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Cooking
MEDITERRANEAN SUMMER, w/ CHEF KARLA GRIMALDI, AUGUST 31ST at 6PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughJoin Chef Karla to learn how to prepare Fish en Papillote, Chateau Potatoes, Farm Salad with Pickled Red Onions, and Fruit Clafoutis. Perfect for a warm summer evening. BYOB
$75.00