Week of Events
THAI BANQUET w/ CHEF KARLA GRIMALDI, JANUARY 10TH at 6PM, $75 PER PERSON, BYOB
THAI BANQUET w/ CHEF KARLA GRIMALDI, JANUARY 10TH at 6PM, $75 PER PERSON, BYOB
Learn to prepare a sumptuous Thai meal using the delicious, fragrant flavors Thailand is famous for! Thai Coconut Pumpkin Soup, Thai Chicken & Pork Meatballs with Sweet Chili Dip, Chicken Satay with Peanut Sauce, and Drunken Noodles.
SIMPLE BREADS w/ ELLEN HARBIN-DABBS, JANUARY 11TH at 11AM, $65 PER PERSON
SIMPLE BREADS w/ ELLEN HARBIN-DABBS, JANUARY 11TH at 11AM, $65 PER PERSON
Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don't worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus, you also will learn how to […]
STEAK & PASTA FEAST w/ ASHLEY & JOHN KOSKO, JANUARY 11TH at 6PM, $75 PER PERSON
STEAK & PASTA FEAST w/ ASHLEY & JOHN KOSKO, JANUARY 11TH at 6PM, $75 PER PERSON
Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class, you'll learn to: • Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center. • Handmade pasta for our cacio e pepe. • Elevate roasted Brussels sprouts with a sweet […]