CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE, FEBRUARY 10TH at 6 PM, $70 PER PERSON, BYOB
2024-02-10 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Come Celebrate Chinese New Year 2024…the Year of the Dragon, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot and Sour Soup, and a surprise dessert! These are great dishes you will want to make at home after this class. To add color to our meal, we will sauté some spicy baby bok choy as a side dish.

CAKE DECORATING w/ ANGELA BOWES, FEBRUARY 11TH at 2 PM, $75 PER PERSON
2024-02-11 14:00 - 16:00
You’ve likely seen the delicious vintage cake designs all over the internet that look like they were taken right out of Mad Hatter’s tea party. Now you can learn how to decorate your vintage cake in this cake decorating workshop with 2x Food Network Winner Angela Bowes! She will walk you through the process of decorating your chocolate cakes and provide decorating ideas. You will have time to get creative and learn basic piping techniques that will be sure to impress your family, friends, and your Valentine! All recipes are provided for this class!

PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 15TH, at 6 PM, $65.00 PER PERSON
2024-02-15 18:00 - 20:00
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

KNIFE SKILLS w/ KARLA GRIMALDI, FEBRUARY 17TH, at 11 AM, $65 PER PERSON
2024-02-17 11:00 - 13:00
This is an essential knife and cooking skills class, perfect for the beginner and the intermediate-level aspiring chef! You will prepare a simple meal to enjoy after the class.

BEST BISCUITS EVER! w/ DEIDRA HARRUFF, FEBRUARY 18TH at 3 PM $65
2024-02-18 15:00 - 17:00
Back by popular demand! Can a biscuit be life-changing? We think Deidra’s biscuits are capable of such a feat; come out and join us to learn how to make this dough, which can be used to prepare biscuits, scones, and other baked goods. You NEED these biscuits in your life.

PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 22ND, at 6 PM, $65.00 PER PERSON
2024-02-22 18:00 - 20:00

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, FEBRUARY 23RD, AT 6 PM, $75.00 PER PERSON
2024-02-23 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

SOURDOUGH FOCACCIA & STARTER w/ CHEF ASHLEY KOSKO, FEBRUARY 24TH at 11 AM, $65 PER PERSON
2024-02-24 11:00 - 13:00
Help us welcome our new pastry chef to our Serenity Knoll family! Ashley is originally from the West Coast and is a Culinary Institute of America graduate. This baking class designed for beginners offers an engaging introduction to the art of sourdough and focaccia baking. Participants will learn to create delicious sourdough focaccia with various exciting toppings. The class provides a hands-on experience, ensuring that even those with no baking experience can successfully bake their sourdough focaccia. Additionally, attendees will receive a complimentary sourdough starter to take home, allowing them to continue their baking journey and experiment with recipes long after the class has ended.

ASIAN DINNER PARTY, w/ CHEF SHERIDAN NICE, FEBRUARY 25TH at 2 PM, $70 PER PERSON
2024-02-25 14:00 - 16:30
This class features a variety of Asian-inspired dishes, including Asian Greens with Creamy Sesame Dressing, Thai Red Curry Chicken meatball soup, and Chili Garlic Shrimp with Rice Noodles. With a diverse range of flavors and cooking techniques, from the creamy sesame dressing for the greens to the spicy garlic sauce for the shrimp, you will learn how to prepare these dishes using fresh ingredients and traditional Asian flavors!

SMASHED BURGER TACO FIESTA w/ DAVID WILEY, MARCH 1ST, $70 PER PERSON
2024-03-01 18:00
Join David to make Smash Burger Tacos, Crispy Potato Wedges, classic Cole Slaw, Black Bean Salad, Guacamole & Chips, Churro Ice Cream Sandwiches and Chocolate Milkshakes.

CLASSIC TIRAMISU & RASPBERRY - LEMON TIMAMISU w/ CHEF KARLA GRIMALDI, MARCH 2ND at 11 AM, $65 PER PERSON
2024-03-02 11:00 - 13:00
Learn to make two different flavors of this classic Italian dessert. You will create layers of savoiardi (ladyfingers) dipped in rich coffee and a creamy mixture of eggs, mascarpone, and sometimes whipped cream. We will also make a delicious Raspberry – Lemon version! We will cover the various techniques and ingredients used in different authentic recipes, such as the use of liquors.

HOMEMADE SALAMI, PEPPER STICKS, & LOCAL BREWS w/ CHEF KAT MCNAMA, MARCH 8TH at 6 PM, $75 PER PERSON
2024-03-08 18:00 - 20:00
Have you ever wanted to make your own salami and pepper sticks? You will learn the techniques and spice blends using the proper equipment in this class. It will be paired with local beers.

BAKLAVA w/ CHEF KARLA GRIMALDI, MARCH 9TH at 11 AM, $65 PER PERSON
2024-03-09 11:00 - 13:00
This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 10TH, at 2 PM, $65.00 PER PERSON
2024-03-10 14:00 - 16:00
IT’S BACK! One of our most popular classes!
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the class for you.
In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

MEXICAN SHRIMP FIESTA w/ DONNA DICK of RECIPE DESIGNERY, MARCH 15TH at 6 PM, $75 PER PERSON
2024-03-15 18:00 - 20:00
Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu.
*Mexican Shrimp Cocktail
-this is NOT the shrimp cocktail you know. It is spicy, loaded with vegetables, and usually
eaten as a meal unto itself.
*Shrimp Tacos
A classic Mexican dish featuring world-famous Gulf of Mexico Shrimp.
*Virgin Lemon-Lime Margaritas
-traditionally prepared to sip while we cook.
-BYOB if you want to spike your own margarita.
Southerners and Mexicans have a lot in common. The love of shrimp is one of those things. Mexico is
surrounded by some of the ocean’s most bountiful fisheries, so it is no surprise that some of the
world’s most beloved seafood dishes originate in Mexico. Join us for an evening of margaritas as we
cook 2 classics. This class will be taught by Donna Dick from Recipe Designery. Donna learned how
to cook in the kitchen of her Mexican mother and her mother’s aunt.

SOURDOUGH BREAD w/ DONNA DICK of RECIPE DESIGNERY, MARCH 16TH at 11AM, $65 PER PERSON
2024-03-16 11:00 - 13:00
In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history.
You will learn how to make a great loaf of “non-traditional style” bread with the starter, know
the history of the starter, take home a detailed question-and-answer guide created for your sourdough
journey, go home with some fresh bread, and be ready to make new memories on your own with this
cherished treasure.

SAINT PATRICK'S DAY DINNER w/ CHEF KAT MCNAMA, MARCH 16TH at 6 PM, $65 PER PERSON
2024-03-16 18:00 - 20:00
The Saint Patrick’s Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, cooking techniques, and tips for serving a St. Patrick’s Day feast. Bring a beer stein and a brew to accompany your meal!

FRENCH MACARONS w/ ANGELA BOWES, MARCH 22ND at 6 PM, $75 PER PERSON
2024-03-22 18:00 - 20:00
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Honey Lavender, Earl Gray, Chocolate Peanut butter, Raspberry Cheesecake, and Lemon with a lemon curd.

PIZZA FROM SCRATCH W/DAVID WILEY, MARCH 28TH, at 6 PM, $65.00 PER PERSON
2024-03-28 18:00 - 20:00

ITALIAN DATE NIGHT w/ CHEF KARLA GRIMALDI, MARCH 29TH at 6 PM, $75 PER PERSON
2024-03-29 18:00 - 20:00
Join Chef Karla in a date night cooking class featuring two classic Italian dishes. You will learn to prepare Pasta alla Sorrentina, a delightful pasta dish featuring fresh cherry tomatoes, fragrant basil, and smoked mozzarella. You’ll also master the art of creating Chicken Saltimbocca, a mouthwatering dish with tender chicken, savory prosciutto, and aromatic sage. BYOB

FRENCH DINNER & WINE PAIRING w/ CHEF KAT McNAMA, MARCH 30TH at 6 PM, $75 PER PERSON
2024-03-30 18:00 - 20:00
Join Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We’ll make Coq au Vin, Gratin Dauphinoise, and Green Beans Amandine. Bon Appetit!

MEXICAN FIESTA w/ CHEF KAT MCNAMA, APRIL 5TH at 6 PM, $65 PER PERSON
2024-04-05 18:00 - 20:00
In this class, you will make corn and flour tortillas, Pico de Gallo, and Spanish Rice. We will enjoy our fresh tortillas with slow-cooked Pork Verde.

MEDITERRANEAN JOURNEY, CLASS 1, w/ CHEF SHERIDAN NICE, APRIL 6 at 3 PM, $75 PER PERSON
2024-04-06 15:00 - 17:30
Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette, Mediterranean Chicken Flatbread w/ Fresh Vegetables, & a Lime Yogurt Sauce. Class 1 of a four-part series.

BASIC BREADS w/ ELLEN HARBIN-DABBS, APRIL 13TH 10:00 AM, $25 PER PERSON
2024-04-13 10:00 - 12:00
Ahh!! The smell of fresh bread. Nothing smells as wonderful.

Let’s learn the art of simple bread making.

Homemade breads have the added benefit of not having the preservatives that are found in store-bought breads. Don’t worry about that though, your loaves will disappear before they have time to go bad.

In this workshop, you will learn how to make simple yeast breads and rolls. As an added bonus, you also will learn how to turn basic breads into dessert bread.

Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system, she learned many traditional skills that have been forgotten over time. She was taught ways of the hearth by her mother and grandmother, and the ways of the wild by her father who was an outdoor instructor and park ranger. Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”.
This class is part of our new Home Spun series, designed to get us back in touch with our hand-made heritage.

SUSHI w/ CHEF KAT MCNAMA, APRIL 13TH at 6 PM, $70 PER PERSON
2024-04-13 18:00 - 20:00
Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types, including vegetarian options.

INDIAN STREET FOOD w/ CHEF SHERIDAN, APRIL 14TH at 3 PM, $75 PER PERSON
2024-04-14 15:00 - 17:30
This delicious and hands-on Indian Cooking Class will transport you through various luxurious Indian spices on your journey through the diverse flavors of Indian street food! Tikkas, Cilantro Pea Chutney, Prawn Patia, Bhuna Gosht (Braised Lamb), Quick Naan, and Nimbu Masala Soda. BYOB

GREEK DATE NIGHT w/ CHEF KARLA GRIMALDI, APRIL 19TH at 6 PM, $75 PER PERSON
2024-04-19 18:00 - 20:00
Join Chef Karla for a delicious Greek Date night featuring your CHOICE of two entrees: Chicken or Salmon Souvlaki, Pita Bread & Tzatziki Sauce, Greek Salad, and Warm Lemon Potato Salad.

CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES, APRIL 20TH AT 6 PM. $75 PER PERSON
2024-04-20 18:00 - 20:00
Enjoy individual attention while paying a group class fee! In this course, you will use peanut butter buttercream to ice your chocolate cake, bake three kinds of peanut butter cookies, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends.
This is a delicious and fun dessert that will be sure to impress all your friends and family. No decorating experience is necessary.
Sign up to reserve your spot! Recipes and materials are provided.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, APRIL 27TH, at 3PM, $65.00 PER PERSON
2024-04-27 15:00 - 17:00

PIZZA FROM SCRATCH W/ DAVID WILEY, May 2nd, at 6 pm, $65.00 PER PERSON
2024-05-02 18:00 - 20:00
