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METHOD:PUBLISH
X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
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TZOFFSETFROM:-0400
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T180000
DTEND;TZID=America/New_York:20240413T200000
DTSTAMP:20260403T194036
CREATED:20240131T131530Z
LAST-MODIFIED:20240131T131530Z
UID:10000438-1713031200-1713038400@dev.serenityknoll.com
SUMMARY:SUSHI w/ CHEF KAT MCNAMA\, APRIL 13TH at 6 PM\, $70 PER PERSON
DESCRIPTION:Learn the basics of making sushi\, including getting the rice right\, rolling it in various ways\, and preparing fresh ingredients. The class is interactive\, with opportunities for questions and guidance\, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types\, including vegetarian options.
URL:https://dev.serenityknoll.com/event/sushi-w-chef-kat-mcnama-april-13th-at-6-pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/Sushi-class-with-Sari-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240414T150000
DTEND;TZID=America/New_York:20240414T173000
DTSTAMP:20260403T194036
CREATED:20240309T195554Z
LAST-MODIFIED:20240309T200055Z
UID:10000482-1713106800-1713115800@dev.serenityknoll.com
SUMMARY:INDIAN STREET FOOD w/ CHEF SHERIDAN\, APRIL 14TH at 3 PM\, $75 PER PERSON
DESCRIPTION:This delicious and hands-on Indian Cooking Class will transport you through various luxurious Indian spices on your journey through the diverse flavors of Indian street food! Tikkas\, Cilantro Pea Chutney\, Prawn Patia\, Bhuna Gosht (Braised Lamb)\, Quick Naan\, and Nimbu Masala Soda. BYOB
URL:https://dev.serenityknoll.com/event/indian-street-food-w-chef-sheridan-april-14th-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/Lamb-Bhuna-Curry-05-720x405-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T180000
DTEND;TZID=America/New_York:20240419T200000
DTSTAMP:20260403T194036
CREATED:20240309T163440Z
LAST-MODIFIED:20240309T163440Z
UID:10000479-1713549600-1713556800@dev.serenityknoll.com
SUMMARY:GREEK DATE NIGHT w/ CHEF KARLA GRIMALDI\, APRIL 19TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Greek Date night featuring your CHOICE of two entrees: Chicken or Salmon Souvlaki\, Pita Bread & Tzatziki Sauce\, Greek Salad\, and Warm Lemon Potato Salad.
URL:https://dev.serenityknoll.com/event/greek-date-night-w-chef-karla-grimaldi-april-19th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/chicken-souvlaki-hummus-bowl-for-rc.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T180000
DTEND;TZID=America/New_York:20240420T200000
DTSTAMP:20260403T194036
CREATED:20240228T125703Z
LAST-MODIFIED:20240228T125703Z
UID:10000475-1713636000-1713643200@dev.serenityknoll.com
SUMMARY:CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES\, APRIL 20TH AT 6 PM. $75 PER PERSON
DESCRIPTION:Enjoy individual attention while paying a group class fee! In this course\, you will use peanut butter buttercream to ice your chocolate cake\, bake three kinds of peanut butter cookies\, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends.\nThis is a delicious and fun dessert that will be sure to impress all your friends and family. No decorating experience is necessary.\nSign up to reserve your spot! Recipes and materials are provided.
URL:https://dev.serenityknoll.com/event/chocolate-peanut-butter-cake-w-angela-bowes-april-20th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/Chocolatepeanutbuttercakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T150000
DTEND;TZID=America/New_York:20240427T170000
DTSTAMP:20260403T194036
CREATED:20240306T125201Z
LAST-MODIFIED:20240306T125201Z
UID:10000477-1714230000-1714237200@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 27TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-27th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240502T180000
DTEND;TZID=America/New_York:20240502T200000
DTSTAMP:20260403T194036
CREATED:20240415T162333Z
LAST-MODIFIED:20240415T162333Z
UID:10000497-1714672800-1714680000@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, May 2nd\, at 6 pm\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-2nd-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240510T180000
DTEND;TZID=America/New_York:20240510T200000
DTSTAMP:20260403T194036
CREATED:20240329T131317Z
LAST-MODIFIED:20240401T102918Z
UID:10000487-1715364000-1715371200@dev.serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MAY 10TH at 6 PM\, $65 PER PERSON
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://dev.serenityknoll.com/event/pierogi-class-w-nancy-king-may-10th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/perogi.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240511T110000
DTEND;TZID=America/New_York:20240511T130000
DTSTAMP:20260403T194036
CREATED:20240309T171121Z
LAST-MODIFIED:20240309T171121Z
UID:10000480-1715425200-1715432400@dev.serenityknoll.com
SUMMARY:SPRING MOTHER'S DAY BRUNCH w/ CHEF KARLA GRIMALDI\, MAY 11TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Bring the most wonderful woman in your life out for a special Mother’s Day Brunch featuring Eggs Benedict over Crab Cake waffles with Hollandaise Sauce\, Arugula Salad with Shaved Reggiano Parmesan & Lemon Vinaigrette\, Fresh Fruit Salad\, and a special gift!
URL:https://dev.serenityknoll.com/event/spring-mothers-day-brunch-w-chef-karla-grimaldi-may-11th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/Mothers-Day-Brunch-2024.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240511T180000
DTEND;TZID=America/New_York:20240511T200000
DTSTAMP:20260403T194036
CREATED:20240228T124705Z
LAST-MODIFIED:20240228T124705Z
UID:10000474-1715450400-1715457600@dev.serenityknoll.com
SUMMARY:FRENCH MACAONS w/ ANGELA BOWES\, MAY 11TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Oreo\, Lemon Poppy\, Maple Back\, White Chocolate Raspberry\, and Snickers.
URL:https://dev.serenityknoll.com/event/french-macaons-w-angela-bowes-may-11th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/candy-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T180000
DTEND;TZID=America/New_York:20240516T200000
DTSTAMP:20260403T194036
CREATED:20240415T163023Z
LAST-MODIFIED:20240415T163023Z
UID:10000499-1715882400-1715889600@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, May 16th\, at 6 pm\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-16th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T180000
DTEND;TZID=America/New_York:20240517T200000
DTSTAMP:20260403T194036
CREATED:20240228T130704Z
LAST-MODIFIED:20240228T130704Z
UID:10000476-1715968800-1715976000@dev.serenityknoll.com
SUMMARY:SMORE'S CHOCOLATE CAKE CLASS w/ ANGELA BOWES\, MAY 17TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Enjoy individual attention while paying a group class fee! In this course\, you will ice your Chocolate Smore’s cake with buttercream! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends. Join us here at Serenity Knoll Cooking School as we make this delicious and fun dessert that will impress all your friends and family. No decorating experience is necessary. Sign up to reserve your spot! Recipes and materials are provided.
URL:https://dev.serenityknoll.com/event/smores-chocolate-cake-class-w-angela-bowes-may-17th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/smorescakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T180000
DTEND;TZID=America/New_York:20240523T200000
DTSTAMP:20260403T194036
CREATED:20240415T163324Z
LAST-MODIFIED:20240415T163324Z
UID:10000500-1716487200-1716494400@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, May 23RD\, at 6 pm\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-23rd-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240525T180000
DTEND;TZID=America/New_York:20240525T200000
DTSTAMP:20260403T194036
CREATED:20240430T120203Z
LAST-MODIFIED:20240506T174315Z
UID:10000506-1716660000-1716667200@dev.serenityknoll.com
SUMMARY:DATE NIGHT STEAK DINNER\, W/ CHEF KARLA GRIMALDI\, MAY 25TH\, AT 6 PM\, $75.00 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter\, Roasted Tri-Colored Potatoes\, fresh Asparagus\, and a delectable chocolate mousse with whipped cream and berries. 
URL:https://dev.serenityknoll.com/event/date-night-steak-dinner-w-chef-karla-grimaldi-may-25th-at-6-pm-75-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/date-night-steak-dinner.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240526T150000
DTEND;TZID=America/New_York:20240526T180000
DTSTAMP:20260403T194036
CREATED:20240430T125020Z
LAST-MODIFIED:20240430T125020Z
UID:10000508-1716735600-1716746400@dev.serenityknoll.com
SUMMARY:MEDITERRANEAN JOURNEY\, CLASS II\, w/ CHEF SHERIDAN NICE\, MAY 26TH at 3 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. These classes are perfect for the summer season and Al Fresco dining. We’ll prepare Beef or Lamb Pistachio Kebabs with Garlic Yogurt & Turkish Spoon Salad\, and Roasted Artichoke Hearts & Preserved Lemon with Gnocchi will be on the menu. Class II of a four-part series.
URL:https://dev.serenityknoll.com/event/mediterranean-journey-class-ii-w-chef-sheridan-nice-may-26th-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/04/mediterranean-II-2024.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T180000
DTEND;TZID=America/New_York:20240530T200000
DTSTAMP:20260403T194036
CREATED:20240415T163553Z
LAST-MODIFIED:20240415T163553Z
UID:10000501-1717092000-1717099200@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, May 30th at 6 pm\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-30th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240601T140000
DTEND;TZID=America/New_York:20240601T160000
DTSTAMP:20260403T194036
CREATED:20240430T130654Z
LAST-MODIFIED:20240526T094155Z
UID:10000509-1717250400-1717257600@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JUNE 1ST\, at 2PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-june-1st-at-2pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240601T180000
DTEND;TZID=America/New_York:20240601T200000
DTSTAMP:20260403T194036
CREATED:20240507T091356Z
LAST-MODIFIED:20240530T141617Z
UID:10000511-1717264800-1717272000@dev.serenityknoll.com
SUMMARY:MEXICAN NIGHT OUT w/ CHEFS ASHLEY & JOHN KOSKO\, JUNE 1ST at 6 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a delicious night out with Ashley & John featuring Homemade Tortillas & Tacos (Ashley will make her abuela’s tortilla recipe)\, Shredded Chili Verde Chicken\, and fresh Salsa.
URL:https://dev.serenityknoll.com/event/mexican-night-out-w-chefs-ashley-john-kosko-june-1st-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/05/mexican-green-chili-verde.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240608T110000
DTEND;TZID=America/New_York:20240608T130000
DTSTAMP:20260403T194036
CREATED:20240424T115322Z
LAST-MODIFIED:20240424T121415Z
UID:10000504-1717844400-1717851600@dev.serenityknoll.com
SUMMARY:CHALLAH BREAD w/ REBECCA NUNLEY\, JUNE 8TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Challah is an ancient bread with a beautiful braid. Each participant will mix and knead the dough\, form a loaf\, bake\, enjoy\, and take the dough home to bake another loaf. No previous experience is required. Rebecca was taught the art and craft of breadmaking by her father\, Cliff Nunley\, an avid breadmaker. It is a privilege to share his recipe for Challah with you.
URL:https://dev.serenityknoll.com/event/challah-bread-w-rebecca-nunley-june-8th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/03/Challah.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240608T180000
DTEND;TZID=America/New_York:20240608T200000
DTSTAMP:20260403T194036
CREATED:20240430T114836Z
LAST-MODIFIED:20240430T114836Z
UID:10000505-1717869600-1717876800@dev.serenityknoll.com
SUMMARY:CHINESE DUMPLING CLASS w/ BRAD WIGLE\, JUNE 8TH at 6 PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Brad Wigle to learn to make delicious Pork and Cabbage dumplings with dipping sauce\, Hot & Sour Soup\, and Spicy Baby Bok Choy as a side dish.
URL:https://dev.serenityknoll.com/event/chinese-dumpling-class-w-brad-wigle-june-8th-at-6-pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/04/chinese-dumplings-Brad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240609T160000
DTEND;TZID=America/New_York:20240609T180000
DTSTAMP:20260403T194036
CREATED:20240519T103321Z
LAST-MODIFIED:20240519T103321Z
UID:10000541-1717948800-1717956000@dev.serenityknoll.com
SUMMARY:DECORATED SUGAR COOKIE CLASS w/ ANGELA BOWES\, JUNE 9TH\, at 4 PM $65 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful sugar cookies? In this class\, everyone will decorate six sugar cookies using three different techniques. We will use royal icing\, buttercream\, and fondant! No experience is necessary\, and open to all age groups. Learn how fun it is to make lovely cookies that will impress your friends and family with us here at Serenity Knoll Cooking School! No decorating experience is necessary\, and all class materials will be provided. Sign up to reserve your spot! Recipes and materials are provided.
URL:https://dev.serenityknoll.com/event/decorated-sugar-cookie-class-w-angela-bowes-june-9th-at-4-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://dev.serenityknoll.com/wp-content/uploads/2024/05/angela-summer-sugar-cookies.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240613T180000
DTEND;TZID=America/New_York:20240613T200000
DTSTAMP:20260403T194036
CREATED:20240516T120643Z
LAST-MODIFIED:20240516T120643Z
UID:10000535-1718301600-1718308800@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JUNE 13TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-june-13th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240614T180000
DTEND;TZID=America/New_York:20240614T200000
DTSTAMP:20260403T194036
CREATED:20240507T111935Z
LAST-MODIFIED:20240507T111935Z
UID:10000514-1718388000-1718395200@dev.serenityknoll.com
SUMMARY:LAMINATED PASTA\, GARDEN SALAD\, & COCONUT PANNA COTTA\, w/ DAVID WILEY\, JUNE 14 TH at 6 PM\, $65 PER PERSON
DESCRIPTION:This class will demonstrate making fresh laminated pasta and introduce you to our micro greens and salad mixes. Laminated pasta is made by pressing multiple layers of pasta dough together and then rolling it out to create one dough sheet. This creates a unique texture with the layers of dough\, resulting in a chewy and slightly crunchy pasta. The laminated dough can incorporate herbs\, spices\, and other flavorings.
URL:https://dev.serenityknoll.com/event/laminated-pasta-garden-salad-coconut-panna-cotta-w-david-wiley-june-14-th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/05/laminated-pasta.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240615T180000
DTEND;TZID=America/New_York:20240615T200000
DTSTAMP:20260403T194036
CREATED:20240507T104949Z
LAST-MODIFIED:20240507T104949Z
UID:10000512-1718474400-1718481600@dev.serenityknoll.com
SUMMARY:ASIAN NIGHT w/ CHEF KAT MCNAMA\, JUNE 15TH at 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Kat to learn the secrets to making Cream Cheese Wontons\, Teriyaki Chicken\, Vegetable Chow Mein\, Chicken Lettuce Wraps\, and Cucumber Salad.
URL:https://dev.serenityknoll.com/event/asian-night-w-chef-kat-mcnama-june-15th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/05/wontons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240620T180000
DTEND;TZID=America/New_York:20240620T200000
DTSTAMP:20260403T194036
CREATED:20240516T120943Z
LAST-MODIFIED:20240516T120943Z
UID:10000536-1718906400-1718913600@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JUNE 20TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-june-20th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240622T100000
DTEND;TZID=America/New_York:20240622T120000
DTSTAMP:20260403T194036
CREATED:20240508T164850Z
LAST-MODIFIED:20240508T164850Z
UID:10000459-1719050400-1719057600@dev.serenityknoll.com
SUMMARY:JAMS AND JELLIES\, BERRY BLAST w/ ELLEN HARBIN-DABBS\, JUNE 22ND 10:00 AM\, $30 PER PERSON
DESCRIPTION:The yummy summer berries are coming in\, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even get to eat some of our yummy creations. You will need 1 pint canning jars\, lids and rings to take your goodies home. \nEllen Harbin-Dabbs is a Tennessee native. Growing up in Tennessee State Parks\, she learned many traditional skills that many have forgotten. She was taught the ways of the hearth by her mother and grandmother\, Nanny. She was taught the outdoors by her father\, who was an outdoors instructor and park ranger. Her adventures and recipes will keep you entertained as she passes along the knowledge of her mountain kin. She’s always learning ways to live a simpler life. \n  \n 
URL:https://dev.serenityknoll.com/event/jams-and-jellies-berry-blast-w-ellen-harbin-dabbs-june-22nd-1000-am-30-per-person/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/berries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240628T180000
DTEND;TZID=America/New_York:20240628T200000
DTSTAMP:20260403T194036
CREATED:20240519T100553Z
LAST-MODIFIED:20240519T100553Z
UID:10000538-1719597600-1719604800@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, JUNE 28TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Honey Lavender\, Earl Gray\, Chocolate Peanut Butter\, Blueberry Cobbler\, and Pistachio.
URL:https://dev.serenityknoll.com/event/french-macarons-w-angela-bowes-june-28th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/lavender-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240629T180000
DTEND;TZID=America/New_York:20240629T210000
DTSTAMP:20260403T194036
CREATED:20240530T153821Z
LAST-MODIFIED:20240530T153821Z
UID:10000544-1719684000-1719694800@dev.serenityknoll.com
SUMMARY:ORGANIC WINE TASTING & FARM-TO -TABLE DINNER w/ SOMMELIER VICTORIA GORDAN & CHEF SHERIDAN NICE\, JUNE 29TH at 6 PM\, $100 PER PERSON
DESCRIPTION:Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from California\, France\, Germany\, and Spain will be represented!  The evening will include four fabulous organic wines\, each paired with a delicious food course. Please join us for our first wine and farm-to-table dinner.
URL:https://dev.serenityknoll.com/event/organic-wine-tasting-farm-to-table-dinner-w-sommelier-victoria-gordan-chef-sheridan-nice-june-29th-at-6-pm-100-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://dev.serenityknoll.com/wp-content/uploads/2024/05/Screenshot-81-836819947.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240630T160000
DTEND;TZID=America/New_York:20240630T180000
DTSTAMP:20260403T194036
CREATED:20240606T180438Z
LAST-MODIFIED:20240606T182241Z
UID:10000546-1719763200-1719770400@dev.serenityknoll.com
SUMMARY:ITALIAN DINNER PARTY w/BRAD KROEKER\, JUNE 30TH at 4PM\, $75 PER PERSON
DESCRIPTION:For this class\, Brad will help you prepare Cheese-Stuffed Ravioli as an introduction to how Italians eat and think about dining. Your experience will include tasting antipasti (Italian appetizers) and making hands-on Ravioli\, a first Course (i Primi)\, Wine Accompaniments (i Vini)\, and something sweet (dolce) to round it all off. Brad started cooking in High School\, learning a love of food and its preparation from his Ukrainian Mennonite family. Over four decades\, he has worked with outstanding professionals and home cooks on cookbook introductions\, television shows\, and large party dinners.
URL:https://dev.serenityknoll.com/event/italian-dinner-party-w-brad-kroeker-june-30th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/06/Ravioli-color.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240712T180000
DTEND;TZID=America/New_York:20240712T200000
DTSTAMP:20260403T194036
CREATED:20240519T101212Z
LAST-MODIFIED:20240519T101212Z
UID:10000539-1720807200-1720814400@dev.serenityknoll.com
SUMMARY:CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES\, JULY 12TH AT 6 PM. $75 PER PERSON
DESCRIPTION:Enjoy individual attention while paying a group class fee! In this course\, you will use peanut butter buttercream to ice your chocolate cake\, bake three kinds of peanut butter cookies\, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends.\nThis is a delicious and fun dessert that will be sure to impress all your friends and family. No decorating experience is necessary. Sign up to reserve your spot! Recipes and materials are provided.
URL:https://dev.serenityknoll.com/event/chocolate-peanut-butter-cake-w-angela-bowes-july-12th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/Chocolatepeanutbuttercakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240713T100000
DTEND;TZID=America/New_York:20240713T120000
DTSTAMP:20260403T194036
CREATED:20240609T113537Z
LAST-MODIFIED:20240609T113537Z
UID:10000547-1720864800-1720872000@dev.serenityknoll.com
SUMMARY:SAUERKRAUT & FERMENTATION CLASS FOR KIDS w/ KRYSTAL SMITH\, JULY 13TH at 10 AM\, $45 PAYS FOR 1 CHILD & 1 ADULT
DESCRIPTION:This fun and interactive class is designed to introduce children to the world of fermentation. In this hands-on workshop\, kids will learn how to transform simple cabbage into delicious\, tangy sauerkraut. They will discover the science behind fermentation\, the importance of probiotics\, and how easy and fun it can be to make healthy snacks. On their farm\, Krystal and her husband share a symbiotic partnership: he cultivates the crops\, and she handles their preservation. Her expertise spans water bath canning\, pressure canning\, fermentation\, and freeze drying\, all aimed at stocking our shelves with nutrient-dense\, organically grown foods. Mastering the art of food preservation is a crucial skill for everyone! At the end of the class\, each child will take home a jar of Sauerkraut. \nClass Highlights: \n\nIntroduction to Fermentation:  Understanding the basics and benefits of fermented foods.\nHands-On Activity: Step-by-step guidance on how to prepare and ferment sauerkraut.\nSafety and Hygiene: Learning essential kitchen safety and hygiene practices.
URL:https://dev.serenityknoll.com/event/sauerkraut-fermentation-class-for-kids-w-krystal-smith-july-13th-at-10-am-45-pays-for-1-child-1-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/06/fermentation.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
END:VCALENDAR