BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240224T110000
DTEND;TZID=America/New_York:20240224T130000
DTSTAMP:20260511T101621
CREATED:20240212T141556Z
LAST-MODIFIED:20240212T141556Z
UID:10000450-1708772400-1708779600@dev.serenityknoll.com
SUMMARY:SOURDOUGH FOCACCIA & STARTER w/ CHEF ASHLEY KOSKO\, FEBRUARY 24TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Help us welcome our new pastry chef to our Serenity Knoll family! Ashley is originally from the West Coast and is a Culinary Institute of America graduate. This baking class designed for beginners offers an engaging introduction to the art of sourdough and focaccia baking. Participants will learn to create delicious sourdough focaccia with various exciting toppings. The class provides a hands-on experience\, ensuring that even those with no baking experience can successfully bake their sourdough focaccia. Additionally\, attendees will receive a complimentary sourdough starter to take home\, allowing them to continue their baking journey and experiment with recipes long after the class has ended.
URL:https://dev.serenityknoll.com/event/sourdough-focaccia-starter-w-chef-ashley-kosko-february-24th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/sourdough-focaccia-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240224T180000
DTEND;TZID=America/New_York:20240224T200000
DTSTAMP:20260511T101621
CREATED:20240124T132413Z
LAST-MODIFIED:20240208T210717Z
UID:10000432-1708797600-1708804800@dev.serenityknoll.com
SUMMARY:HERBAL MEDICINE AND FOOD FOR IMMUNITY & VITALITY w/ LESLEY VERNON\, FEBRUARY 24TH at 6:00 PM\, $40 PER PERSON
DESCRIPTION:Join us and dive deep into herbal medicines and food to support your body and immunity through the fall\, winter\, and spring months. Elevate your herbal immune knowledge and explore specific herbs known for their immune-boosting properties. Learn hands-on techniques to craft personalized herbal blends including recipes for potent teas\, tinctures\, ciders\, and syrups.\n\nThis workshop will also include focus on what foods we should be eating in order for our body to rest and build fire during the colder months. An immune boosting soup will be provided during class.\n\n\nEmpower yourself with knowledge to strengthen your immune system naturally. Participants will leave with an in-depth handout including all materials covered in class\, recipes\, and sources for books\, herbs. Herbal Medicine products will be available for purchase after the event. \nSign up today to be part of our 2024 Herbalism Program hosted by Lesley with Appalachian Alchemy. These spots will go fast\, reserve yours now.
URL:https://dev.serenityknoll.com/event/herbal-medicine-and-food-for-immunity-vitality-w-lesley-vernon-february-24th-at-600-pm-40-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/lisa-hobbs-mRaNok_Ld6s-unsplash-1-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
END:VCALENDAR