Cooking
Calendar of Events
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WINE & FOCACCIA w/ DAVID WILEY, JANUARY 5TH at 6 PM, $65 PER PERSON
WINE & FOCACCIA w/ DAVID WILEY, JANUARY 5TH at 6 PM, $65 PER PERSON
Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family! In this class, you’ll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! […]
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DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF, JANUARY 6TH at 3 PM, $65 PER PERSON, BYOB
DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF, JANUARY 6TH at 3 PM, $65 PER PERSON, BYOB
Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew, usually made of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provencal stew made with beef braised in wine, with vegetables, garlic, and herbs, and traditionally cooked in a daubière – […]