SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI, JANUARY 24TH at 6 PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesJoin Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. The dish originated in Gandia, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar […]
FRENCH MACARONS w/ ANGELA BOWES, JANUARY 25TH, 11 AM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesHave you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]
BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 25TH, at 4PM, $65.00 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesJoin us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesWe have so many requests for this type of class; please join Chef Karla to learn how to make Buckwheat Pancakes w/ Fresh Berries, Hot ChocolateQuinoa Breakfast Bowl, Mediterranean Frittata w/ Potato Crust, and a Fresh Fruit Salad. We promise you will not miss the gluten or the dairy. It's going to be delicious.
CHINESE NEW YEAR CELEBRATION – RING IN THE YEAR OF THE SNAKE w/ BRAD WIGLE, JANUARY 26TH at 3 PM, $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesJoin us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to: Perfectly crafted dumplings Flavor-packed hot and sour soup Crispy, golden scallion pancakes Whether you're a seasoned home chef or just starting out, this class will inspire you and prepare you […]
PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 30TH, at 6 pm, $65.00, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesThis class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, JANUARY 31ST at 6PM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesReady to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you're a beginner or a seasoned sourdough enthusiast, this class is for you! We'll explore the magic of discard by whipping up: Sourdough Chocolate […]
VALENTINE’S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 1ST at 11AM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesFall in love with cookie decorating this Valentine's season! In this fun and creative class, you'll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs and smooth finishes. Buttercream for luscious, textured creations. Fondant for polished, professional looks. No experience? No problem! This class is beginner-friendly and open to all […]
SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT, FEBRUARY 1ST at 6PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesA lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a cultural influence of Moravian and southern recipes on their mother's side and Puerto Rican cuisine on their father's, Bird always craves a new culinary challenge. They believe that culturally infused cuisine is the ultimate oral […]
VALENTINE’S DAY CAKE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 7TH at 4PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesIn this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping! No experience is necessary, and open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.
BLUE ZONES SERIES, NICOYA, COSTA RICA, w/ CHEF KARLA GRIMALDI, FEBRUARY 8TH at 11AM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesThe Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya, Costa Rica. The traditional lunch of all "Ticos," […]
SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, FEBRUARY 8TH at 6PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesLearn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You'll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.
