Join us on a culinary journey down south with a rich lobster gumbo (the perfect blend of seafood and smokiness with just enough spice to get those lips tingling!), buttermilk cornbread, and a banana cream pie for dessert.

Translated to "sizzling cake," Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a vibrant medley of shrimp, pork, bean sprouts, and green onions. They are served with fresh herbs, lettuce, and a dipping sauce for wrapping. We'll also […]

There is no need to buy hummus in the store anymore once you learn how easy it is to make fantastic hummus right at home! Join David to learn how to create three tasty types of hummus. In this hands-on class, attendees will all make their own hummuses. We will make classic hummus, roasted red […]

Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns.  The dish originated in Gandia, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Fall in love with cookie decorating this Valentine's season! In this fun and creative class, you'll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs and smooth finishes. Buttercream for luscious, textured creations. Fondant for polished, professional looks. No experience? No problem! This class is beginner-friendly and open to all […]

In this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping! No experience is necessary, and open to all age groups.  Join us here at Serenity Knoll Cooking School!  All class materials will be provided.

The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya, Costa Rica. The traditional lunch of all "Ticos," […]

Learn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You'll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

Celebrate love and sweetness with the art of French macarons! In this hands-on class, you’ll learn every step to create these delicate, colorful treats—from perfecting the shells to crafting luscious fillings. Whether you’re a total beginner or a seasoned baker, this class is for you! Valentine’s-Inspired Flavors: Pink Champagne Strawberries and Cream Triple Chocolate White […]

Join Chef Karla for a special date night this Valentine's Day. You will make Filet Mignon Oscar, topped with a Homemade Crab Cake, Hollandaise Sauce, Garlic-Roasted Smashed Potatoes, and Asparagus. Chocolate-dipped strawberries will be served for dessert.

Have you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold, nostalgic flavors. No experience? No problem! […]