Serenity Knoll

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 13TH, at 6 PM, $65.00 PER PERSON
2024-06-13 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

LAMINATED PASTA, GARDEN SALAD, & COCONUT PANNA COTTA, w/ DAVID WILEY, JUNE 14 TH at 6 PM, $65 PER PERSON
2024-06-14 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This class will demonstrate making fresh laminated pasta and introduce you to our micro greens and salad mixes. Laminated pasta is made by pressing multiple layers of pasta dough together and then rolling it out to create one dough sheet. This creates a unique texture with the layers of dough, resulting in a chewy and slightly crunchy pasta. The laminated dough can incorporate herbs, spices, and other flavorings.

ASIAN NIGHT w/ CHEF KAT MCNAMA, JUNE 15TH at 6 PM, $75 PER PERSON, BYOB
2024-06-15 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Kat to learn the secrets to making Cream Cheese Wontons, Teriyaki Chicken, Vegetable Chow Mein, Chicken Lettuce Wraps, and Cucumber Salad.

GENTLE YOGA & BRUNCH w/ Allyson Neilson , JUNE 16TH, at 11 AM, $25 PER PERSON
2024-06-16 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.

SUNSET YOGA w/ CASEY SAGERS, JUNE 19TH, at 7 PM, $25 PER PERSON
2024-06-19 19:00 - 21:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
SUNSET YOGA! Join us for an hour of gentle yoga open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by healthy snacks. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 20TH, at 6 PM, $65.00 PER PERSON
2024-06-20 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

JAMS AND JELLIES, BERRY BLAST w/ ELLEN HARBIN-DABBS, JUNE 22ND 10:00 AM, $30 PER PERSON
2024-06-22 10:00 - 12:00 | TN
The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even get to eat some of our yummy creations. You will need 1 pint canning jars, lids and rings to take your goodies home.
Ellen Harbin-Dabbs is a Tennessee native. Growing up in Tennessee State Parks, she learned many traditional skills that many have forgotten. She was taught the ways of the hearth by her mother and grandmother, Nanny. She was taught the outdoors by her father, who was an outdoors instructor and park ranger. Her adventures and recipes will keep you entertained as she passes along the knowledge of her mountain kin. She’s always learning ways to live a simpler life.

GENTLE YOGA & BRUNCH w/ LISA KING, JUNE 23RD, at 11 AM, $25 PER PERSON
2024-06-23 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

FRENCH MACARONS w/ ANGELA BOWES, JUNE 28TH at 6 PM, $75 PER PERSON
2024-06-28 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Honey Lavender, Earl Gray, Chocolate Peanut Butter, Blueberry Cobbler, and Pistachio.

ORGANIC WINE TASTING & FARM-TO -TABLE DINNER w/ SOMMELIER VICTORIA GORDAN & CHEF SHERIDAN NICE, JUNE 29TH at 6 PM, $100 PER PERSON
2024-06-29 18:00 - 21:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from California, France, Germany, and Spain will be represented! The evening will include four fabulous organic wines, each paired with a delicious food course. Please join us for our first wine and farm-to-table dinner.

GENTLE YOGA & BRUNCH w/ SARAH WENNOGLE, JUNE 30TH, at 11 AM, $25 PER PERSON
2024-06-30 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

ITALIAN DINNER PARTY w/BRAD KROEKER, JUNE 30TH at 4PM, $75 PER PERSON
2024-06-30 16:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
For this class, Brad will help you prepare Cheese-Stuffed Ravioli as an introduction to how Italians eat and think about dining. Your experience will include tasting antipasti (Italian appetizers) and making hands-on Ravioli, a first Course (i Primi), Wine Accompaniments (i Vini), and something sweet (dolce) to round it all off. Brad started cooking in High School, learning a love of food and its preparation from his Ukrainian Mennonite family. Over four decades, he has worked with outstanding professionals and home cooks on cookbook introductions, television shows, and large party dinners.

GENTLE SUNSET YOGA w/ KERRY FERGUSON, WEDNESDAY, JULY 10TH at 7 PM, $25 PER PERSON
2024-07-10 19:00 - 21:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Enjoy a beautiful Serenity Knoll Sunset with Kerry Ferguson. After the yoga session, we’ll enjoy a Watermelon & Feta Salad and homemade fresh peach ice cream. Vegan – Friendly.

CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES, JULY 12TH AT 6 PM. $75 PER PERSON
2024-07-12 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Enjoy individual attention while paying a group class fee! In this course, you will use peanut butter buttercream to ice your chocolate cake, bake three kinds of peanut butter cookies, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends.
This is a delicious and fun dessert that will be sure to impress all your friends and family. No decorating experience is necessary. Sign up to reserve your spot! Recipes and materials are provided.

SAUERKRAUT & FERMENTATION CLASS FOR KIDS w/ KRYSTAL SMITH, JULY 13TH at 10 AM, $45 PAYS FOR 1 CHILD & 1 ADULT
2024-07-13 10:00 - 12:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This fun and interactive class is designed to introduce children to the world of fermentation. In this hands-on workshop, kids will learn how to transform simple cabbage into delicious, tangy sauerkraut. They will discover the science behind fermentation, the importance of probiotics, and how easy and fun it can be to make healthy snacks. On their farm, Krystal and her husband share a symbiotic partnership: he cultivates the crops, and she handles their preservation. Her expertise spans water bath canning, pressure canning, fermentation, and freeze drying, all aimed at stocking our shelves with nutrient-dense, organically grown foods. Mastering the art of food preservation is a crucial skill for everyone! At the end of the class, each child will take home a jar of Sauerkraut.
Class Highlights:

Introduction to Fermentation: Understanding the basics and benefits of fermented foods.
Hands-On Activity: Step-by-step guidance on how to prepare and ferment sauerkraut.
Safety and Hygiene: Learning essential kitchen safety and hygiene practices.

GENTLE YOGA & BRUNCH w/ DEBORAH BYRD, JULY 14TH, at 11 AM, $25 PER PERSON
2024-07-14 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 18TH, at 6 PM, $65.00 PER PERSON
2024-07-18 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

MOROCCAN DATE NIGHT w/ KARLA GRIMALDI, JULY 19TH at 6 PM, $70 PER PERSON, BYOB
2024-07-19 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Absolutely perfect for summer evenings! Grilled Vegetable & Lemon Chicken Skewers with Minted Goat Cheese Yogurt, Msemmen (Moroccan Flat Bread), and Couscous Salad.
For dessert, we will make a traditional Orange Salad with Cinnamon. BYOB

MAKE YOUR OWN KOMBUCHA w/ ELLEN HARBIN-DABBS, JULY 20TH, 10:00 AM, $30 PER PERSON
2024-07-20 10:00 - 12:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
What is Kombucha? Kombucha is a lightly effervescent, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn how to make the tea, ferment the tea, and flavor the final product. Everyone that attends will get a SCOBY and some starter fluid to start their own batch at home. All supplies will be provided. Just bring a pencil and journal for notes.
Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system, she learned many traditional skills that have been forgotten over time. She was taught ways of the hearth by her mother and grandmother, and the ways of the wild by her father who was an outdoor instructor and park ranger. Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”.
This class is part of our new Home Spun series, designed to get us back in touch with our hand-made heritage.

HOMEMADE TAMALES w/ HERMAN GARCIA, JULY 20TH at 6 PM, $70 PER PERSON
2024-07-20 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
The Tennesse Tamale Guy is Back! Immerse yourself in the traditions of tamale-making with Herman Garcia. This class teaches you everything about tamales; we will create Chicken Chili Verde tamales from scratch. We’ll make tacos, salsa, and guacamole, too! Topics and Techniques: Masa – work with masa harina; fillings – braise and apply moist heat cooking methods to proteins and vegetables; wrapping Tamales – work with corn husks to fill and wrap tamales.

GENTLE YOGA & BRUNCH w/ HAILEY EATON, JULY 21ST, at 11 AM, $25 PER PERSON
2024-07-21 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

SERENITY at SUNSET w/ SARAH WENNOGLE, JULY 24TH at 7 PM, $10 PER PERSON
2024-07-24 19:00 - 21:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for an evening meditation and gentle yoga class with Sarah Wennogle.

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 25TH, at 6 PM, $65.00 PER PERSON
2024-07-25 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

SUSHI w/BRAD KROEKER, JULY 26TH at 6 PM, $70 PER PERSON
2024-07-26 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types, including vegetarian options.

PRESSURE CANNING w/ KRYSTAL SMITH, JULY 27TH at 10 AM, $60 PER PERSON
2024-07-27 10:00 - 12:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This in-depth class is designed to equip you with the skills and knowledge to preserve various foods using a pressure canner safely. This class is perfect for beginners and those looking to refine their canning techniques.
Class Highlights:

Understanding Pressure Canning: Learn the science behind pressure canning and why it’s essential for preserving low-acid foods.
Step-by-Step Process: Detailed instructions on preparing, packing, and processing jars.
Safety First: Emphasizing the importance of safety protocols and best practices to ensure food safety.
Hands-On Experience: Practical, hands-on canning session where participants will prepare and can their batch of food.
Recipe Inspiration: Explore a variety of recipes suitable for pressure canning, from vegetables to meats and soups.

By the end of the class, you’ll have the confidence to use a pressure canner on your own and a jar of your preserved creation to take home. Discover the joy and satisfaction of stocking your pantry with homemade, shelf-stable foods. Join us and master the art of pressure canning!

FRENCH MACARONS w/ ANGELA BOWES, JULY 27TH at 2 PM, $75 PER PERSON
2024-07-27 14:00 - 16:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Oreo, Lemon Poppy, Maple Bacon, Strawberry Passion Fruit, and Snickers

GENTLE YOGA & BRUNCH w/ TEREZA DI FRANCESCO, JULY 28TH, at 11 AM, $25 PER PERSON
2024-07-28 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

ASIAN SUMMER, FEATURING GLASS NOODLE SALAD & SEA SCALLOPS and THAI SHRIMP COCKTAIL LETTUCE WRAPS w/ SHERIDAN NICE, JULY 28TH at 3 PM, $75 PER PERSON
2024-07-28 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us to make a delicious, refreshing meal bursting with flavor for warm weather, entertaining, and dining al fresco!

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 1ST, at 6 PM, $65.00 PER PERSON
2024-08-01 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

DECORATED SUGAR COOKIE CLASS w/ ANGELA BOWES, AUGUST 2ND, at 6 PM $65 PER PERSON
2024-08-02 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate six sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Learn how fun it is to make lovely cookies that will impress your friends and family with us here at Serenity Knoll Cooking School! No decorating experience is necessary, and all class materials will be provided. Sign up to reserve your spot! Recipes and materials are provided.
