Serenity Knoll

DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI, DECEMBER 2ND, at 6 PM, $75 PER PERSON
2023-12-02 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!

GINGERBREAD HOUSES w/ ANGELA BOWES, DECEMBER 6 TH at 6 PM, $65 PER PERSON
2023-12-06 18:00 - 20:00
Join us for a trip down memory lane and indulge your sweet tooth as you design your gingerbread abode during our special event with Serenity Knoll Cooking School! Come sip on hot chocolate while you frost and decorate pre-constructed, fresh gingerbread houses with piping bags, royal icing, marshmallows, gingerbread men, and Holiday candy galore! Enjoying the endless decorating options, you will love turning your Gingerbread House into an edible work of art. This class is a popular adult, kid, parent/grandparent, and child class!

PIZZA FROM SCRATCH W/DAVID WILEY, DECEMBER 7TH, at 6 PM, $65.00 PER PERSON
2023-12-07 18:00 - 20:00
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

HOLIDAY BRUNCH w/ CHEF KARLA GRIMALDI, DECEMBER 9TH at 11 AM, $65 PER PERSON
2023-12-09 11:00 - 13:00
Join Chef Karla for a delightful brunch class featuring Smoked Salmon, Asparagus, Goat Cheese Frittata, a Winter Citrus and Avocado Salad, and Pomegranate Mimosa.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, DECEMBER 10TH, at 3 PM, $65.00 PER PERSON
2023-12-10 15:00 - 17:00
IT’S BACK! One of our most popular classes!
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the class for you.
In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

CHRISTMAS COOKIE DECORATING CLASS w/ ANGELA BOWES, DECEMBER 15TH, at 6 PM, $65 PER PERSON
2023-12-15 18:00 - 20:00
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!

CHRISTMAS COOKIE DECORATING CLASS w/ ANGELA BOWES, DECEMBER 17TH, at 2 PM, $65 PER PERSON
2023-12-17 14:00 - 16:00
BACK BY POPULAR DEMAND!!! Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!

PIZZA FROM SCRATCH W/DAVID WILEY, DECEMBER 28TH, at 6 PM, $65.00 PER PERSON
2023-12-28 18:00 - 20:00

CRESPELLE, PANNA COTTA, & ITALIAN WINE PAIRING w/DAVID WILEY, DECEMBER 30TH at 6 PM, $75 PER PERSON
2023-12-30 18:00 - 20:00
We will learn to make a lovely Italian meal accompanied by a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. They can be stuffed and rolled like cannelloni or layered as you would make a lasagna. Crespelle is often served with a sweet filling. We will also prepare Panna Cotta, a classic Italian custard. We will also be serving a Serenity Knoll Farm side salad with our fantastic Encore Lettuce!

WINE & FOCACCIA w/ DAVID WILEY, JANUARY 5TH at 6 PM, $65 PER PERSON
2024-01-05 18:00 - 20:00
Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!
In this class, you’ll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.

DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF, JANUARY 6TH at 3 PM, $65 PER PERSON, BYOB
2024-01-06 15:00 - 17:00
Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew, usually made of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provencal stew made with beef braised in wine, with vegetables, garlic, and herbs, and traditionally cooked in a daubière – a braising pot. But any large pot with a tight-fitting lid can be used to make a braised dish!

AFTERNOON TEA PARTY w/ CHEF KAT McNAMA, JANUARY 7TH at 2PM, $65 PER PERSON
2024-01-07 14:00 - 16:00
Bring your favorite tea cup to use when we enjoy our creative three-course tea party made by you! THIS class is kid-friendly! There will be a starter, bread, a savory, and a dessert.

JANUARY COMFORT FOOD NIGHT w/ BRAD WIGLE, JANUARY 12TH at 6 PM, $65 PER PERSON
2024-01-12 18:00 - 20:00
What goes better on those cold winter nights than some great homemade comfort food? Join Chef Brad Wigle (aka Chef Wunderbar) as you make the most comforting Chicken Pot Pie from scratch. Participants will customize their own pot pie and enjoy it with a fresh garden salad. We’ll do everything from cooking the chicken and veggies to making the gravy, adding the spices, and making the pastry crust for the top. It will be a fun, delicious, and comfort food night.
Chef Brad makes the cooking fun! Brad is a retired executive and frequent guest chef at Serenity Knoll Cooking School.

COZY WINTER SOUPS w/ KAT McNAMA, JANUARY 13TH at 11AM, $65 PER PERSON
2024-01-13 11:00 - 13:00
Get ready for the cold winter evenings we have in store by making three soups and three techniques! Learn to make Creamy Chicken & Wild Rice, Pureed Asparagus, and Beef & Barley with Chef Kat McNama.

GALETTES SWEET & SAVORY w/ CHEF SHERIDAN NICE, JANUARY 14TH at 3 PM, $65 PER PERSON
2024-01-14 15:00 - 17:00
Galettes and Crostatas are open-faced pies that can be served sweet or savory. We’ll make the dough from scratch; you will take this with you to make your own pie at home. We will then prepare our pies in class from two different types of crust.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 21ST, at 3 PM, $65.00 PER PERSON
2024-01-21 15:00 - 17:00

PIZZA FROM SCRATCH W/DAVID WILEY, JANUARY 25TH, at 6 PM, $65.00 PER PERSON
2024-01-25 18:00 - 20:00

TAPAS w/ CHEF KARLA GRIMALDI, JANUARY 26 at 6 PM, $75 PER PERSON
2024-01-26 18:00 - 20:00
Uncover the secrets to making various traditional tapas dishes in this hands-on cooking class with Chef Karla. You’ll begin by preparing Warm Olives with Rosemary, Garlic & Lemon, Steamed Mussels w/Aioli, Lamb Meatballs with Mint, Manchego Cheese w/ Iberico Ham, and Chorizo poached in Red Wine.

"VIVA ITALIA" w CHEF KAT McNAMA, JANUARY 27TH at 6 PM, $70 PER PERSON
2024-01-27 18:00 - 20:00
For this class, we will make Zuppa Toscano Soup, Antipasto Salad, and authentic Italian Lasagna! Bring your favorite wine and your creative spirit!

BEER & FOOD PAIRING DINNER w/ CHEF SHERIDAN and ERIC & KAT LATHAM FROM JOHNSON CITY BREWING COMPANY, JANUARY 28TH at 3PM, $95 PER PERSON
2024-01-28 15:00 - 17:00
Join us for our first Beer and Food Pairing event, featuring the finest creations from The Johnson City Brewing Company and Chef Sheridan Nice. Elevate your palate with a four-course gourmet experience, expertly paired with a selection of premium beers. Using as many local products as possible, you will savor each bite of upscale cuisine, carefully curated to complement and enhance the unique notes of Eric and Kat’s handpicked beers. They will lead you through a sensory journey, offering insights into the perfect marriage of tastes. Whether you’re a seasoned connoisseur or just starting your journey into the world of craft beverages, this event promises to celebrate local craftsmanship and cuisine. Join us for an afternoon of exceptional food and brews. Cheers to an unforgettable experience!

CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY, FEBRUARY 2ND at 6 PM, $75 PER PERSON
2024-02-02 18:00 - 20:00
We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will be served!

SUPER BOWL GAME DAY PREPPING w/ SHERIDAN NICE, FEBRUARY 4TH at 2 PM, $65 PER PERSON, BYOB
2024-02-04 14:00 - 16:00
Don’t be a bush leaguer; step up and make sure your game-day cooking is on point for the big game. We’ll be making Buffalo Chicken Meatballs, Italian Sliders, Cheesy Jalapeno Dip, and Flavor Bomb Mushrooms!

VALENTINE'S SURF & TURF DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 9TH, at 6 PM, $75 PER PERSON, BYOB
2024-02-09 18:00 - 20:00
Bring your special someone out for a one-of-a-kind Valentine’s Date experience. Learn to prepare a perfectly cooked Filet Mignon & Jumbo Shrimp in Garlic Sauce, Potatoes, Asparagus, and Chocolate Mousse with fresh Raspberries!

FRENCH MACARONS w/ ANGELA BOWES, FEBRUARY 10TH at 11 AM, $75.00 PER PERSON
2024-02-10 11:00 - 13:00
Just in time for Valentine’s Day! Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each process step hands-on as we make 5 different flavors of macarons and fillings! No experience is necessary, and open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class!

CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE, FEBRUARY 10TH at 6 PM, $70 PER PERSON, BYOB
2024-02-10 18:00 - 20:00
Come Celebrate Chinese New Year 2024…the Year of the Dragon, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot and Sour Soup, and a surprise dessert! These are great dishes you will want to make at home after this class. To add color to our meal, we will sauté some spicy baby bok choy as a side dish.

CAKE DECORATING w/ ANGELA BOWES, FEBRUARY 11TH at 2 PM, $75 PER PERSON
2024-02-11 14:00 - 16:00
You’ve likely seen the delicious vintage cake designs all over the internet that look like they were taken right out of Mad Hatter’s tea party. Now you can learn how to decorate your vintage cake in this cake decorating workshop with 2x Food Network Winner Angela Bowes! She will walk you through the process of decorating your chocolate cakes and provide decorating ideas. You will have time to get creative and learn basic piping techniques that will be sure to impress your family, friends, and your Valentine! All recipes are provided for this class!

PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 15TH, at 6 PM, $65.00 PER PERSON
2024-02-15 18:00 - 20:00

KNIFE SKILLS w/ KARLA GRIMALDI, FEBRUARY 17TH, at 11 AM, $65 PER PERSON
2024-02-17 11:00 - 13:00
This is an essential knife and cooking skills class, perfect for the beginner and the intermediate-level aspiring chef! You will prepare a simple meal to enjoy after the class.

BEST BISCUITS EVER! w/ DEIDRA HARRUFF, FEBRUARY 18TH at 3 PM $65
2024-02-18 15:00 - 17:00
Back by popular demand! Can a biscuit be life-changing? We think Deidra’s biscuits are capable of such a feat; come out and join us to learn how to make this dough, which can be used to prepare biscuits, scones, and other baked goods. You NEED these biscuits in your life.

PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 22ND, at 6 PM, $65.00 PER PERSON
2024-02-22 18:00 - 20:00
