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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VTIMEZONE
TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20240310T070000
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TZNAME:EST
DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240309T110000
DTEND;TZID=America/New_York:20240309T130000
DTSTAMP:20260403T150040
CREATED:20240131T124933Z
LAST-MODIFIED:20240131T124933Z
UID:10000436-1709982000-1709989200@dev.serenityknoll.com
SUMMARY:BAKLAVA w/ CHEF KARLA GRIMALDI\, MARCH 9TH at 11 AM\, $65 PER PERSON
DESCRIPTION:This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://dev.serenityknoll.com/event/baklava-w-chef-karla-grimaldi-march-9th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/Baklaka-Recipe-S1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240310T140000
DTEND;TZID=America/New_York:20240310T160000
DTSTAMP:20260403T150040
CREATED:20231214T192823Z
LAST-MODIFIED:20231214T192823Z
UID:10000401-1710079200-1710086400@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 10TH\, at 2 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-10th-at-2-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T180000
DTEND;TZID=America/New_York:20240315T200000
DTSTAMP:20260403T150040
CREATED:20231207T162108Z
LAST-MODIFIED:20231207T162108Z
UID:10000386-1710525600-1710532800@dev.serenityknoll.com
SUMMARY:MEXICAN SHRIMP FIESTA w/ DONNA DICK of RECIPE DESIGNERY\, MARCH 15TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu. \n*Mexican Shrimp Cocktail\n-this is NOT the shrimp cocktail you know. It is spicy\, loaded with vegetables\, and usually\neaten as a meal unto itself. \n*Shrimp Tacos\nA classic Mexican dish featuring world-famous Gulf of Mexico Shrimp. \n*Virgin Lemon-Lime Margaritas\n-traditionally prepared to sip while we cook.\n-BYOB if you want to spike your own margarita. \nSoutherners and Mexicans have a lot in common. The love of shrimp is one of those things. Mexico is\nsurrounded by some of the ocean’s most bountiful fisheries\, so it is no surprise that some of the\nworld’s most beloved seafood dishes originate in Mexico. Join us for an evening of margaritas as we\ncook 2 classics. This class will be taught by Donna Dick from Recipe Designery. Donna learned how\nto cook in the kitchen of her Mexican mother and her mother’s aunt.
URL:https://dev.serenityknoll.com/event/mexican-shrimp-fiesta-w-donna-dick-of-recipe-designery-march-15th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/Mexican-Shrimp-Cocktail-9-720x720-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T110000
DTEND;TZID=America/New_York:20240316T130000
DTSTAMP:20260403T150040
CREATED:20231208T121709Z
LAST-MODIFIED:20231208T121709Z
UID:10000388-1710586800-1710594000@dev.serenityknoll.com
SUMMARY:SOURDOUGH BREAD w/ DONNA DICK of RECIPE DESIGNERY\, MARCH 16TH at 11AM\, $65 PER PERSON
DESCRIPTION:In this class\, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history.\nYou will learn how to make a great loaf of “non-traditional style” bread with the starter\, know\nthe history of the starter\, take home a detailed question-and-answer guide created for your sourdough\njourney\, go home with some fresh bread\, and be ready to make new memories on your own with this\ncherished treasure.
URL:https://dev.serenityknoll.com/event/sourdough-bread-w-donna-dick-of-recipe-designery-march-16th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/vicky-ng-v-NTfoHSg0E-unsplash-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T180000
DTEND;TZID=America/New_York:20240316T200000
DTSTAMP:20260403T150040
CREATED:20240131T124158Z
LAST-MODIFIED:20240131T124158Z
UID:10000435-1710612000-1710619200@dev.serenityknoll.com
SUMMARY:SAINT PATRICK'S DAY DINNER w/ CHEF KAT MCNAMA\, MARCH 16TH at 6 PM\, $65 PER PERSON
DESCRIPTION:The Saint Patrick’s Day cooking class will feature the preparation of Guinness Beef Stew\, a traditional Irish dish\, Welsh Rarebit\, and Soda Bread. The class will demonstrate the preparation process\, cooking techniques\, and tips for serving a St. Patrick’s Day feast. Bring a beer stein and a brew to accompany your meal!
URL:https://dev.serenityknoll.com/event/saint-patricks-day-dinner-w-chef-kat-mcnama-march-16th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/saint-patricks-day-Guinness.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T180000
DTEND;TZID=America/New_York:20240322T200000
DTSTAMP:20260403T150040
CREATED:20240228T121405Z
LAST-MODIFIED:20240228T123438Z
UID:10000473-1711130400-1711137600@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, MARCH 22ND at 6 PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Honey Lavender\, Earl Gray\, Chocolate Peanut butter\, Raspberry Cheesecake\, and Lemon with a lemon curd.
URL:https://dev.serenityknoll.com/event/french-macarons-w-angela-bowes-march-22nd-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/lavender-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240328T180000
DTEND;TZID=America/New_York:20240328T200000
DTSTAMP:20260403T150040
CREATED:20240210T233236Z
LAST-MODIFIED:20240210T233236Z
UID:10000449-1711648800-1711656000@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, MARCH 28TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-28th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240329T180000
DTEND;TZID=America/New_York:20240329T200000
DTSTAMP:20260403T150040
CREATED:20240216T130400Z
LAST-MODIFIED:20240216T130400Z
UID:10000458-1711735200-1711742400@dev.serenityknoll.com
SUMMARY:ITALIAN DATE NIGHT w/ CHEF KARLA GRIMALDI\, MARCH 29TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla in a date night cooking class featuring two classic Italian dishes. You will learn to prepare Pasta alla Sorrentina\, a delightful pasta dish featuring fresh cherry tomatoes\, fragrant basil\, and smoked mozzarella. You’ll also master the art of creating Chicken Saltimbocca\, a mouthwatering dish with tender chicken\, savory prosciutto\, and aromatic sage. BYOB
URL:https://dev.serenityknoll.com/event/italian-date-night-w-chef-karla-grimaldi-march-29th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/Chicken-Saltimbocca.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T180000
DTEND;TZID=America/New_York:20240330T200000
DTSTAMP:20260403T150040
CREATED:20240309T184942Z
LAST-MODIFIED:20240309T184942Z
UID:10000481-1711821600-1711828800@dev.serenityknoll.com
SUMMARY:FRENCH DINNER & WINE PAIRING w/ CHEF KAT McNAMA\, MARCH 30TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We’ll make Coq au Vin\,  Gratin Dauphinoise\, and Green Beans Amandine. Bon Appetit!
URL:https://dev.serenityknoll.com/event/french-dinner-wine-pairing-w-chef-kat-mcnama-march-30th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/Coq-au-Vin-Kat.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240405T180000
DTEND;TZID=America/New_York:20240405T200000
DTSTAMP:20260403T150040
CREATED:20240131T130448Z
LAST-MODIFIED:20240131T130448Z
UID:10000437-1712340000-1712347200@dev.serenityknoll.com
SUMMARY:MEXICAN FIESTA w/ CHEF KAT MCNAMA\, APRIL 5TH at 6 PM\, $65 PER PERSON
DESCRIPTION:In this class\, you will make corn and flour tortillas\, Pico de Gallo\, and Spanish Rice. We will enjoy our fresh tortillas with slow-cooked Pork Verde.
URL:https://dev.serenityknoll.com/event/mexican-fiesta-w-chef-kat-mcnama-april-5th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/Pork-Chile-Verde-10.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T150000
DTEND;TZID=America/New_York:20240406T173000
DTSTAMP:20260403T150040
CREATED:20240309T162010Z
LAST-MODIFIED:20240309T162010Z
UID:10000478-1712415600-1712424600@dev.serenityknoll.com
SUMMARY:MEDITERRANEAN JOURNEY\, CLASS 1\, w/ CHEF SHERIDAN NICE\, APRIL 6 at 3 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip\, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette\, Mediterranean Chicken Flatbread w/ Fresh Vegetables\, & a Lime Yogurt Sauce. Class 1 of a four-part series.
URL:https://dev.serenityknoll.com/event/mediterranean-journey-class-1-w-chef-sheridan-nice-april-6-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/Mediterranean-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T100000
DTEND;TZID=America/New_York:20240413T120000
DTSTAMP:20260403T150040
CREATED:20240215T154857Z
LAST-MODIFIED:20240216T154539Z
UID:10000456-1713002400-1713009600@dev.serenityknoll.com
SUMMARY:BASIC BREADS w/ ELLEN HARBIN-DABBS\, APRIL 13TH 10:00 AM\, $25 PER PERSON
DESCRIPTION:Ahh!! The smell of fresh bread. Nothing smells as wonderful.\n\nLet’s learn the art of simple bread making.\n\nHomemade breads have the added benefit of not having the preservatives that are found in store-bought breads. Don’t worry about that though\, your loaves will disappear before they have time to go bad.\n\nIn this workshop\, you will learn how to make simple yeast breads and rolls. As an added bonus\, you also will learn how to turn basic breads into dessert bread.\n\nEllen Harbin-Dabbs is a Tennessee native.  Growing up in the Tennessee State Park system\, she learned many traditional skills that have been forgotten over time.  She was taught ways of the hearth by her mother and grandmother\, and the ways of the wild by her father who was an outdoor instructor and park ranger.  Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”.\nThis class is part of our new Home Spun series\, designed to get us back in touch with our hand-made heritage.
URL:https://dev.serenityknoll.com/event/basic-breads-w-ellen-harbin-dabbs-april-13th-1000-am-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/Basic-Bread.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T180000
DTEND;TZID=America/New_York:20240413T200000
DTSTAMP:20260403T150040
CREATED:20240131T131530Z
LAST-MODIFIED:20240131T131530Z
UID:10000438-1713031200-1713038400@dev.serenityknoll.com
SUMMARY:SUSHI w/ CHEF KAT MCNAMA\, APRIL 13TH at 6 PM\, $70 PER PERSON
DESCRIPTION:Learn the basics of making sushi\, including getting the rice right\, rolling it in various ways\, and preparing fresh ingredients. The class is interactive\, with opportunities for questions and guidance\, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types\, including vegetarian options.
URL:https://dev.serenityknoll.com/event/sushi-w-chef-kat-mcnama-april-13th-at-6-pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/Sushi-class-with-Sari-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240414T150000
DTEND;TZID=America/New_York:20240414T173000
DTSTAMP:20260403T150040
CREATED:20240309T195554Z
LAST-MODIFIED:20240309T200055Z
UID:10000482-1713106800-1713115800@dev.serenityknoll.com
SUMMARY:INDIAN STREET FOOD w/ CHEF SHERIDAN\, APRIL 14TH at 3 PM\, $75 PER PERSON
DESCRIPTION:This delicious and hands-on Indian Cooking Class will transport you through various luxurious Indian spices on your journey through the diverse flavors of Indian street food! Tikkas\, Cilantro Pea Chutney\, Prawn Patia\, Bhuna Gosht (Braised Lamb)\, Quick Naan\, and Nimbu Masala Soda. BYOB
URL:https://dev.serenityknoll.com/event/indian-street-food-w-chef-sheridan-april-14th-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/Lamb-Bhuna-Curry-05-720x405-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T180000
DTEND;TZID=America/New_York:20240419T200000
DTSTAMP:20260403T150040
CREATED:20240309T163440Z
LAST-MODIFIED:20240309T163440Z
UID:10000479-1713549600-1713556800@dev.serenityknoll.com
SUMMARY:GREEK DATE NIGHT w/ CHEF KARLA GRIMALDI\, APRIL 19TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Greek Date night featuring your CHOICE of two entrees: Chicken or Salmon Souvlaki\, Pita Bread & Tzatziki Sauce\, Greek Salad\, and Warm Lemon Potato Salad.
URL:https://dev.serenityknoll.com/event/greek-date-night-w-chef-karla-grimaldi-april-19th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/chicken-souvlaki-hummus-bowl-for-rc.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T180000
DTEND;TZID=America/New_York:20240420T200000
DTSTAMP:20260403T150040
CREATED:20240228T125703Z
LAST-MODIFIED:20240228T125703Z
UID:10000475-1713636000-1713643200@dev.serenityknoll.com
SUMMARY:CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES\, APRIL 20TH AT 6 PM. $75 PER PERSON
DESCRIPTION:Enjoy individual attention while paying a group class fee! In this course\, you will use peanut butter buttercream to ice your chocolate cake\, bake three kinds of peanut butter cookies\, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends.\nThis is a delicious and fun dessert that will be sure to impress all your friends and family. No decorating experience is necessary.\nSign up to reserve your spot! Recipes and materials are provided.
URL:https://dev.serenityknoll.com/event/chocolate-peanut-butter-cake-w-angela-bowes-april-20th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/Chocolatepeanutbuttercakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T150000
DTEND;TZID=America/New_York:20240427T170000
DTSTAMP:20260403T150040
CREATED:20240306T125201Z
LAST-MODIFIED:20240306T125201Z
UID:10000477-1714230000-1714237200@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 27TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-27th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240502T180000
DTEND;TZID=America/New_York:20240502T200000
DTSTAMP:20260403T150040
CREATED:20240415T162333Z
LAST-MODIFIED:20240415T162333Z
UID:10000497-1714672800-1714680000@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, May 2nd\, at 6 pm\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-2nd-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240510T180000
DTEND;TZID=America/New_York:20240510T200000
DTSTAMP:20260403T150040
CREATED:20240329T131317Z
LAST-MODIFIED:20240401T102918Z
UID:10000487-1715364000-1715371200@dev.serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MAY 10TH at 6 PM\, $65 PER PERSON
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://dev.serenityknoll.com/event/pierogi-class-w-nancy-king-may-10th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/perogi.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240511T110000
DTEND;TZID=America/New_York:20240511T130000
DTSTAMP:20260403T150040
CREATED:20240309T171121Z
LAST-MODIFIED:20240309T171121Z
UID:10000480-1715425200-1715432400@dev.serenityknoll.com
SUMMARY:SPRING MOTHER'S DAY BRUNCH w/ CHEF KARLA GRIMALDI\, MAY 11TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Bring the most wonderful woman in your life out for a special Mother’s Day Brunch featuring Eggs Benedict over Crab Cake waffles with Hollandaise Sauce\, Arugula Salad with Shaved Reggiano Parmesan & Lemon Vinaigrette\, Fresh Fruit Salad\, and a special gift!
URL:https://dev.serenityknoll.com/event/spring-mothers-day-brunch-w-chef-karla-grimaldi-may-11th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/Mothers-Day-Brunch-2024.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240511T180000
DTEND;TZID=America/New_York:20240511T200000
DTSTAMP:20260403T150040
CREATED:20240228T124705Z
LAST-MODIFIED:20240228T124705Z
UID:10000474-1715450400-1715457600@dev.serenityknoll.com
SUMMARY:FRENCH MACAONS w/ ANGELA BOWES\, MAY 11TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Oreo\, Lemon Poppy\, Maple Back\, White Chocolate Raspberry\, and Snickers.
URL:https://dev.serenityknoll.com/event/french-macaons-w-angela-bowes-may-11th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/candy-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T180000
DTEND;TZID=America/New_York:20240516T200000
DTSTAMP:20260403T150040
CREATED:20240415T163023Z
LAST-MODIFIED:20240415T163023Z
UID:10000499-1715882400-1715889600@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, May 16th\, at 6 pm\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-16th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T180000
DTEND;TZID=America/New_York:20240517T200000
DTSTAMP:20260403T150040
CREATED:20240228T130704Z
LAST-MODIFIED:20240228T130704Z
UID:10000476-1715968800-1715976000@dev.serenityknoll.com
SUMMARY:SMORE'S CHOCOLATE CAKE CLASS w/ ANGELA BOWES\, MAY 17TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Enjoy individual attention while paying a group class fee! In this course\, you will ice your Chocolate Smore’s cake with buttercream! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends. Join us here at Serenity Knoll Cooking School as we make this delicious and fun dessert that will impress all your friends and family. No decorating experience is necessary. Sign up to reserve your spot! Recipes and materials are provided.
URL:https://dev.serenityknoll.com/event/smores-chocolate-cake-class-w-angela-bowes-may-17th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/smorescakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T180000
DTEND;TZID=America/New_York:20240523T200000
DTSTAMP:20260403T150040
CREATED:20240415T163324Z
LAST-MODIFIED:20240415T163324Z
UID:10000500-1716487200-1716494400@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, May 23RD\, at 6 pm\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-23rd-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240525T180000
DTEND;TZID=America/New_York:20240525T200000
DTSTAMP:20260403T150040
CREATED:20240430T120203Z
LAST-MODIFIED:20240506T174315Z
UID:10000506-1716660000-1716667200@dev.serenityknoll.com
SUMMARY:DATE NIGHT STEAK DINNER\, W/ CHEF KARLA GRIMALDI\, MAY 25TH\, AT 6 PM\, $75.00 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter\, Roasted Tri-Colored Potatoes\, fresh Asparagus\, and a delectable chocolate mousse with whipped cream and berries. 
URL:https://dev.serenityknoll.com/event/date-night-steak-dinner-w-chef-karla-grimaldi-may-25th-at-6-pm-75-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/date-night-steak-dinner.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240526T150000
DTEND;TZID=America/New_York:20240526T180000
DTSTAMP:20260403T150040
CREATED:20240430T125020Z
LAST-MODIFIED:20240430T125020Z
UID:10000508-1716735600-1716746400@dev.serenityknoll.com
SUMMARY:MEDITERRANEAN JOURNEY\, CLASS II\, w/ CHEF SHERIDAN NICE\, MAY 26TH at 3 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. These classes are perfect for the summer season and Al Fresco dining. We’ll prepare Beef or Lamb Pistachio Kebabs with Garlic Yogurt & Turkish Spoon Salad\, and Roasted Artichoke Hearts & Preserved Lemon with Gnocchi will be on the menu. Class II of a four-part series.
URL:https://dev.serenityknoll.com/event/mediterranean-journey-class-ii-w-chef-sheridan-nice-may-26th-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/04/mediterranean-II-2024.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T180000
DTEND;TZID=America/New_York:20240530T200000
DTSTAMP:20260403T150040
CREATED:20240415T163553Z
LAST-MODIFIED:20240415T163553Z
UID:10000501-1717092000-1717099200@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, May 30th at 6 pm\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-30th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240601T140000
DTEND;TZID=America/New_York:20240601T160000
DTSTAMP:20260403T150040
CREATED:20240430T130654Z
LAST-MODIFIED:20240526T094155Z
UID:10000509-1717250400-1717257600@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JUNE 1ST\, at 2PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-june-1st-at-2pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240601T180000
DTEND;TZID=America/New_York:20240601T200000
DTSTAMP:20260403T150040
CREATED:20240507T091356Z
LAST-MODIFIED:20240530T141617Z
UID:10000511-1717264800-1717272000@dev.serenityknoll.com
SUMMARY:MEXICAN NIGHT OUT w/ CHEFS ASHLEY & JOHN KOSKO\, JUNE 1ST at 6 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a delicious night out with Ashley & John featuring Homemade Tortillas & Tacos (Ashley will make her abuela’s tortilla recipe)\, Shredded Chili Verde Chicken\, and fresh Salsa.
URL:https://dev.serenityknoll.com/event/mexican-night-out-w-chefs-ashley-john-kosko-june-1st-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/05/mexican-green-chili-verde.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240608T110000
DTEND;TZID=America/New_York:20240608T130000
DTSTAMP:20260403T150040
CREATED:20240424T115322Z
LAST-MODIFIED:20240424T121415Z
UID:10000504-1717844400-1717851600@dev.serenityknoll.com
SUMMARY:CHALLAH BREAD w/ REBECCA NUNLEY\, JUNE 8TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Challah is an ancient bread with a beautiful braid. Each participant will mix and knead the dough\, form a loaf\, bake\, enjoy\, and take the dough home to bake another loaf. No previous experience is required. Rebecca was taught the art and craft of breadmaking by her father\, Cliff Nunley\, an avid breadmaker. It is a privilege to share his recipe for Challah with you.
URL:https://dev.serenityknoll.com/event/challah-bread-w-rebecca-nunley-june-8th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/Challah.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
END:VCALENDAR