Cooking
Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON
GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON
We have so many requests for this type of class; please join Chef Karla to learn how to make Buckwheat Pancakes w/ Fresh Berries, Hot ChocolateQuinoa Breakfast Bowl, Mediterranean Frittata w/ Potato Crust, and a Fresh Fruit Salad. We promise you will not miss the gluten or the dairy. It's going to be delicious.
CHINESE NEW YEAR CELEBRATION – RING IN THE YEAR OF THE SNAKE w/ BRAD WIGLE, JANUARY 26TH at 3 PM, $70 PER PERSON, BYOB
CHINESE NEW YEAR CELEBRATION – RING IN THE YEAR OF THE SNAKE w/ BRAD WIGLE, JANUARY 26TH at 3 PM, $70 PER PERSON, BYOB
Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to: Perfectly crafted dumplings Flavor-packed hot and sour soup Crispy, golden scallion pancakes Whether you're a seasoned home chef or just starting out, this class will inspire you and prepare you […]
0 events,
0 events,
0 events,
1 event,
PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 30TH, at 6 pm, $65.00, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 30TH, at 6 pm, $65.00, BYOB
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
0 events,
2 events,
VALENTINE’S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 1ST at 11AM, $65 PER PERSON
VALENTINE’S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 1ST at 11AM, $65 PER PERSON
Fall in love with cookie decorating this Valentine's season! In this fun and creative class, you'll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs and smooth finishes. Buttercream for luscious, textured creations. Fondant for polished, professional looks. No experience? No problem! This class is beginner-friendly and open to all […]
SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT, FEBRUARY 1ST at 6PM, $65 PER PERSON, BYOB
SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT, FEBRUARY 1ST at 6PM, $65 PER PERSON, BYOB
A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a cultural influence of Moravian and southern recipes on their mother's side and Puerto Rican cuisine on their father's, Bird always craves a new culinary challenge. They believe that culturally infused cuisine is the ultimate oral […]
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
VALENTINE’S DAY CAKE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 7TH at 4PM, $75 PER PERSON
VALENTINE’S DAY CAKE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 7TH at 4PM, $75 PER PERSON
In this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping! No experience is necessary, and open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.
2 events,
BLUE ZONES SERIES, NICOYA, COSTA RICA, w/ CHEF KARLA GRIMALDI, FEBRUARY 8TH at 11AM, $65 PER PERSON, BYOB
BLUE ZONES SERIES, NICOYA, COSTA RICA, w/ CHEF KARLA GRIMALDI, FEBRUARY 8TH at 11AM, $65 PER PERSON, BYOB
The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya, Costa Rica. The traditional lunch of all "Ticos," […]
SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, FEBRUARY 8TH at 6PM, $65 PER PERSON, BYOB
SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, FEBRUARY 8TH at 6PM, $65 PER PERSON, BYOB
Learn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You'll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.
1 event,
SWEET LOVE: COFFEE & CONFECTIONS FOR VALENTINE’S DAY, $65 PER PERSON
SWEET LOVE: COFFEE & CONFECTIONS FOR VALENTINE’S DAY, $65 PER PERSON
We will feature a coffee tasting with the Over-Mountain coffee roasters in Jonesborough. Chef Ashley Kosko will show our guests how to make chocolate-dipped pit biscotti, heart-shaped mini coffee cakes, and raspberry or strawberry thumbprint cookies. Over-Mountain owners John and Lynn Waring produce the highest-quality coffee at fair prices right in the heart of Jonesborough.
0 events,
0 events,
1 event,
FRENCH MACARONS: VALENTINE’S DAY EDITION, w/ ANGELA BOWES, FEBRUARY 12TH at 6PM, $75 PER PERSON
FRENCH MACARONS: VALENTINE’S DAY EDITION, w/ ANGELA BOWES, FEBRUARY 12TH at 6PM, $75 PER PERSON
Celebrate love and sweetness with the art of French macarons! In this hands-on class, you’ll learn every step to create these delicate, colorful treats—from perfecting the shells to crafting luscious fillings. Whether you’re a total beginner or a seasoned baker, this class is for you! Valentine’s-Inspired Flavors: Pink Champagne Strawberries and Cream Triple Chocolate White […]
0 events,
1 event,
VALENTINE’S DAY DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 14TH at 6 pm, $75 PER PERSON, BYOB
VALENTINE’S DAY DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 14TH at 6 pm, $75 PER PERSON, BYOB
Join Chef Karla for a special date night this Valentine's Day. You will make Filet Mignon Oscar, topped with a Homemade Crab Cake, Hollandaise Sauce, Garlic-Roasted Smashed Potatoes, and Asparagus. Chocolate-dipped strawberries will be served for dessert.
0 events,
1 event,
FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES, FEBRUARY 16TH at 4PM, $75 PER PERSON
FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES, FEBRUARY 16TH at 4PM, $75 PER PERSON
Have you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold, nostalgic flavors. No experience? No problem! […]
0 events,
0 events,
0 events,
0 events,
1 event,
VEGETARIAN DELIGHT w/ DAVID WILEY, MARCH 21ST at 6PM. $65 PER PERSON, BYOB
VEGETARIAN DELIGHT w/ DAVID WILEY, MARCH 21ST at 6PM. $65 PER PERSON, BYOB
Chickpea and Dumpling Stew is an easy soup, a delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with flavor from fresh herbs and garlic. It's perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula & Fennel. Dessert is a Vegan Chocolate Avocado Mousse.