FIRE CIDER WORKSHOP w/ LESLEY VERNON, NOVEMBER 4TH, at 10 AM, $30 PER PERSON
2023-11-04 10:00 - 12:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
During this workshop, we will explore the history and origins of fire cider, uncovering its traditional herbal ingredients and their healing properties. You will also gain a deeper understanding of the significance of each component and how they work together synergistically to create a powerful tonic.
Under the guidance of herbalist Lesley Vernon with Appalachian Alchemy, you will be introduced to various techniques and recipes for creating your fire cider. From selecting the freshest organic ingredients to mastering the art of recipe formation, participants will gain practical knowledge and hands-on experience to create their own unique versions of this tonic confidently.
In addition to the hands-on aspect, there will be a comprehensive discussion on the health benefits of fire cider, exploring its potential immune-boosting, digestive, and anti-inflammatory properties. You will also learn about different ways to incorporate fire cider into your daily routine and discover unique recipes that go beyond a simple tonic. Participants, please bring a 16 oz mason jar, sharp knife, cutting board, notebook, and pen.

FALL COOKIE DECORATING CLASS w/ ANGELA BOWES, NOVEMBER 5TH, at 3 PM, $65 PER PERSON
2023-11-05 15:00 - 17:00
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate one dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!

PIZZA FROM SCRATCH W/DAVID WILEY, NOVEMBER 30TH, at 6 PM, $65.00 PER PERSON
2023-11-06 08:00 - 17:00
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

BAKLAVA w/ KARLA GRIMALDI, NOVEMBER 11TH, at 11 AM, $65 PER PERSON
2023-11-11 11:00 - 13:00
In this baklava class, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.

BAKLAVA w/ KARLA GRIMALDI, NOVEMBER 11TH, at 3 PM, $65.00 PER PERSON
2023-11-11 15:00 - 17:00

PIZZA FROM SCRATCH W/DAVID WILEY, NOVEMBER 16TH, at 6 PM, $65.00 PER PERSON
2023-11-16 18:00 - 20:00

HOMEMADE DONUTS & CHURROS w/ DAVID WILEY, NOVEMBER 17TH at 6 PM, $65 PER PERSON
2023-11-17 18:00 - 20:00
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

TAMALES and THREE FILLINGS, with JORDAN BAILEY, NOVEMBER 18th at 6 PM, $65 PER PERSON
2023-11-18 18:00 - 20:00
This class teaches you how to make fresh Tex-Mex tamales from scratch! Jordan, a native Texan, will teach you how to spice up flavorful fillings like juicy chicken, spicy chipotle pork, and a sweet potato & black bean vegetarian filling to wrap and perfectly fold in masa and corn husks. While tamales steam, learn how to make fresh salsa and other hearty sides. Get ready for a fiesta!

BEST BISCUITS EVER w/ DEIDRA HARRUFF, NOVEMBER 19TH, at 2 PM, $65.00 PER PERSON
2023-11-19 14:00 - 16:00
IT’S BACK! One of our most popular classes!
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the class for you.
In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

HOLIDAY APPETIZERS w/ CHEF SHERIDAN NICE, NOVEMBER 25TH, AT 3 pm, $75 PER PERSON
2023-11-25 15:00 - 17:00
We’ll be preparing beautiful, elegant appetizers for entertaining in your home for friends and associates. Torsades au Fromage (Puff Pastry Cheese Twists), Jumbo Shrimp with Pistachio Pesto on Polenta Cheese Squares, and Beef Filet with Orange-Scented Horseradish Sauce.

CLASSIC HOMEMADE CLAM CHOWDER w/ CHEF KAT McNAMA, NOVEMBER 26TH at 3 PM, $65 PER PERSON
2023-11-26 15:00 - 17:00
Come meet our new chef, Kat McNama, and learn her secrets to prepare the most excellent Clam Chowder, Caesar Salad with/ Housemade Croutons, and Artisan Sourdough Bread!

WINE & FOCACCIA w/ DAVID WILEY, DECEMBER 1ST at 6 PM, $65 PER PERSON
2023-12-01 18:00 - 20:00
Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!
In this class, you’ll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.

DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI, DECEMBER 2ND, at 6 PM, $75 PER PERSON
2023-12-02 18:00 - 20:00
Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!

GINGERBREAD HOUSES w/ ANGELA BOWES, DECEMBER 6 TH at 6 PM, $65 PER PERSON
2023-12-06 18:00 - 20:00
Join us for a trip down memory lane and indulge your sweet tooth as you design your gingerbread abode during our special event with Serenity Knoll Cooking School! Come sip on hot chocolate while you frost and decorate pre-constructed, fresh gingerbread houses with piping bags, royal icing, marshmallows, gingerbread men, and Holiday candy galore! Enjoying the endless decorating options, you will love turning your Gingerbread House into an edible work of art. This class is a popular adult, kid, parent/grandparent, and child class!

PIZZA FROM SCRATCH W/DAVID WILEY, DECEMBER 7TH, at 6 PM, $65.00 PER PERSON
2023-12-07 18:00 - 20:00

HOLIDAY BRUNCH w/ CHEF KARLA GRIMALDI, DECEMBER 9TH at 11 AM, $65 PER PERSON
2023-12-09 11:00 - 13:00
Join Chef Karla for a delightful brunch class featuring Smoked Salmon, Asparagus, Goat Cheese Frittata, a Winter Citrus and Avocado Salad, and Pomegranate Mimosa.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, DECEMBER 10TH, at 3 PM, $65.00 PER PERSON
2023-12-10 15:00 - 17:00

CHRISTMAS COOKIE DECORATING CLASS w/ ANGELA BOWES, DECEMBER 15TH, at 6 PM, $65 PER PERSON
2023-12-15 18:00 - 20:00
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!

CHRISTMAS COOKIE DECORATING CLASS w/ ANGELA BOWES, DECEMBER 17TH, at 2 PM, $65 PER PERSON
2023-12-17 14:00 - 16:00
BACK BY POPULAR DEMAND!!! Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!

PIZZA FROM SCRATCH W/DAVID WILEY, DECEMBER 28TH, at 6 PM, $65.00 PER PERSON
2023-12-28 18:00 - 20:00

CRESPELLE, PANNA COTTA, & ITALIAN WINE PAIRING w/DAVID WILEY, DECEMBER 30TH at 6 PM, $75 PER PERSON
2023-12-30 18:00 - 20:00
We will learn to make a lovely Italian meal accompanied by a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. They can be stuffed and rolled like cannelloni or layered as you would make a lasagna. Crespelle is often served with a sweet filling. We will also prepare Panna Cotta, a classic Italian custard. We will also be serving a Serenity Knoll Farm side salad with our fantastic Encore Lettuce!

WINE & FOCACCIA w/ DAVID WILEY, JANUARY 5TH at 6 PM, $65 PER PERSON
2024-01-05 18:00 - 20:00

DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF, JANUARY 6TH at 3 PM, $65 PER PERSON, BYOB
2024-01-06 15:00 - 17:00
Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew, usually made of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provencal stew made with beef braised in wine, with vegetables, garlic, and herbs, and traditionally cooked in a daubière – a braising pot. But any large pot with a tight-fitting lid can be used to make a braised dish!

AFTERNOON TEA PARTY w/ CHEF KAT McNAMA, JANUARY 7TH at 2PM, $65 PER PERSON
2024-01-07 14:00 - 16:00
Bring your favorite tea cup to use when we enjoy our creative three-course tea party made by you! THIS class is kid-friendly! There will be a starter, bread, a savory, and a dessert.

JANUARY COMFORT FOOD NIGHT w/ BRAD WIGLE, JANUARY 12TH at 6 PM, $65 PER PERSON
2024-01-12 18:00 - 20:00
What goes better on those cold winter nights than some great homemade comfort food? Join Chef Brad Wigle (aka Chef Wunderbar) as you make the most comforting Chicken Pot Pie from scratch. Participants will customize their own pot pie and enjoy it with a fresh garden salad. We’ll do everything from cooking the chicken and veggies to making the gravy, adding the spices, and making the pastry crust for the top. It will be a fun, delicious, and comfort food night.
Chef Brad makes the cooking fun! Brad is a retired executive and frequent guest chef at Serenity Knoll Cooking School.

COZY WINTER SOUPS w/ KAT McNAMA, JANUARY 13TH at 11AM, $65 PER PERSON
2024-01-13 11:00 - 13:00
Get ready for the cold winter evenings we have in store by making three soups and three techniques! Learn to make Creamy Chicken & Wild Rice, Pureed Asparagus, and Beef & Barley with Chef Kat McNama.

GALETTES SWEET & SAVORY w/ CHEF SHERIDAN NICE, JANUARY 14TH at 3 PM, $65 PER PERSON
2024-01-14 15:00 - 17:00
Galettes and Crostatas are open-faced pies that can be served sweet or savory. We’ll make the dough from scratch; you will take this with you to make your own pie at home. We will then prepare our pies in class from two different types of crust.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 21ST, at 3 PM, $65.00 PER PERSON
2024-01-21 15:00 - 17:00

PIZZA FROM SCRATCH W/DAVID WILEY, JANUARY 25TH, at 6 PM, $65.00 PER PERSON
2024-01-25 18:00 - 20:00

TAPAS w/ CHEF KARLA GRIMALDI, JANUARY 26 at 6 PM, $75 PER PERSON
2024-01-26 18:00 - 20:00
Uncover the secrets to making various traditional tapas dishes in this hands-on cooking class with Chef Karla. You’ll begin by preparing Warm Olives with Rosemary, Garlic & Lemon, Steamed Mussels w/Aioli, Lamb Meatballs with Mint, Manchego Cheese w/ Iberico Ham, and Chorizo poached in Red Wine.
