Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

A special intention setting gentle yoga flow for the New Year. This will be held on the heated side porch, and no food will be served.

Learn to prepare a sumptuous Thai meal using the delicious, fragrant flavors Thailand is famous for! Thai Coconut Pumpkin Soup, Thai Chicken & Pork Meatballs with Sweet Chili Dip, Chicken Satay with Peanut Sauce, and Drunken Noodles.

Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don't worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus, you also will learn how to […]

Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class, you'll learn to: •       Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center. •       Handmade pasta for our cacio e pepe. •       Elevate roasted Brussels sprouts with a sweet […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

Join us on a culinary journey down south with a rich lobster gumbo (the perfect blend of seafood and smokiness with just enough spice to get those lips tingling!), buttermilk cornbread, and a banana cream pie for dessert.

Translated to "sizzling cake," Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a vibrant medley of shrimp, pork, bean sprouts, and green onions. They are served with fresh herbs, lettuce, and a dipping sauce for wrapping. We'll also […]