SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT, FEBRUARY 1ST at 6PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesA lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a cultural influence of Moravian and southern recipes on their mother's side and Puerto Rican cuisine on their father's, Bird always craves a new culinary challenge. They believe that culturally infused cuisine is the ultimate oral […]
VALENTINE’S DAY CAKE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 7TH at 4PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesIn this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping! No experience is necessary, and open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.
BLUE ZONES SERIES, NICOYA, COSTA RICA, w/ CHEF KARLA GRIMALDI, FEBRUARY 8TH at 11AM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesThe Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya, Costa Rica. The traditional lunch of all "Ticos," […]
SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, FEBRUARY 8TH at 6PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesLearn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You'll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.
SWEET LOVE: COFFEE & CONFECTIONS FOR VALENTINE’S DAY, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesWe will feature a coffee tasting with the Over-Mountain coffee roasters in Jonesborough. Chef Ashley Kosko will show our guests how to make chocolate-dipped pit biscotti, heart-shaped mini coffee cakes, and raspberry or strawberry thumbprint cookies. Over-Mountain owners John and Lynn Waring produce the highest-quality coffee at fair prices right in the heart of Jonesborough.
FRENCH MACARONS: VALENTINE’S DAY EDITION, w/ ANGELA BOWES, FEBRUARY 12TH at 6PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesCelebrate love and sweetness with the art of French macarons! In this hands-on class, you’ll learn every step to create these delicate, colorful treats—from perfecting the shells to crafting luscious fillings. Whether you’re a total beginner or a seasoned baker, this class is for you! Valentine’s-Inspired Flavors: Pink Champagne Strawberries and Cream Triple Chocolate White […]
VALENTINE’S DAY DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 14TH at 6 pm, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesJoin Chef Karla for a special date night this Valentine's Day. You will make Filet Mignon Oscar, topped with a Homemade Crab Cake, Hollandaise Sauce, Garlic-Roasted Smashed Potatoes, and Asparagus. Chocolate-dipped strawberries will be served for dessert.
FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES, FEBRUARY 16TH at 4PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesHave you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold, nostalgic flavors. No experience? No problem! […]
VEGETARIAN DELIGHT w/ DAVID WILEY, MARCH 21ST at 6PM. $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesChickpea and Dumpling Stew is an easy soup, a delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with flavor from fresh herbs and garlic. It's perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula & Fennel. Dessert is a Vegan Chocolate Avocado Mousse.
CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 22ND at 11AM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesTransform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou […]
SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, MARCH 7TH at 6PM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesReady to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you're a beginner or a seasoned sourdough enthusiast, this class is for you! We'll explore the magic of discard by whipping up: Sourdough Chocolate […]
FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES, MARCH 9TH at 4PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesMaster the art of making elegant and delectable French macarons in this fun, hands-on class! Whether you are an expert , a complete beginner, or a budding baker, you’ll learn step-by-step techniques to create these delightful treats with perfect feet and irresistible fillings. Get ready to whip up and savor unique, gourmet flavors like: Cookie […]