BEST BISCUITS EVER w/ DEIDRA HARRUFF, AUGUST 13TH, at 2 PM, $65.00 PER PERSON
2023-08-13 14:00 - 16:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
IT’S BACK! One of our most popular classes!
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the class for you.
In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, AUGUST 18TH, AT 6 PM, $75.00 PER PERSON
2023-08-18 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

CHASHU PORK RAMEN & MISO BROTH, WITH JORDAN BAILEY, AUGUST 19TH, at 6 PM, $75.00
2023-08-19 18:00 - 20:00
Learn the secret to restaurant-quality ramen with natural ingredients and simple steps. In this hands-on class, Jordan will guide you through each step of making top-notch and nutritious Japanese-style ramen using fresh ingredients and teach essential techniques to cook up the perfect bowl of ramen. She will provide detailed step-by-step guidance: From choosing the right ingredients to the precise method of preparation to assembling the final bowl of ramen and how to slurp the noodles!

AUTHENTIC PAELLA W/ TRINIDAD VICENTE, AUGUST 20th, 2023 at 3 PM, $75 PER PERSON
2023-08-20 15:00 - 17:00
Join Trinidad Vicente as she teaches us how to make traditional Paella! The class will be taught in the pavilion, where we will enjoy a fantastic lunch!

HOMEMADE DONUTS & CHURROS w/ DAVID WILEY, AUGUST 25TH at 6 PM, $65 PER PERSON
2023-08-25 18:00 - 20:00
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

Elderberry Syrup and Herbal Syrup Workshop w/ LESLEY VERNON, AUGUST 26, 2023, at 10 AM, $30 PER PERSON
2023-08-26 10:00 - 12:00
Join herbalist Lesley Vernon of Appalachian Alchemy for a hands-on, interactive workshop designed to introduce you to the amazing health benefits of elderberry syrup. Discover the countless ways elderberries can enhance your overall well-being and harness the power of nature to boost your immune system.
In this captivating workshop, herbalist Lesley Vernon of Appalachian Alchemy will guide you through the process of creating your very own elderberry syrup, from selecting and preparing the berries to transforming them into a delicious, immune-boosting elixir. You’ll gain valuable knowledge about the different varieties of elderberries, their medicinal properties, and the correct techniques to extract their maximum potency.
Whether you’re seeking an effective remedy for the common cold, flu prevention, allergy relief, or simply looking to strengthen your immune system, this workshop is perfect for you. Elderberry syrup has been hailed for its antioxidant properties, anti-inflammatory effects, and ability to fight off viruses and bacteria. By the end of the session, you’ll be equipped with the skills and knowledge to make your own elderberry syrup at home, ensuring a continuous supply of its immune-boosting benefits.
Don’t miss this opportunity to reconnect with nature and empower yourself and your loved ones with the healing power of elderberries. Register now for our exclusive Elderberry Syrup Workshop and embark on a journey towards a healthier and more resilient you.

GARGANELLI & FETTUCCINI with TWO SAUCES, W/ CHEF FELIPE, AUGUST 26TH at 6 PM, $65 PER PERSON
2023-08-26 18:00 - 20:00
In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 31st, at 6 pm, $65.00
2023-08-31 18:00 - 20:00
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

TWO POKE BOWLS w/ CHEF SHERIDAN NICE, SEPTEMBER 3 RD, at 2 PM, $75.00 PER PERSON
2023-09-03 14:00 - 16:00
We will make two Poke Bowls in this class; one with sushi-grade fish, and the other will be vegetarian. Learn how to master the art of building layers of flavor in a restaurant-worthy poke bowl using fresh, high-quality ingredients and easy-to-master techniques. Robust sauces and a quick pickled cucumber will also be on the menu!

PIZZA FROM SCRATCH W/ DAVID WILEY, SEPTEMBER 7th at 6 pm, $65.00
2023-09-07 18:00 - 20:00

VIETNAMESE LEMONGRASS NOODLE BOWLS w/ SHERIDAN NICE, SEPTEMBER 10th, at 2 PM, $75 PER PERSON
2023-09-10 14:00 - 16:00
Vietnamese street food! A fabulous combination of contrasting flavors and textures, fresh vegetables with flavorful lemongrass marinated chicken, pork, shrimp, noodles, and herbs doused in a mild nuoc cham sauce. A tofu version will be offered as well. Light, fresh, and bursting with flavor!

HERBAL TINCTURE, OXYMEL, GLYCERIN WORKSHOP w/ LESLEY VERNON, SEPTEMBER 17th, at 2PM, $30 PER PERSON
2023-09-17 14:00 - 16:00
Join herbalist Lesley Vernon of Appalachian Alchemy for an afternoon of herbal medicine making. She will lead a hands-on class with in-depth instructions on how to craft your own tinctures, oxymels, and glycerine medicines with local herbs grown in her garden and the Shakti garden. During this class, each participant will learn the process of tincture-making. Participants will: Select an herb to tincture, learn what parts of the plants to use, and discover the best way to prepare, process, and store the herbal creation. Please bring an 8 oz: Mason Jar, notebook, and pen to the class. Don’t miss this opportunity to reconnect with nature and empower yourself and your loved ones with the healing power of herbal medicines. Register now for our exclusive Tincture Workshop and embark on a journey towards a healthier and more resilient you. Lesley will have Appalachian Alchemy products available to purchase after the event. Cash, Venmo, and Paypal accepted.

GARGANELLI & FETTUCCINI with TWO SAUCES, W/ CHEF FELIPE, SEPTEMBER 23RD at 6:30 PM, $65 PER PERSON
2023-09-23 18:30 - 20:30

BEST BISCUITS EVER w/ DEIDRA HARRUFF, SEPTEMBER 24TH, at 2 PM, $65.00 PER PERSON
2023-09-24 14:00 - 16:00

DATE NIGHT! THREE COURSE HANDS-ON FONDUE CLASS w/ KARLA GRIMALDI, SEPTEMBER 30th, at 6 PM, $75 PER PERSON
2023-09-30 18:00 - 20:00
This class will feature Classic Cheese Fondue with bread & fruit, a Meat/Seafood course with broth & dipping sauces, and ends with Chocolate fondue with cake & berries!

FALL GARDEN BRUNCH w/ CHEF KARLA GRIMALDI, OCTOBER 7th, at 11 AM, $65 PER PERSON
2023-10-07 11:00 - 13:00
Join us for an early fall garden brunch featuring the best of what the markets have to offer. Learn to make Kale, shaved Brussels Sprouts, and Bacon Salad, Curried Squash Soup w/ Pear, and Buttermilk Apple Scones! Yum!

FRENCH MACARONS w/ ANGELA BOWES, OCTOBER 14th, 10 AM - 1 PM, $75 PER PERSON
2023-10-14 10:00 - 13:00
FIVE FALL FLAVORS!
Have you always wanted to make beautiful and delicious French Macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, and open to all age groups. Come and learn how fun it is to make 5 kinds of macarons that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School. All recipes are included!

PUMPKIN RAVIOLI w/ CHEF KARLA GRIMALDI, OCTOBER 14TH, at 6 PM, $65 PER PERSON
2023-10-14 18:00 - 20:00
Learn to make the ultimate fall pasta AND two sauces: Sage Brown Butter & Kale Pesto Sauce.

NASHVILLE HOT CHICKEN w/ JOSH PLESH, OCTOBER 15TH at 3 PM, $70 PER PERSON, BYOB
2023-10-15 15:00 - 17:00
Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and Johnson City.
We will break down whole chickens into breasts, thighs, and legs, make spiced oil for dunking the chicken, make the flour dredge mixture, and fry the chicken.

PIZZA FROM SCRATCH W/ DAVID WILEY, OCTOBER 26TH, at 6 PM, $65.00 PER PERSON
2023-10-26 18:00 - 20:30

OKTOBERFEST CELEBRATION W/ CHEF BRAD WIGLE, OCTOBER 27TH, at 6 PM, $65 PER PERSON, BYOB
2023-10-27 18:00 - 20:00
Join Chef Brad Wigle (Aka Chef Wunderbar) for an evening of cooking German food to celebrate the end of Oktoberfest. We will make pork schnitzel, braised red cabbage, and German potato salad. Don’t miss a night of fun, fellowship, and great food that you will cook. You may recognize Brad from his wildly popular Chinese Dumplings and Hot & Sour Soup class. Chef Wunderbar posts his videos and cooking on Instagram as a hobby.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, OCTOBER 29TH, at 2 PM, $65.00 PER PERSON
2023-10-29 14:00 - 16:00

PIZZA FROM SCRATCH W/DAVID WILEY, NOVEMBER 2ND, at 6 PM, $65.00 PER PERSON
2023-11-02 18:00 - 20:00

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, NOVEMBER 3RD, AT 6 PM, $75.00 PER PERSON
2023-11-03 18:00 - 20:00

FIRE CIDER WORKSHOP w/ LESLEY VERNON, NOVEMBER 4TH, at 10 AM, $30 PER PERSON
2023-11-04 10:00 - 12:00
During this workshop, we will explore the history and origins of fire cider, uncovering its traditional herbal ingredients and their healing properties. You will also gain a deeper understanding of the significance of each component and how they work together synergistically to create a powerful tonic.
Under the guidance of herbalist Lesley Vernon with Appalachian Alchemy, you will be introduced to various techniques and recipes for creating your fire cider. From selecting the freshest organic ingredients to mastering the art of recipe formation, participants will gain practical knowledge and hands-on experience to create their own unique versions of this tonic confidently.
In addition to the hands-on aspect, there will be a comprehensive discussion on the health benefits of fire cider, exploring its potential immune-boosting, digestive, and anti-inflammatory properties. You will also learn about different ways to incorporate fire cider into your daily routine and discover unique recipes that go beyond a simple tonic. Participants, please bring a 16 oz mason jar, sharp knife, cutting board, notebook, and pen.

FALL COOKIE DECORATING CLASS w/ ANGELA BOWES, NOVEMBER 5TH, at 3 PM, $65 PER PERSON
2023-11-05 15:00 - 17:00
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate one dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!

PIZZA FROM SCRATCH W/DAVID WILEY, NOVEMBER 30TH, at 6 PM, $65.00 PER PERSON
2023-11-06 08:00 - 17:00

BAKLAVA w/ KARLA GRIMALDI, NOVEMBER 11TH, at 11 AM, $65 PER PERSON
2023-11-11 11:00 - 13:00
In this baklava class, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.

BAKLAVA w/ KARLA GRIMALDI, NOVEMBER 11TH, at 3 PM, $65.00 PER PERSON
2023-11-11 15:00 - 17:00

PIZZA FROM SCRATCH W/DAVID WILEY, NOVEMBER 16TH, at 6 PM, $65.00 PER PERSON
2023-11-16 18:00 - 20:00
