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X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250430T110000
DTEND;TZID=America/New_York:20250430T130000
DTSTAMP:20260403T170008
CREATED:20250107T235518Z
LAST-MODIFIED:20250421T145416Z
UID:10000694-1746010800-1746018000@dev.serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, MARCH 22ND at 11AM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous\, bakeryworthy cupcakes that will wow yourfriends and family. \nWhat’s included:\nExpert guidance to decorate your floral cupcakes \nAll recipes to recreate the magic at home \nA stunning bouquet to take home and enjoy \nJoin us at Serenity Knoll Cooking School and discover the joy of\ncombining baking and artistry into one unforgettable experience!
URL:https://dev.serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-march-22nd-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/skg.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250512T180000
DTEND;TZID=America/New_York:20250512T200000
DTSTAMP:20260403T170008
CREATED:20250107T234113Z
LAST-MODIFIED:20250421T145422Z
UID:10000693-1747072800-1747080000@dev.serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES\, MARCH 7TH at 6PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: \nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \nSourdough Blueberry Muffins – bursting with flavor and\nperfect for breakfast or snacking. \nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://dev.serenityknoll.com/event/sourdough-discard-mastery-w-angela-bowes-march-7th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_441159744_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T150000
DTEND;TZID=America/New_York:20250611T170000
DTSTAMP:20260403T170008
CREATED:20250105T182550Z
LAST-MODIFIED:20250421T145428Z
UID:10000685-1749654000-1749661200@dev.serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE\, MARCH 2ND at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
URL:https://dev.serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-march-2nd-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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