Serenity Knoll

SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI, JANUARY 24TH at 6 PM, $75 PER PERSON, BYOB
2025-01-24 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. The dish originated in Gandia, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar to Paella, but it is prepared with noodles instead of rice and relies on the region’s abundant seafood.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 25TH, at 4PM, $65.00 PER PERSON
2025-01-25 16:00 - 18:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

VALENTINE'S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 1ST at 11AM, $65 PER PERSON
2025-02-01 11:00 - 13:00
Fall in love with cookie decorating this Valentine’s season! In this fun and creative class, you’ll decorate a half-dozen sugar cookies using three distinct techniques:
Royal Icing for elegant designs and smooth finishes.
Buttercream for luscious, textured creations.
Fondant for polished, professional looks.
No experience? No problem! This class is beginner-friendly and open to all ages, making it the perfect activity for families, friends, or solo decorators looking to learn something new. All materials are provided, so just bring your creativity and a love for sweet treats. By the end, you’ll have a gorgeous set of cookies ready to impress your loved ones—or keep them all for yourself! Join us at Serenity Knoll Cooking School and make this Valentine’s season extra sweet!

VALENTINE'S DAY CAKE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 7TH at 4PM, $75 PER PERSON
2025-02-07 16:00 - 18:00
In this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping!
No experience is necessary, and open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.

BLUE ZONES SERIES, NICOYA, COSTA RICA, w/ CHEF KARLA GRIMALDI, FEBRUARY 8TH at 11AM, $65 PER PERSON, BYOB
2025-02-08 11:00 - 13:00
The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya, Costa Rica. The traditional lunch of all “Ticos,” as the people of Nicoya call themselves, is called a Cassado. We will make a traditional Gallo Pinto, Costa Rican Rice & Beans, Hearts of Palm Ceviche, Fried Green Plantains, and Avocado with Nixtamal Tortillas & Homemade Nicoyan Hot sauce.

SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, FEBRUARY 8TH at 6PM, $65 PER PERSON, BYOB
2025-02-08 18:00 - 20:00
Learn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

FRENCH MACARONS: VALENTINE'S DAY EDITION, w/ ANGELA BOWES, FEBRUARY 12TH at 6PM, $75 PER PERSON
2025-02-12 18:00 - 21:00
Celebrate love and sweetness with the art of French macarons! In this hands-on class,
you’ll learn every step to create these delicate, colorful treats—from perfecting the
shells to crafting luscious fillings. Whether you’re a total beginner or a seasoned baker,
this class is for you!
Valentine’s-Inspired Flavors:
Pink Champagne
Strawberries and Cream
Triple Chocolate
White Chocolate Raspberry
Passion Fruit
No experience? No problem! This class is open to all ages and skill levels, and you’ll
leave with all the recipes to recreate the magic at home.
Join us at Serenity Knoll Cooking School for a sweet, creative experience that’s sure to
impress your loved ones—or treat yourself to something special!

VALENTINE'S DAY DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 14TH at 6 pm, $75 PER PERSON, BYOB
2025-02-14 18:00 - 20:00
Join Chef Karla for a special date night this Valentine’s Day. You will make Filet Mignon Oscar, topped with a Homemade Crab Cake, Hollandaise Sauce, Garlic-Roasted Smashed Potatoes, and Asparagus. Chocolate-dipped strawberries will be served for dessert.

FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES, FEBRUARY 16TH at 4PM, $75 PER PERSON
2025-02-16 16:00 - 19:00
Have you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold, nostalgic flavors. No experience? No problem! This class is open to all skill levels and ages, making it a perfect outing for families, friends, or solo adventurers. Plus, you’ll take home all the recipes to recreate the magic anytime!
Flavors Inspired by Your Favorite Cereals:
Fruit Loops
Reese’s Puffs
Cinnamon Toast Crunch
Cocoa Puffs
Special K
Get ready to wow your friends and family with your newfound skills and unique, crave-worthy creations. Let’s turn cereal classics into macaron masterpieces!

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 22ND at 11AM, $65 PER PERSON
2025-04-30 11:00 - 13:00
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous, bakeryworthy cupcakes that will wow yourfriends and family.
What’s included:
Expert guidance to decorate your floral cupcakes
All recipes to recreate the magic at home
A stunning bouquet to take home and enjoy
Join us at Serenity Knoll Cooking School and discover the joy of
combining baking and artistry into one unforgettable experience!

SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, MARCH 7TH at 6PM, $65 PER PERSON
2025-05-12 18:00 - 20:00
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping up:
Sourdough Chocolate Chip Cookies – soft, chewy, and irresistible.
Sourdough Blueberry Muffins – bursting with flavor and
perfect for breakfast or snacking.
Sourdough Waffles – crispy, fluffy, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!

REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, MARCH 2ND at 3PM , $70 PER PERSON, BYOB
2025-06-11 15:00 - 17:00
Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
