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Cooking
FRENCH DINNER & WINE PAIRING w/ CHEF KAT McNAMA, MARCH 30TH at 6 PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughJoin Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We'll make Coq au Vin, Gratin Dauphinoise, and Green Beans Amandine. Bon Appetit!
$75.00
