Serenity Knoll

GARGANELLI & FETTUCCINI with TWO SAUCES, W/ CHEF FELIPE, SEPTEMBER 23RD at 6:30 PM, $65 PER PERSON
2023-09-23 18:30 - 20:30 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, SEPTEMBER 24TH, at 2 PM, $65.00 PER PERSON
2023-09-24 14:00 - 16:00
IT’S BACK! One of our most popular classes!
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the class for you.
In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

DATE NIGHT! THREE COURSE HANDS-ON FONDUE CLASS w/ KARLA GRIMALDI, SEPTEMBER 30th, at 6 PM, $75 PER PERSON
2023-09-30 18:00 - 20:00
This class will feature Classic Cheese Fondue with bread & fruit, a Meat/Seafood course with broth & dipping sauces, and ends with Chocolate fondue with cake & berries!

FALL GARDEN BRUNCH w/ CHEF KARLA GRIMALDI, OCTOBER 7th, at 11 AM, $65 PER PERSON
2023-10-07 11:00 - 13:00
Join us for an early fall garden brunch featuring the best of what the markets have to offer. Learn to make Kale, shaved Brussels Sprouts, and Bacon Salad, Curried Squash Soup w/ Pear, and Buttermilk Apple Scones! Yum!

FRENCH MACARONS w/ ANGELA BOWES, OCTOBER 14th, 10 AM - 1 PM, $75 PER PERSON
2023-10-14 10:00 - 13:00
FIVE FALL FLAVORS!
Have you always wanted to make beautiful and delicious French Macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, and open to all age groups. Come and learn how fun it is to make 5 kinds of macarons that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School. All recipes are included!

PUMPKIN RAVIOLI w/ CHEF KARLA GRIMALDI, OCTOBER 14TH, at 6 PM, $65 PER PERSON
2023-10-14 18:00 - 20:00
Learn to make the ultimate fall pasta AND two sauces: Sage Brown Butter & Kale Pesto Sauce.

NASHVILLE HOT CHICKEN w/ JOSH PLESH, OCTOBER 15TH at 3 PM, $70 PER PERSON, BYOB
2023-10-15 15:00 - 17:00
Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and Johnson City.
We will break down whole chickens into breasts, thighs, and legs, make spiced oil for dunking the chicken, make the flour dredge mixture, and fry the chicken.

PIZZA FROM SCRATCH W/ DAVID WILEY, OCTOBER 26TH, at 6 PM, $65.00 PER PERSON
2023-10-26 18:00 - 20:30
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

OKTOBERFEST CELEBRATION W/ CHEF BRAD WIGLE, OCTOBER 27TH, at 6 PM, $65 PER PERSON, BYOB
2023-10-27 18:00 - 20:00
Join Chef Brad Wigle (Aka Chef Wunderbar) for an evening of cooking German food to celebrate the end of Oktoberfest. We will make pork schnitzel, braised red cabbage, and German potato salad. Don’t miss a night of fun, fellowship, and great food that you will cook. You may recognize Brad from his wildly popular Chinese Dumplings and Hot & Sour Soup class. Chef Wunderbar posts his videos and cooking on Instagram as a hobby.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, OCTOBER 29TH, at 2 PM, $65.00 PER PERSON
2023-10-29 14:00 - 16:00

PIZZA FROM SCRATCH W/DAVID WILEY, NOVEMBER 2ND, at 6 PM, $65.00 PER PERSON
2023-11-02 18:00 - 20:00

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, NOVEMBER 3RD, AT 6 PM, $75.00 PER PERSON
2023-11-03 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

FIRE CIDER WORKSHOP w/ LESLEY VERNON, NOVEMBER 4TH, at 10 AM, $30 PER PERSON
2023-11-04 10:00 - 12:00
During this workshop, we will explore the history and origins of fire cider, uncovering its traditional herbal ingredients and their healing properties. You will also gain a deeper understanding of the significance of each component and how they work together synergistically to create a powerful tonic.
Under the guidance of herbalist Lesley Vernon with Appalachian Alchemy, you will be introduced to various techniques and recipes for creating your fire cider. From selecting the freshest organic ingredients to mastering the art of recipe formation, participants will gain practical knowledge and hands-on experience to create their own unique versions of this tonic confidently.
In addition to the hands-on aspect, there will be a comprehensive discussion on the health benefits of fire cider, exploring its potential immune-boosting, digestive, and anti-inflammatory properties. You will also learn about different ways to incorporate fire cider into your daily routine and discover unique recipes that go beyond a simple tonic. Participants, please bring a 16 oz mason jar, sharp knife, cutting board, notebook, and pen.

FALL COOKIE DECORATING CLASS w/ ANGELA BOWES, NOVEMBER 5TH, at 3 PM, $65 PER PERSON
2023-11-05 15:00 - 17:00
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate one dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!

PIZZA FROM SCRATCH W/DAVID WILEY, NOVEMBER 30TH, at 6 PM, $65.00 PER PERSON
2023-11-06 08:00 - 17:00

BAKLAVA w/ KARLA GRIMALDI, NOVEMBER 11TH, at 11 AM, $65 PER PERSON
2023-11-11 11:00 - 13:00
In this baklava class, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.

BAKLAVA w/ KARLA GRIMALDI, NOVEMBER 11TH, at 3 PM, $65.00 PER PERSON
2023-11-11 15:00 - 17:00

PIZZA FROM SCRATCH W/DAVID WILEY, NOVEMBER 16TH, at 6 PM, $65.00 PER PERSON
2023-11-16 18:00 - 20:00

HOMEMADE DONUTS & CHURROS w/ DAVID WILEY, NOVEMBER 17TH at 6 PM, $65 PER PERSON
2023-11-17 18:00 - 20:00
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

TAMALES and THREE FILLINGS, with JORDAN BAILEY, NOVEMBER 18th at 6 PM, $65 PER PERSON
2023-11-18 18:00 - 20:00
This class teaches you how to make fresh Tex-Mex tamales from scratch! Jordan, a native Texan, will teach you how to spice up flavorful fillings like juicy chicken, spicy chipotle pork, and a sweet potato & black bean vegetarian filling to wrap and perfectly fold in masa and corn husks. While tamales steam, learn how to make fresh salsa and other hearty sides. Get ready for a fiesta!

BEST BISCUITS EVER w/ DEIDRA HARRUFF, NOVEMBER 19TH, at 2 PM, $65.00 PER PERSON
2023-11-19 14:00 - 16:00

HOLIDAY APPETIZERS w/ CHEF SHERIDAN NICE, NOVEMBER 25TH, AT 3 pm, $75 PER PERSON
2023-11-25 15:00 - 17:00
We’ll be preparing beautiful, elegant appetizers for entertaining in your home for friends and associates. Torsades au Fromage (Puff Pastry Cheese Twists), Jumbo Shrimp with Pistachio Pesto on Polenta Cheese Squares, and Beef Filet with Orange-Scented Horseradish Sauce.

CLASSIC HOMEMADE CLAM CHOWDER w/ CHEF KAT McNAMA, NOVEMBER 26TH at 3 PM, $65 PER PERSON
2023-11-26 15:00 - 17:00
Come meet our new chef, Kat McNama, and learn her secrets to prepare the most excellent Clam Chowder, Caesar Salad with/ Housemade Croutons, and Artisan Sourdough Bread!

WINE & FOCACCIA w/ DAVID WILEY, DECEMBER 1ST at 6 PM, $65 PER PERSON
2023-12-01 18:00 - 20:00
Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!
In this class, you’ll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.

DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI, DECEMBER 2ND, at 6 PM, $75 PER PERSON
2023-12-02 18:00 - 20:00
Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!

GINGERBREAD HOUSES w/ ANGELA BOWES, DECEMBER 6 TH at 6 PM, $65 PER PERSON
2023-12-06 18:00 - 20:00
Join us for a trip down memory lane and indulge your sweet tooth as you design your gingerbread abode during our special event with Serenity Knoll Cooking School! Come sip on hot chocolate while you frost and decorate pre-constructed, fresh gingerbread houses with piping bags, royal icing, marshmallows, gingerbread men, and Holiday candy galore! Enjoying the endless decorating options, you will love turning your Gingerbread House into an edible work of art. This class is a popular adult, kid, parent/grandparent, and child class!

PIZZA FROM SCRATCH W/DAVID WILEY, DECEMBER 7TH, at 6 PM, $65.00 PER PERSON
2023-12-07 18:00 - 20:00

HOLIDAY BRUNCH w/ CHEF KARLA GRIMALDI, DECEMBER 9TH at 11 AM, $65 PER PERSON
2023-12-09 11:00 - 13:00
Join Chef Karla for a delightful brunch class featuring Smoked Salmon, Asparagus, Goat Cheese Frittata, a Winter Citrus and Avocado Salad, and Pomegranate Mimosa.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, DECEMBER 10TH, at 3 PM, $65.00 PER PERSON
2023-12-10 15:00 - 17:00

CHRISTMAS COOKIE DECORATING CLASS w/ ANGELA BOWES, DECEMBER 15TH, at 6 PM, $65 PER PERSON
2023-12-15 18:00 - 20:00
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!
