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X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T180000
DTEND;TZID=America/New_York:20250123T200000
DTSTAMP:20260403T184451
CREATED:20250106T122220Z
LAST-MODIFIED:20250106T122220Z
UID:10000686-1737655200-1737662400@dev.serenityknoll.com
SUMMARY:HOMEMADE HUMMUS TRIO w/ DAVID WILEY\, JANUARY 23RD at 6PM\, $65 BYOB
DESCRIPTION:There is no need to buy hummus in the store anymore once you learn how easy it is to make fantastic hummus right at home! Join David to learn how to create three tasty types of hummus. In this hands-on class\, attendees will all make their own hummuses. We will make classic hummus\, roasted red pepper & garlic hummus\, and beet & goat cheese herbed hummus that will knock your socks off. We’ll make this hummus\, plus some fresh pita chips or naan to enjoy with our creations (we will have veggies\, too!)  Our participants will be encouraged to customize their hummus with toppings like toasted pine nuts\, sumac\, za’atar\, pomegranate seeds\, or crispy chickpeas. Recipe cards and storage suggestions will be available for take-home. This class is perfect for a girls’ night\, team building\, or for families.
URL:https://dev.serenityknoll.com/event/homemade-hummus-trio-w-david-wiley-january-23rd-at-6pm-65-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/Depositphotos_653810790_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250124T180000
DTEND;TZID=America/New_York:20250124T200000
DTSTAMP:20260403T184451
CREATED:20241205T112945Z
LAST-MODIFIED:20241205T112945Z
UID:10000666-1737741600-1737748800@dev.serenityknoll.com
SUMMARY:SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI\, JANUARY 24TH at 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn how to make Fideuà\, a seafood pasta with delicate\, thin noodles\, saffron\, and lots of fresh shellfish like squid\, mussels\, and shrimp or prawns.  The dish originated in Gandia\, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar to Paella\, but it is prepared with noodles instead of rice and relies on the region’s abundant seafood.
URL:https://dev.serenityknoll.com/event/seafood-fideua-w-chef-karla-grimaldi-january-24th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Fedeua-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T160000
DTEND;TZID=America/New_York:20250125T180000
DTSTAMP:20260403T184451
CREATED:20241224T130838Z
LAST-MODIFIED:20241228T132320Z
UID:10000676-1737820800-1737828000@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JANUARY 25TH\, at 4PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-january-25th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T110000
DTEND;TZID=America/New_York:20250201T130000
DTSTAMP:20260403T184451
CREATED:20250107T225616Z
LAST-MODIFIED:20250108T191408Z
UID:10000690-1738407600-1738414800@dev.serenityknoll.com
SUMMARY:VALENTINE'S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES\, FEBRUARY 1ST at 11AM\, $65 PER PERSON
DESCRIPTION:Fall in love with cookie decorating this Valentine’s season! In this fun and creative class\, you’ll decorate a half-dozen sugar cookies using three distinct techniques:\nRoyal Icing for elegant designs and smooth finishes.\nButtercream for luscious\, textured creations.\nFondant for polished\, professional looks.\nNo experience? No problem! This class is beginner-friendly and open to all ages\, making it the perfect activity for families\, friends\, or solo decorators looking to learn something new. All materials are provided\, so just bring your creativity and a love for sweet treats. By the end\, you’ll have a gorgeous set of cookies ready to impress your loved ones—or keep them all for yourself! Join us at Serenity Knoll Cooking School and make this Valentine’s season extra sweet!
URL:https://dev.serenityknoll.com/event/valentines-day-cookie-decorating-class-w-angela-bowes-february-1st-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/SKa-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T160000
DTEND;TZID=America/New_York:20250207T180000
DTSTAMP:20260403T184451
CREATED:20250107T230835Z
LAST-MODIFIED:20250107T230835Z
UID:10000691-1738944000-1738951200@dev.serenityknoll.com
SUMMARY:VALENTINE'S DAY CAKE DECORATING CLASS w/ ANGELA BOWES\, FEBRUARY 7TH at 4PM\, $75 PER PERSON
DESCRIPTION:In this class\, everyone will learn the tricks to prepping the cake pans\, stacking\, and decorating their own two-layered chocolate cake with buttercream and vintage piping!\nNo experience is necessary\, and open to all age groups.  Join us here at Serenity Knoll Cooking School!  All class materials will be provided.
URL:https://dev.serenityknoll.com/event/valentines-day-cake-decorating-class-w-angela-bowes-february-7th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/cake-decorating-angela-valentine-madhatter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T110000
DTEND;TZID=America/New_York:20250208T130000
DTSTAMP:20260403T184451
CREATED:20250106T142211Z
LAST-MODIFIED:20250106T142211Z
UID:10000687-1739012400-1739019600@dev.serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, NICOYA\, COSTA RICA\, w/ CHEF KARLA GRIMALDI\,  FEBRUARY 8TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:The Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya\, Costa Rica. The traditional lunch of all “Ticos\,” as the people of Nicoya call themselves\, is called a Cassado. We will make a traditional Gallo Pinto\, Costa Rican Rice & Beans\, Hearts of Palm Ceviche\, Fried Green Plantains\, and Avocado with Nixtamal Tortillas & Homemade Nicoyan Hot sauce.
URL:https://dev.serenityknoll.com/event/blue-zones-series-nicoya-costa-rica-w-chef-karla-grimaldi-february-8th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/blue-zones-Costa-Rica.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T180000
DTEND;TZID=America/New_York:20250208T200000
DTSTAMP:20260403T184451
CREATED:20241227T142934Z
LAST-MODIFIED:20241227T142934Z
UID:10000683-1739037600-1739044800@dev.serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, FEBRUARY 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennesse Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://dev.serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-february-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_655605264_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250212T180000
DTEND;TZID=America/New_York:20250212T210000
DTSTAMP:20260403T184451
CREATED:20250108T192826Z
LAST-MODIFIED:20250108T192826Z
UID:10000697-1739383200-1739394000@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS: VALENTINE'S DAY EDITION\, w/ ANGELA BOWES\, FEBRUARY 12TH at 6PM\, $75 PER PERSON
DESCRIPTION:Celebrate love and sweetness with the art of French macarons! In this hands-on class\,\nyou’ll learn every step to create these delicate\, colorful treats—from perfecting the\nshells to crafting luscious fillings. Whether you’re a total beginner or a seasoned baker\,\nthis class is for you! \nValentine’s-Inspired Flavors: \nPink Champagne\nStrawberries and Cream\nTriple Chocolate\nWhite Chocolate Raspberry\nPassion Fruit\nNo experience? No problem! This class is open to all ages and skill levels\, and you’ll\nleave with all the recipes to recreate the magic at home.\nJoin us at Serenity Knoll Cooking School for a sweet\, creative experience that’s sure to\nimpress your loved ones—or treat yourself to something special!
URL:https://dev.serenityknoll.com/event/french-macarons-valentines-day-edition-w-angela-bowes-february-12th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/png:https://dev.serenityknoll.com/wp-content/uploads/2024/01/Strawberry-Macarons.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T180000
DTEND;TZID=America/New_York:20250214T200000
DTSTAMP:20260403T184451
CREATED:20250106T144031Z
LAST-MODIFIED:20250106T144118Z
UID:10000688-1739556000-1739563200@dev.serenityknoll.com
SUMMARY:VALENTINE'S DAY DATE NIGHT w/ CHEF KARLA GRIMALDI\, FEBRUARY 14TH at 6 pm\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla for a special date night this Valentine’s Day. You will make Filet Mignon Oscar\, topped with a Homemade Crab Cake\, Hollandaise Sauce\, Garlic-Roasted Smashed Potatoes\, and Asparagus. Chocolate-dipped strawberries will be served for dessert.
URL:https://dev.serenityknoll.com/event/valentines-day-date-night-w-chef-karla-grimaldi-february-14th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/Depositphotos_329550518_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T160000
DTEND;TZID=America/New_York:20250216T190000
DTSTAMP:20260403T184451
CREATED:20250107T233415Z
LAST-MODIFIED:20250107T233415Z
UID:10000692-1739721600-1739732400@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES\, FEBRUARY 16TH at 4PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of crafting those delicate\, colorful\, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun\, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold\, nostalgic flavors. No experience? No problem! This class is open to all skill levels and ages\, making it a perfect outing for families\, friends\, or solo adventurers. Plus\, you’ll take home all the recipes to recreate the magic anytime! \nFlavors Inspired by Your Favorite Cereals:\nFruit Loops\nReese’s Puffs\nCinnamon Toast Crunch\nCocoa Puffs\nSpecial K \nGet ready to wow your friends and family with your newfound skills and unique\, crave-worthy creations. Let’s turn cereal classics into macaron masterpieces!
URL:https://dev.serenityknoll.com/event/french-macarons-cereal-inspired-creations-w-angela-bowes-february-16th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/ske.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T110000
DTEND;TZID=America/New_York:20250430T130000
DTSTAMP:20260403T184451
CREATED:20250107T235518Z
LAST-MODIFIED:20250421T145416Z
UID:10000694-1746010800-1746018000@dev.serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, MARCH 22ND at 11AM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous\, bakeryworthy cupcakes that will wow yourfriends and family. \nWhat’s included:\nExpert guidance to decorate your floral cupcakes \nAll recipes to recreate the magic at home \nA stunning bouquet to take home and enjoy \nJoin us at Serenity Knoll Cooking School and discover the joy of\ncombining baking and artistry into one unforgettable experience!
URL:https://dev.serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-march-22nd-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/skg.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250512T180000
DTEND;TZID=America/New_York:20250512T200000
DTSTAMP:20260403T184451
CREATED:20250107T234113Z
LAST-MODIFIED:20250421T145422Z
UID:10000693-1747072800-1747080000@dev.serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES\, MARCH 7TH at 6PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: \nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \nSourdough Blueberry Muffins – bursting with flavor and\nperfect for breakfast or snacking. \nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://dev.serenityknoll.com/event/sourdough-discard-mastery-w-angela-bowes-march-7th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_441159744_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T150000
DTEND;TZID=America/New_York:20250611T170000
DTSTAMP:20260403T184451
CREATED:20250105T182550Z
LAST-MODIFIED:20250421T145428Z
UID:10000685-1749654000-1749661200@dev.serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE\, MARCH 2ND at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
URL:https://dev.serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-march-2nd-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
END:VCALENDAR