BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T110000
DTEND;TZID=America/New_York:20250111T130000
DTSTAMP:20260507T220216
CREATED:20241226T174122Z
LAST-MODIFIED:20250108T212640Z
UID:10000679-1736593200-1736600400@dev.serenityknoll.com
SUMMARY:SIMPLE BREADS w/ ELLEN HARBIN-DABBS\, JANUARY 11TH at 11AM\, $65 PER PERSON
DESCRIPTION:Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus\, you also will learn how to turn basic bread into dessert bread. Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system\, she learned many traditional skills that still need to be remembered. Her mother and grandmother taught her the ways of the hearth\, and her father\, an outdoor instructor and park ranger\, taught her the ways of the wild. Her stories and insights will keep you entertained as she teaches us the “old ways.”
URL:https://dev.serenityknoll.com/event/simple-breads-w-ellen-harbin-dabbs-january-11th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/depositphotos_73799135-stock-photo-making-homemade-bread-retro-colors.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T180000
DTEND;TZID=America/New_York:20250111T200000
DTSTAMP:20260507T220216
CREATED:20241224T130330Z
LAST-MODIFIED:20241225T132819Z
UID:10000675-1736618400-1736625600@dev.serenityknoll.com
SUMMARY:STEAK & PASTA FEAST w/ ASHLEY & JOHN KOSKO\, JANUARY 11TH at 6PM\, $75 PER PERSON
DESCRIPTION:Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class\, you’ll learn to:\n•       Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center.\n•       Handmade pasta for our cacio e pepe.\n•       Elevate roasted Brussels sprouts with a sweet and tangy balsamic glaze.\n•       Master making tiramisu\, layering coffee-soaked ladyfingers with luscious mascarpone cream.\nDinner will be served with the chef’s choice of burgundy wines.
URL:https://dev.serenityknoll.com/event/steak-pasta-feast-w-ashley-john-kosko-january-11th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_772686014_XL.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
END:VCALENDAR