Serenity Knoll

JAMS AND JELLIES, BERRY BLAST w/ ELLEN HARBIN-DABBS, JUNE 22ND 10:00 AM, $30 PER PERSON
2024-06-22 10:00 - 12:00 (America/New_York) | TN
The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even get to eat some of our yummy creations. You will need 1 pint canning jars, lids and rings to take your goodies home.
Ellen Harbin-Dabbs is a Tennessee native. Growing up in Tennessee State Parks, she learned many traditional skills that many have forgotten. She was taught the ways of the hearth by her mother and grandmother, Nanny. She was taught the outdoors by her father, who was an outdoors instructor and park ranger. Her adventures and recipes will keep you entertained as she passes along the knowledge of her mountain kin. She’s always learning ways to live a simpler life.

FRENCH MACARONS w/ ANGELA BOWES, JUNE 28TH at 6 PM, $75 PER PERSON
2024-06-28 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Honey Lavender, Earl Gray, Chocolate Peanut Butter, Blueberry Cobbler, and Pistachio.

ORGANIC WINE TASTING & FARM-TO -TABLE DINNER w/ SOMMELIER VICTORIA GORDAN & CHEF SHERIDAN NICE, JUNE 29TH at 6 PM, $100 PER PERSON
2024-06-29 18:00 - 21:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from California, France, Germany, and Spain will be represented! The evening will include four fabulous organic wines, each paired with a delicious food course. Please join us for our first wine and farm-to-table dinner.

ITALIAN DINNER PARTY w/BRAD KROEKER, JUNE 30TH at 4PM, $75 PER PERSON
2024-06-30 16:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
For this class, Brad will help you prepare Cheese-Stuffed Ravioli as an introduction to how Italians eat and think about dining. Your experience will include tasting antipasti (Italian appetizers) and making hands-on Ravioli, a first Course (i Primi), Wine Accompaniments (i Vini), and something sweet (dolce) to round it all off. Brad started cooking in High School, learning a love of food and its preparation from his Ukrainian Mennonite family. Over four decades, he has worked with outstanding professionals and home cooks on cookbook introductions, television shows, and large party dinners.

CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES, JULY 12TH AT 6 PM. $75 PER PERSON
2024-07-12 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Enjoy individual attention while paying a group class fee! In this course, you will use peanut butter buttercream to ice your chocolate cake, bake three kinds of peanut butter cookies, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends.
This is a delicious and fun dessert that will be sure to impress all your friends and family. No decorating experience is necessary. Sign up to reserve your spot! Recipes and materials are provided.

SAUERKRAUT & FERMENTATION CLASS FOR KIDS w/ KRYSTAL SMITH, JULY 13TH at 10 AM, $45 PAYS FOR 1 CHILD & 1 ADULT
2024-07-13 10:00 - 12:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This fun and interactive class is designed to introduce children to the world of fermentation. In this hands-on workshop, kids will learn how to transform simple cabbage into delicious, tangy sauerkraut. They will discover the science behind fermentation, the importance of probiotics, and how easy and fun it can be to make healthy snacks. On their farm, Krystal and her husband share a symbiotic partnership: he cultivates the crops, and she handles their preservation. Her expertise spans water bath canning, pressure canning, fermentation, and freeze drying, all aimed at stocking our shelves with nutrient-dense, organically grown foods. Mastering the art of food preservation is a crucial skill for everyone! At the end of the class, each child will take home a jar of Sauerkraut.
Class Highlights:

Introduction to Fermentation: Understanding the basics and benefits of fermented foods.
Hands-On Activity: Step-by-step guidance on how to prepare and ferment sauerkraut.
Safety and Hygiene: Learning essential kitchen safety and hygiene practices.

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 18TH, at 6 PM, $65.00 PER PERSON
2024-07-18 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

MOROCCAN DATE NIGHT w/ KARLA GRIMALDI, JULY 19TH at 6 PM, $70 PER PERSON, BYOB
2024-07-19 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Absolutely perfect for summer evenings! Grilled Vegetable & Lemon Chicken Skewers with Minted Goat Cheese Yogurt, Msemmen (Moroccan Flat Bread), and Couscous Salad.
For dessert, we will make a traditional Orange Salad with Cinnamon. BYOB

HOMEMADE TAMALES w/ HERMAN GARCIA, JULY 20TH at 6 PM, $70 PER PERSON
2024-07-20 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
The Tennesse Tamale Guy is Back! Immerse yourself in the traditions of tamale-making with Herman Garcia. This class teaches you everything about tamales; we will create Chicken Chili Verde tamales from scratch. We’ll make tacos, salsa, and guacamole, too! Topics and Techniques: Masa – work with masa harina; fillings – braise and apply moist heat cooking methods to proteins and vegetables; wrapping Tamales – work with corn husks to fill and wrap tamales.

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 25TH, at 6 PM, $65.00 PER PERSON
2024-07-25 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

SUSHI w/BRAD KROEKER, JULY 26TH at 6 PM, $70 PER PERSON
2024-07-26 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types, including vegetarian options.

PRESSURE CANNING w/ KRYSTAL SMITH, JULY 27TH at 10 AM, $60 PER PERSON
2024-07-27 10:00 - 12:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This in-depth class is designed to equip you with the skills and knowledge to preserve various foods using a pressure canner safely. This class is perfect for beginners and those looking to refine their canning techniques.
Class Highlights:

Understanding Pressure Canning: Learn the science behind pressure canning and why it’s essential for preserving low-acid foods.
Step-by-Step Process: Detailed instructions on preparing, packing, and processing jars.
Safety First: Emphasizing the importance of safety protocols and best practices to ensure food safety.
Hands-On Experience: Practical, hands-on canning session where participants will prepare and can their batch of food.
Recipe Inspiration: Explore a variety of recipes suitable for pressure canning, from vegetables to meats and soups.

By the end of the class, you’ll have the confidence to use a pressure canner on your own and a jar of your preserved creation to take home. Discover the joy and satisfaction of stocking your pantry with homemade, shelf-stable foods. Join us and master the art of pressure canning!

FRENCH MACARONS w/ ANGELA BOWES, JULY 27TH at 2 PM, $75 PER PERSON
2024-07-27 14:00 - 16:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Oreo, Lemon Poppy, Maple Bacon, Strawberry Passion Fruit, and Snickers

ASIAN SUMMER, FEATURING GLASS NOODLE SALAD & SEA SCALLOPS and THAI SHRIMP COCKTAIL LETTUCE WRAPS w/ SHERIDAN NICE, JULY 28TH at 3 PM, $75 PER PERSON
2024-07-28 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us to make a delicious, refreshing meal bursting with flavor for warm weather, entertaining, and dining al fresco!

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 1ST, at 6 PM, $65.00 PER PERSON
2024-08-01 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

DECORATED SUGAR COOKIE CLASS w/ ANGELA BOWES, AUGUST 2ND, at 6 PM $65 PER PERSON
2024-08-02 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate six sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Learn how fun it is to make lovely cookies that will impress your friends and family with us here at Serenity Knoll Cooking School! No decorating experience is necessary, and all class materials will be provided. Sign up to reserve your spot! Recipes and materials are provided.

MOCKTAILS & ITALIAN LUNCHEON w/ SHERIDAN NICE, AUGUST 3RD at 10 AM, $70 PER PERSON
2024-08-03 10:00 - 12:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Venture beyond the primarily too-sweet, uninteresting Mocktails found in most restaurants! Enjoy a lovely Italian luncheon and sip your creations after we explore the ever-expanding world of non-alcoholic drinks. Mocktails have evolved beyond simple fruit juice combinations, incorporating various unique ingredients to create complex, sophisticated, non-alcoholic beverages. We’ll also employ techniques that enhance their visual presentation. Bring a glass quart jar with you.

MEDITERRANEAN JOURNEY w/ SHERIDAN NICE, AUGUST 11TH at 4PM, $70 PER PERSON
2024-08-11 16:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for a delicious Mediterranean meal featuring the best, freshest local ingredients! Heirloom Tomato Panzanella Salad, using Homemade Sourdough Bread, Slap Farms Caprese Chicken, Lemon Pasta with Tuna, and Chocolate Ricotta Mousse with Fresh Berries.

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 15TH, at 6 PM, $65.00 PER PERSON
2024-08-15 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

CATALAN FIDEUA DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 17th at 6 PM, $75 PER PERSON, BYOB
2024-08-17 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it’s a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out the meal.

APPLE SAUCE & APPLE BUTTER w/ ELLEN HARBIN-DABBS, AUGUST 24TH, 10:00 AM, $25.00 PER PERSON
2024-08-24 10:00 - 12:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Bring your crockpots! It’s Apple Butter Time in Tennessee. We are going to go over how to start with just an apple and how to make it into many different items. We don’t want to waste any of those delicious apples.
You will need a crockpot of your own (you will finish your apple butter at home), and a pint jar and a quart jar.
Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system, she learned many traditional skills that have been forgotten over time. She was taught ways of the hearth by her mother and grandmother, and the ways of the wild by her father who was an outdoor instructor and park ranger. Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”.
This class is part of our new Home Spun series, designed to get us back in touch with our hand-made heritage.

MEXICAN FIESTA w/ CHEF KARLA GRIMALDI, AUGUST 24TH at 6 PM, $75 PER PERSON - BYOB
2024-08-24 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Karla and learn to make Tacos Al Pastor, Salsa Verde, Baja Shrimp Tacos, Pineapple Slaw w/ Chipotle Mayo, homemade Tortillas, Mexican Green Rice, and Orange Flan!

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 29TH, at 6 PM, $65.00 PER PERSON
2024-08-29 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

MEDITERRANEAN SUMMER, w/ CHEF KARLA GRIMALDI, AUGUST 31ST at 6PM, $75 PER PERSON, BYOB
2024-08-31 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Karla to learn how to prepare Fish en Papillote, Chateau Potatoes, Farm Salad with Pickled Red Onions, and Fruit Clafoutis. Perfect for a warm summer evening. BYOB

BEST BISCUITS EVER w/ DEIDRA HARRUFF, SEPTEMBER 1ST, at 3PM, $65.00 PER PERSON
2024-09-01 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

A TASTE AROUND THE WORLD FOR KIDS! w/ MEGAN BOEHM, SEPTEMBER 7TH, AGES 8 & UP! $50 PER CHILD
2024-09-07 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
We’re so excited to offer the first of our new kid’s cooking series, which will pique your child’s interest in food and its history in other parts of the world!
(ITALY) – Cacio e Pepe: Travel back in time with us to central Italy, Rome, to be exact, with just four ingredients. Translated to “cheese and pepper,” this dish is as Roman as the ancient Colosseum but far more enjoyable. Together, we will look into the history of this dish, from the spices and quality ingredients to its modern alternatives—oh, and, of course, we will be tasting our hands-on creation!

PIZZA FROM SCRATCH W/ DAVID WILEY, SEPTEMBER 12th, at 6 pm, $65.00
2024-09-12 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

DATE NIGHT w/ CHEF KARLA GRIMALDI, SEPTEMBER 13TH at 6PM, $75 PER PERSON BYOB
2024-09-13 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Argentinian date night! Karla is switching it up with this delicious new menu! You’ll learn to prepare Skirt Steak with Chimichurri and salsa criolla ( Creole Sauce), a vibrant and tangy salsa made from tomatoes, onions, bell peppers, and vinegar. The meal will be rounded out with Smashed Potatoes and Roasted Vegetables. BYOB!

PIEROGI CLASS w/ NANCY KING, SEPTEMBER 14TH at 6 PM, $65 PER PERSON
2024-09-14 18:00 - 20:30 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

SMALL PLATES w/ BRAD WIGLE, SEPTEMBER 20TH, at 6 PM, $75 PER PERSON
2024-09-20 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato, Spinach & Feta cheese Pinwheels, Roasted Beef Bone Marrow with Parsley Caper Salad, Cheesy Crab Dip, and Blackberry & Balsamic Reduction in Puff Pastry Bites. Take advantage of this opportunity to expand your culinary skills and wow your guests. Sign up today!
