Join us for our first Beer and Food Pairing event, featuring the finest creations from The Johnson City Brewing Company and Chef Sheridan Nice. Elevate your palate with a four-course gourmet experience, expertly paired with a selection of premium beers. Using as many local products as possible, you will savor each bite of upscale cuisine, […]

We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will […]

Don't be a bush leaguer; step up and make sure your game-day cooking is on point for the big game. We'll be making Buffalo Chicken Meatballs, Italian Sliders, Cheesy Jalapeno Dip, and Flavor Bomb Mushrooms!

Bring your special someone out for a one-of-a-kind Valentine's Date experience. Learn to prepare a perfectly cooked Filet Mignon & Jumbo Shrimp in Garlic Sauce, Potatoes, Asparagus, and Chocolate Mousse with fresh Raspberries!

Just in time for Valentine's Day! Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each process step hands-on as we make 5 different flavors of macarons and fillings! No experience is necessary, and open to all age groups. Come and learn how much fun it is […]

Come Celebrate Chinese New Year 2024…the Year of the Dragon, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot and Sour Soup, and a surprise dessert! These are great dishes you will want to make at home after this class. To add color to our meal, we will […]

You've likely seen the delicious vintage cake designs all over the internet that look like they were taken right out of Mad Hatter's tea party. Now you can learn how to decorate your vintage cake in this cake decorating workshop with 2x Food Network Winner Angela Bowes!   She will walk you through the process of […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

This is an essential knife and cooking skills class, perfect for the beginner and the intermediate-level aspiring chef! You will prepare a simple meal to enjoy after the class.

Back by popular demand! Can a biscuit be life-changing? We think Deidra's biscuits are capable of such a feat; come out and join us to learn how to make this dough, which can be used to prepare biscuits, scones, and other baked goods. You NEED these biscuits in your life.

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

Help us welcome our new pastry chef to our Serenity Knoll family! Ashley is originally from the West Coast and is a Culinary Institute of America graduate. This baking class designed for beginners offers an engaging introduction to the art of sourdough and focaccia baking. Participants will learn to create delicious sourdough focaccia with various […]

This class features a variety of Asian-inspired dishes, including Asian Greens with Creamy Sesame Dressing, Thai Red Curry Chicken meatball soup, and Chili Garlic Shrimp with Rice Noodles. With a diverse range of flavors and cooking techniques, from the creamy sesame dressing for the greens to the spicy garlic sauce for the shrimp, you will […]

Join David to make Smash Burger Tacos, Crispy Potato Wedges, classic Cole Slaw, Black Bean Salad, Guacamole & Chips, Churro Ice Cream Sandwiches and Chocolate Milkshakes.

Learn to make two different flavors of this classic Italian dessert. You will create layers of savoiardi (ladyfingers) dipped in rich coffee and a creamy mixture of eggs, mascarpone, and sometimes whipped cream. We will also make a delicious Raspberry - Lemon version! We will cover the various techniques and ingredients used in different authentic […]