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SUMMARY:SMALL PLATES w/ BRAD WIGLE\, SEPTEMBER 20TH\, at 6 PM\, $75 PER PERSON
DESCRIPTION:Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato\, Spinach & Feta cheese Pinwheels\, Roasted Beef Bone Marrow with Parsley Caper Salad\, Cheesy Crab Dip\, and Blackberry & Balsamic Reduction in Puff Pastry Bites. Take advantage of this opportunity to expand your culinary skills and wow your guests. Sign up today!
URL:https://dev.serenityknoll.com/event/small-plates-w-brad-wigle-september-20th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/07/puff-pastry-pinwheels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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