BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 21ST, at 3 PM, $65.00 PER PERSON
2024-01-21 15:00 - 17:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
IT’S BACK! One of our most popular classes!
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the class for you.
In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

PIZZA FROM SCRATCH W/DAVID WILEY, JANUARY 25TH, at 6 PM, $65.00 PER PERSON
2024-01-25 18:00 - 20:00
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

TAPAS w/ CHEF KARLA GRIMALDI, JANUARY 26 at 6 PM, $75 PER PERSON
2024-01-26 18:00 - 20:00
Uncover the secrets to making various traditional tapas dishes in this hands-on cooking class with Chef Karla. You’ll begin by preparing Warm Olives with Rosemary, Garlic & Lemon, Steamed Mussels w/Aioli, Lamb Meatballs with Mint, Manchego Cheese w/ Iberico Ham, and Chorizo poached in Red Wine.

"VIVA ITALIA" w CHEF KAT McNAMA, JANUARY 27TH at 6 PM, $70 PER PERSON
2024-01-27 18:00 - 20:00
For this class, we will make Zuppa Toscano Soup, Antipasto Salad, and authentic Italian Lasagna! Bring your favorite wine and your creative spirit!

BEER & FOOD PAIRING DINNER w/ CHEF SHERIDAN and ERIC & KAT LATHAM FROM JOHNSON CITY BREWING COMPANY, JANUARY 28TH at 3PM, $95 PER PERSON
2024-01-28 15:00 - 17:00
Join us for our first Beer and Food Pairing event, featuring the finest creations from The Johnson City Brewing Company and Chef Sheridan Nice. Elevate your palate with a four-course gourmet experience, expertly paired with a selection of premium beers. Using as many local products as possible, you will savor each bite of upscale cuisine, carefully curated to complement and enhance the unique notes of Eric and Kat’s handpicked beers. They will lead you through a sensory journey, offering insights into the perfect marriage of tastes. Whether you’re a seasoned connoisseur or just starting your journey into the world of craft beverages, this event promises to celebrate local craftsmanship and cuisine. Join us for an afternoon of exceptional food and brews. Cheers to an unforgettable experience!

CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY, FEBRUARY 2ND at 6 PM, $75 PER PERSON
2024-02-02 18:00 - 20:00
We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will be served!

GENTLE YOGA & BRUNCH w/ AHAUVE ORUSA, FEBRUARY 4TH, at 11 AM, $25 PER PERSON
2024-02-04 11:00 - 13:00
Come join Ahauve Orusa, for an hour gentle yoga session open to beginners and experienced yogis. The yoga session will be held on our heated side porch and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.

SUPER BOWL GAME DAY PREPPING w/ SHERIDAN NICE, FEBRUARY 4TH at 2 PM, $65 PER PERSON, BYOB
2024-02-04 14:00 - 16:00
Don’t be a bush leaguer; step up and make sure your game-day cooking is on point for the big game. We’ll be making Buffalo Chicken Meatballs, Italian Sliders, Cheesy Jalapeno Dip, and Flavor Bomb Mushrooms!

VALENTINE'S SURF & TURF DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 9TH, at 6 PM, $75 PER PERSON, BYOB
2024-02-09 18:00 - 20:00
Bring your special someone out for a one-of-a-kind Valentine’s Date experience. Learn to prepare a perfectly cooked Filet Mignon & Jumbo Shrimp in Garlic Sauce, Potatoes, Asparagus, and Chocolate Mousse with fresh Raspberries!

FRENCH MACARONS w/ ANGELA BOWES, FEBRUARY 10TH at 11 AM, $75.00 PER PERSON
2024-02-10 11:00 - 13:00
Just in time for Valentine’s Day! Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each process step hands-on as we make 5 different flavors of macarons and fillings! No experience is necessary, and open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class!

CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE, FEBRUARY 10TH at 6 PM, $70 PER PERSON, BYOB
2024-02-10 18:00 - 20:00
Come Celebrate Chinese New Year 2024…the Year of the Dragon, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot and Sour Soup, and a surprise dessert! These are great dishes you will want to make at home after this class. To add color to our meal, we will sauté some spicy baby bok choy as a side dish.

CAKE DECORATING w/ ANGELA BOWES, FEBRUARY 11TH at 2 PM, $75 PER PERSON
2024-02-11 14:00 - 16:00
You’ve likely seen the delicious vintage cake designs all over the internet that look like they were taken right out of Mad Hatter’s tea party. Now you can learn how to decorate your vintage cake in this cake decorating workshop with 2x Food Network Winner Angela Bowes! She will walk you through the process of decorating your chocolate cakes and provide decorating ideas. You will have time to get creative and learn basic piping techniques that will be sure to impress your family, friends, and your Valentine! All recipes are provided for this class!

FAT TUESDAY w/ DAVID WILEY, FEBRUARY 13TH at 6 PM, $65 PER PERSON
2024-02-13 18:00 - 20:00
Join us at Serenity Knoll Farm to celebrate Mardi Gras 2024!
We are featuring Creole classics like Gumbo, Shrimp Etouffee, and Bananas Foster to spice up your culinary repertoire!

PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 15TH, at 6 PM, $65.00 PER PERSON
2024-02-15 18:00 - 20:00

KNIFE SKILLS w/ KARLA GRIMALDI, FEBRUARY 17TH, at 11 AM, $65 PER PERSON
2024-02-17 11:00 - 13:00
This is an essential knife and cooking skills class, perfect for the beginner and the intermediate-level aspiring chef! You will prepare a simple meal to enjoy after the class.

HERBS & YOGA for RESPIRATORY HEALTH w/ LESLEY VERNON, FEBRUARY 18TH, 11:00 am, $40.00 PER PERSON
2024-02-18 11:00 - 13:30
Join us for this hands-on herbal medicine course that dives into the respiratory system, allergies, cold and flu, and infections. You will learn what herbs to choose to resolve various symptoms, how to prepare many forms of herbal medicine such as teas, tinctures, syrups, ciders. Samples of each kind will be provided. .

The second half of the class will be led by a certified yoga instructor who will walk participants through various poses and breathing techniques to support respiratory health.

Participants will leave with an in-depth handout including all materials covered in class, recipes, and sources for books, herbs. Appalachian Alchemy products will be available for purchase after the event.

This marks the beginning of Serenity Knoll’s annual series of seasonal herb classes. Come walk the plant path with us. Reserve your spot now.

BEST BISCUITS EVER! w/ DEIDRA HARRUFF, FEBRUARY 18TH at 3 PM $65
2024-02-18 15:00 - 17:00
Back by popular demand! Can a biscuit be life-changing? We think Deidra’s biscuits are capable of such a feat; come out and join us to learn how to make this dough, which can be used to prepare biscuits, scones, and other baked goods. You NEED these biscuits in your life.

PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 22ND, at 6 PM, $65.00 PER PERSON
2024-02-22 18:00 - 20:00

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, FEBRUARY 23RD, AT 6 PM, $75.00 PER PERSON
2024-02-23 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

SOURDOUGH FOCACCIA & STARTER w/ CHEF ASHLEY KOSKO, FEBRUARY 24TH at 11 AM, $65 PER PERSON
2024-02-24 11:00 - 13:00
Help us welcome our new pastry chef to our Serenity Knoll family! Ashley is originally from the West Coast and is a Culinary Institute of America graduate. This baking class designed for beginners offers an engaging introduction to the art of sourdough and focaccia baking. Participants will learn to create delicious sourdough focaccia with various exciting toppings. The class provides a hands-on experience, ensuring that even those with no baking experience can successfully bake their sourdough focaccia. Additionally, attendees will receive a complimentary sourdough starter to take home, allowing them to continue their baking journey and experiment with recipes long after the class has ended.

HERBAL MEDICINE AND FOOD FOR IMMUNITY & VITALITY w/ LESLEY VERNON, FEBRUARY 24TH at 6:00 PM, $40 PER PERSON
2024-02-24 18:00 - 20:00
Join us and dive deep into herbal medicines and food to support your body and immunity through the fall, winter, and spring months. Elevate your herbal immune knowledge and explore specific herbs known for their immune-boosting properties. Learn hands-on techniques to craft personalized herbal blends including recipes for potent teas, tinctures, ciders, and syrups.

This workshop will also include focus on what foods we should be eating in order for our body to rest and build fire during the colder months. An immune boosting soup will be provided during class.

Empower yourself with knowledge to strengthen your immune system naturally. Participants will leave with an in-depth handout including all materials covered in class, recipes, and sources for books, herbs. Herbal Medicine products will be available for purchase after the event.
Sign up today to be part of our 2024 Herbalism Program hosted by Lesley with Appalachian Alchemy. These spots will go fast, reserve yours now.

ASIAN DINNER PARTY, w/ CHEF SHERIDAN NICE, FEBRUARY 25TH at 2 PM, $70 PER PERSON
2024-02-25 14:00 - 16:30
This class features a variety of Asian-inspired dishes, including Asian Greens with Creamy Sesame Dressing, Thai Red Curry Chicken meatball soup, and Chili Garlic Shrimp with Rice Noodles. With a diverse range of flavors and cooking techniques, from the creamy sesame dressing for the greens to the spicy garlic sauce for the shrimp, you will learn how to prepare these dishes using fresh ingredients and traditional Asian flavors!

SMASHED BURGER TACO FIESTA w/ DAVID WILEY, MARCH 1ST, $70 PER PERSON
2024-03-01 18:00
Join David to make Smash Burger Tacos, Crispy Potato Wedges, classic Cole Slaw, Black Bean Salad, Guacamole & Chips, Churro Ice Cream Sandwiches and Chocolate Milkshakes.

CLASSIC TIRAMISU & RASPBERRY - LEMON TIMAMISU w/ CHEF KARLA GRIMALDI, MARCH 2ND at 11 AM, $65 PER PERSON
2024-03-02 11:00 - 13:00
Learn to make two different flavors of this classic Italian dessert. You will create layers of savoiardi (ladyfingers) dipped in rich coffee and a creamy mixture of eggs, mascarpone, and sometimes whipped cream. We will also make a delicious Raspberry – Lemon version! We will cover the various techniques and ingredients used in different authentic recipes, such as the use of liquors.

GENTLE YOGA & BRUNCH w/ SHERRY MARION, MARCH 3RD, at 11 AM, $25 PER PERSON
2024-03-03 11:00 - 13:00
Join Sherry Marion, for an hour gentle yoga session open to beginners and experienced yogis. The yoga session will be held on our heated side porch and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.

HOMEMADE SALAMI, PEPPER STICKS, & LOCAL BREWS w/ CHEF KAT MCNAMA, MARCH 8TH at 6 PM, $75 PER PERSON
2024-03-08 18:00 - 20:00
Have you ever wanted to make your own salami and pepper sticks? You will learn the techniques and spice blends using the proper equipment in this class. It will be paired with local beers.

BAKLAVA w/ CHEF KARLA GRIMALDI, MARCH 9TH at 11 AM, $65 PER PERSON
2024-03-09 11:00 - 13:00
This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.

HERBAL INFUSIONS, DECOCTIONS, TEAS AND TEA CEREMONY WITH LESLEY VERNON, MARCH 9TH 2:00 PM, $45 PER PERSON
2024-03-09 14:00 - 16:00
Participants will explore the rich history, therapeutics, and numerous benefits of herbal tisanes & teas, decoctions, and infusions. You will learn the creative art and science behind formulating tea blends. We will learn about the actions, properties, and energetics of over 15 herbs. Participants will then create a unique, personalized blend to take home and enjoy.

We will then hold an enchanting tea ceremony to integrate the information and find connection, clarity, peace, and a sense of community through this ancient ritual. Participants should bring a pen and journal. Herbal Medicine products will be available for purchase after the event.
Sign up today to be part of our 2024 Herbalism Program hosted by Lesley with Appalachian Alchemy. These spots will go fast, reserve yours now.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 10TH, at 2 PM, $65.00 PER PERSON
2024-03-10 14:00 - 16:00

MEXICAN SHRIMP FIESTA w/ DONNA DICK of RECIPE DESIGNERY, MARCH 15TH at 6 PM, $75 PER PERSON
2024-03-15 18:00 - 20:00
Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu.
*Mexican Shrimp Cocktail
-this is NOT the shrimp cocktail you know. It is spicy, loaded with vegetables, and usually
eaten as a meal unto itself.
*Shrimp Tacos
A classic Mexican dish featuring world-famous Gulf of Mexico Shrimp.
*Virgin Lemon-Lime Margaritas
-traditionally prepared to sip while we cook.
-BYOB if you want to spike your own margarita.
Southerners and Mexicans have a lot in common. The love of shrimp is one of those things. Mexico is
surrounded by some of the ocean’s most bountiful fisheries, so it is no surprise that some of the
world’s most beloved seafood dishes originate in Mexico. Join us for an evening of margaritas as we
cook 2 classics. This class will be taught by Donna Dick from Recipe Designery. Donna learned how
to cook in the kitchen of her Mexican mother and her mother’s aunt.
