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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20240310T070000
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T180000
DTEND;TZID=America/New_York:20240322T200000
DTSTAMP:20260403T141125
CREATED:20240228T121405Z
LAST-MODIFIED:20240228T123438Z
UID:10000473-1711130400-1711137600@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, MARCH 22ND at 6 PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Honey Lavender\, Earl Gray\, Chocolate Peanut butter\, Raspberry Cheesecake\, and Lemon with a lemon curd.
URL:https://dev.serenityknoll.com/event/french-macarons-w-angela-bowes-march-22nd-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/lavender-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T140000
DTEND;TZID=America/New_York:20240317T160000
DTSTAMP:20260403T141125
CREATED:20240215T144459Z
LAST-MODIFIED:20240216T154136Z
UID:10000457-1710684000-1710691200@dev.serenityknoll.com
SUMMARY:KITCHEN GARDENING w/ ELLEN HARBIN-DABBS\, MARCH 17TH\, 2:00 PM\, $25.00 PER PERSON
DESCRIPTION:Are you tired of not knowing how your food is being handled?  Why not grow your own? \nIn this Kitchen Gardening workshop\, you will learn the difference sprouts and micro-greens\, the benefits of eating each and how to grow them.  We will create a jar screen for sprouting and start a tray of micro-greens.  We will also start an edible flower pot. \nParticipants will need to bring a wide-mouth quart canning jar and a canning ring that will fit the jar.  All other materials will be provided. \nEllen Harbin-Dabbs is a Tennessee native.  Growing up in the Tennessee State Park system\, she learned many traditional skills that have been forgotten over time.  She was taught ways of the hearth by her mother and grandmother\, and outdoor skills by her father who was an outdoor instructor and park ranger.  Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”. \nThis class is part of our new Home Spun series\, designed to get us back in touch with our hand-made heritage.
URL:https://dev.serenityknoll.com/event/kitchen-gardening-w-ellen-harbin-dabbs-march-17th-200-pm-25-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/sprouts-and-spring-vegetables.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T110000
DTEND;TZID=America/New_York:20240317T130000
DTSTAMP:20260403T141125
CREATED:20240228T113150Z
LAST-MODIFIED:20240228T134946Z
UID:10000472-1710673200-1710680400@dev.serenityknoll.com
SUMMARY:ST. PATRICK'S DAY GENTLE YOGA w/ ERIN HORTON\, MARCH 17TH\, at 11 AM\, $25 PER PERSON
DESCRIPTION:incorporating some traditional Irish poses such as the Leprechaun Pose (a variation of the tree pose\, the Shamrock Pose (a variation of the child’s pose)\, and the Pot of Gold Pose (a seated forward bend. An Irish Feast will follow\, including Shepherds Pie\, Colcannon\, Irish soda bread\, and Guinness chocolate cake with buttercream. Three different green smoothies can be enjoyed as we play Irish trivia during mealtime. $25 per person. It will be held in the pavilion\, weather permitting.
URL:https://dev.serenityknoll.com/event/st-patricks-day-gentle-yoga-w-erin-horton-march-17th-at-11-am-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T180000
DTEND;TZID=America/New_York:20240316T200000
DTSTAMP:20260403T141125
CREATED:20240131T124158Z
LAST-MODIFIED:20240131T124158Z
UID:10000435-1710612000-1710619200@dev.serenityknoll.com
SUMMARY:SAINT PATRICK'S DAY DINNER w/ CHEF KAT MCNAMA\, MARCH 16TH at 6 PM\, $65 PER PERSON
DESCRIPTION:The Saint Patrick’s Day cooking class will feature the preparation of Guinness Beef Stew\, a traditional Irish dish\, Welsh Rarebit\, and Soda Bread. The class will demonstrate the preparation process\, cooking techniques\, and tips for serving a St. Patrick’s Day feast. Bring a beer stein and a brew to accompany your meal!
URL:https://dev.serenityknoll.com/event/saint-patricks-day-dinner-w-chef-kat-mcnama-march-16th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/saint-patricks-day-Guinness.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T110000
DTEND;TZID=America/New_York:20240316T130000
DTSTAMP:20260403T141125
CREATED:20231208T121709Z
LAST-MODIFIED:20231208T121709Z
UID:10000388-1710586800-1710594000@dev.serenityknoll.com
SUMMARY:SOURDOUGH BREAD w/ DONNA DICK of RECIPE DESIGNERY\, MARCH 16TH at 11AM\, $65 PER PERSON
DESCRIPTION:In this class\, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history.\nYou will learn how to make a great loaf of “non-traditional style” bread with the starter\, know\nthe history of the starter\, take home a detailed question-and-answer guide created for your sourdough\njourney\, go home with some fresh bread\, and be ready to make new memories on your own with this\ncherished treasure.
URL:https://dev.serenityknoll.com/event/sourdough-bread-w-donna-dick-of-recipe-designery-march-16th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/vicky-ng-v-NTfoHSg0E-unsplash-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T180000
DTEND;TZID=America/New_York:20240315T200000
DTSTAMP:20260403T141125
CREATED:20231207T162108Z
LAST-MODIFIED:20231207T162108Z
UID:10000386-1710525600-1710532800@dev.serenityknoll.com
SUMMARY:MEXICAN SHRIMP FIESTA w/ DONNA DICK of RECIPE DESIGNERY\, MARCH 15TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu. \n*Mexican Shrimp Cocktail\n-this is NOT the shrimp cocktail you know. It is spicy\, loaded with vegetables\, and usually\neaten as a meal unto itself. \n*Shrimp Tacos\nA classic Mexican dish featuring world-famous Gulf of Mexico Shrimp. \n*Virgin Lemon-Lime Margaritas\n-traditionally prepared to sip while we cook.\n-BYOB if you want to spike your own margarita. \nSoutherners and Mexicans have a lot in common. The love of shrimp is one of those things. Mexico is\nsurrounded by some of the ocean’s most bountiful fisheries\, so it is no surprise that some of the\nworld’s most beloved seafood dishes originate in Mexico. Join us for an evening of margaritas as we\ncook 2 classics. This class will be taught by Donna Dick from Recipe Designery. Donna learned how\nto cook in the kitchen of her Mexican mother and her mother’s aunt.
URL:https://dev.serenityknoll.com/event/mexican-shrimp-fiesta-w-donna-dick-of-recipe-designery-march-15th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/Mexican-Shrimp-Cocktail-9-720x720-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240310T140000
DTEND;TZID=America/New_York:20240310T160000
DTSTAMP:20260403T141125
CREATED:20231214T192823Z
LAST-MODIFIED:20231214T192823Z
UID:10000401-1710079200-1710086400@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 10TH\, at 2 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-10th-at-2-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240309T140000
DTEND;TZID=America/New_York:20240309T160000
DTSTAMP:20260403T141125
CREATED:20240208T215242Z
LAST-MODIFIED:20240208T220739Z
UID:10000444-1709992800-1710000000@dev.serenityknoll.com
SUMMARY:HERBAL INFUSIONS\, DECOCTIONS\, TEAS AND TEA CEREMONY WITH LESLEY VERNON\, MARCH 9TH 2:00 PM\, $45 PER PERSON
DESCRIPTION:Participants will explore the rich history\, therapeutics\, and numerous benefits of herbal tisanes & teas\, decoctions\, and infusions. You will learn the creative art and science behind formulating tea blends. We will learn about the actions\, properties\, and energetics of over 15 herbs. Participants will then create a unique\, personalized blend to take home and enjoy.\n\n\nWe will then hold an enchanting tea ceremony to integrate the information and find connection\, clarity\, peace\, and a sense of community through this ancient ritual. Participants should bring a pen and journal. Herbal Medicine products will be available for purchase after the event. \nSign up today to be part of our 2024 Herbalism Program hosted by Lesley with Appalachian Alchemy. These spots will go fast\, reserve yours now.
URL:https://dev.serenityknoll.com/event/herbal-infusions-decoctions-teas-and-tea-ceremony-with-lesley-vernon-march-9th-1000-am-45-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/Tinctures.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240309T110000
DTEND;TZID=America/New_York:20240309T130000
DTSTAMP:20260403T141125
CREATED:20240131T124933Z
LAST-MODIFIED:20240131T124933Z
UID:10000436-1709982000-1709989200@dev.serenityknoll.com
SUMMARY:BAKLAVA w/ CHEF KARLA GRIMALDI\, MARCH 9TH at 11 AM\, $65 PER PERSON
DESCRIPTION:This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://dev.serenityknoll.com/event/baklava-w-chef-karla-grimaldi-march-9th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/Baklaka-Recipe-S1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240308T180000
DTEND;TZID=America/New_York:20240308T200000
DTSTAMP:20260403T141125
CREATED:20240131T115136Z
LAST-MODIFIED:20240206T123836Z
UID:10000433-1709920800-1709928000@dev.serenityknoll.com
SUMMARY:HOMEMADE SALAMI\, PEPPER STICKS\, & LOCAL BREWS w/ CHEF KAT MCNAMA\, MARCH 8TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make your own salami and pepper sticks? You will learn the techniques and spice blends using the proper equipment in this class. It will be paired with local beers.
URL:https://dev.serenityknoll.com/event/homemade-salami-pepper-sticks-local-brews-w-chef-kat-mcnama-march-8th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/homemade-salami.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240303T110000
DTEND;TZID=America/New_York:20240303T130000
DTSTAMP:20260403T141125
CREATED:20240208T131458Z
LAST-MODIFIED:20240208T131458Z
UID:10000442-1709463600-1709470800@dev.serenityknoll.com
SUMMARY:GENTLE YOGA & BRUNCH w/ SHERRY MARION\, MARCH 3RD\, at 11 AM\, $25 PER PERSON
DESCRIPTION:Join Sherry Marion\, for an hour gentle yoga session open to beginners and experienced yogis. The yoga session will be held on our heated side porch and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats\, blocks\, bolsters\, straps\, and blankets are available for our guests to use.
URL:https://dev.serenityknoll.com/event/gentle-yoga-brunch-w-sherry-marion-march-3rd-at-11-am-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/yoga-man-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240302T110000
DTEND;TZID=America/New_York:20240302T130000
DTSTAMP:20260403T141125
CREATED:20240131T120144Z
LAST-MODIFIED:20240131T134210Z
UID:10000434-1709377200-1709384400@dev.serenityknoll.com
SUMMARY:CLASSIC TIRAMISU & RASPBERRY - LEMON TIMAMISU w/ CHEF KARLA GRIMALDI\, MARCH 2ND at 11 AM\, $65 PER PERSON
DESCRIPTION:Learn to make two different flavors of this classic Italian dessert. You will create layers of savoiardi (ladyfingers) dipped in rich coffee and a creamy mixture of eggs\, mascarpone\, and sometimes whipped cream. We will also make a delicious Raspberry – Lemon version! We will cover the various techniques and ingredients used in different authentic recipes\, such as the use of liquors.
URL:https://dev.serenityknoll.com/event/classic-tiramisu-raspberry-lemon-timamisu-w-chef-karla-grimaldi-march-2nd-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/Tiramisu-15.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240301T180000
DTEND;TZID=America/New_York:20240301T180000
DTSTAMP:20260403T141125
CREATED:20240218T140539Z
LAST-MODIFIED:20240220T115226Z
UID:10000470-1709316000-1709316000@dev.serenityknoll.com
SUMMARY:SMASHED BURGER TACO FIESTA w/ DAVID WILEY\, MARCH 1ST\, $70 PER PERSON
DESCRIPTION:Join David to make Smash Burger Tacos\, Crispy Potato Wedges\, classic Cole Slaw\, Black Bean Salad\, Guacamole & Chips\, Churro Ice Cream Sandwiches and Chocolate Milkshakes.
URL:https://dev.serenityknoll.com/event/smashed-burger-taco-fiesta-w-david-wiley-march-1st-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/Smash-Burger-Tacos.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240225T140000
DTEND;TZID=America/New_York:20240225T163000
DTSTAMP:20260403T141125
CREATED:20240208T130702Z
LAST-MODIFIED:20240208T130702Z
UID:10000441-1708869600-1708878600@dev.serenityknoll.com
SUMMARY:ASIAN DINNER PARTY\, w/ CHEF SHERIDAN NICE\, FEBRUARY 25TH at 2 PM\, $70 PER PERSON
DESCRIPTION:This class features a variety of Asian-inspired dishes\, including Asian Greens with Creamy Sesame Dressing\, Thai Red Curry Chicken meatball soup\, and Chili Garlic Shrimp with Rice Noodles. With a diverse range of flavors and cooking techniques\, from the creamy sesame dressing for the greens to the spicy garlic sauce for the shrimp\, you will learn how to prepare these dishes using fresh ingredients and traditional Asian flavors!
URL:https://dev.serenityknoll.com/event/asian-dinner-party-w-chef-sheridan-nice-february-25th-at-2-pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/Asian-dinner-party-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240224T180000
DTEND;TZID=America/New_York:20240224T200000
DTSTAMP:20260403T141125
CREATED:20240124T132413Z
LAST-MODIFIED:20240208T210717Z
UID:10000432-1708797600-1708804800@dev.serenityknoll.com
SUMMARY:HERBAL MEDICINE AND FOOD FOR IMMUNITY & VITALITY w/ LESLEY VERNON\, FEBRUARY 24TH at 6:00 PM\, $40 PER PERSON
DESCRIPTION:Join us and dive deep into herbal medicines and food to support your body and immunity through the fall\, winter\, and spring months. Elevate your herbal immune knowledge and explore specific herbs known for their immune-boosting properties. Learn hands-on techniques to craft personalized herbal blends including recipes for potent teas\, tinctures\, ciders\, and syrups.\n\nThis workshop will also include focus on what foods we should be eating in order for our body to rest and build fire during the colder months. An immune boosting soup will be provided during class.\n\n\nEmpower yourself with knowledge to strengthen your immune system naturally. Participants will leave with an in-depth handout including all materials covered in class\, recipes\, and sources for books\, herbs. Herbal Medicine products will be available for purchase after the event. \nSign up today to be part of our 2024 Herbalism Program hosted by Lesley with Appalachian Alchemy. These spots will go fast\, reserve yours now.
URL:https://dev.serenityknoll.com/event/herbal-medicine-and-food-for-immunity-vitality-w-lesley-vernon-february-24th-at-600-pm-40-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/lisa-hobbs-mRaNok_Ld6s-unsplash-1-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240224T110000
DTEND;TZID=America/New_York:20240224T130000
DTSTAMP:20260403T141125
CREATED:20240212T141556Z
LAST-MODIFIED:20240212T141556Z
UID:10000450-1708772400-1708779600@dev.serenityknoll.com
SUMMARY:SOURDOUGH FOCACCIA & STARTER w/ CHEF ASHLEY KOSKO\, FEBRUARY 24TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Help us welcome our new pastry chef to our Serenity Knoll family! Ashley is originally from the West Coast and is a Culinary Institute of America graduate. This baking class designed for beginners offers an engaging introduction to the art of sourdough and focaccia baking. Participants will learn to create delicious sourdough focaccia with various exciting toppings. The class provides a hands-on experience\, ensuring that even those with no baking experience can successfully bake their sourdough focaccia. Additionally\, attendees will receive a complimentary sourdough starter to take home\, allowing them to continue their baking journey and experiment with recipes long after the class has ended.
URL:https://dev.serenityknoll.com/event/sourdough-focaccia-starter-w-chef-ashley-kosko-february-24th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/02/sourdough-focaccia-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240223T180000
DTEND;TZID=America/New_York:20240223T200000
DTSTAMP:20260403T141125
CREATED:20240120T125213Z
LAST-MODIFIED:20240120T125213Z
UID:10000430-1708711200-1708718400@dev.serenityknoll.com
SUMMARY:DATE NIGHT STEAK DINNER\, W/ CHEF KARLA GRIMALDI\, FEBRUARY 23RD\, AT 6 PM\, $75.00 PER PERSON
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter\, Roasted Chateau Potatoes/Asparagus\, and a delectable chocolate mousse with whipped cream and berries. BYOB!
URL:https://dev.serenityknoll.com/event/date-night-steak-dinner-w-chef-karla-grimaldi-february-23rd-at-6-pm-75-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/date-night-steak-dinner.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240222T180000
DTEND;TZID=America/New_York:20240222T200000
DTSTAMP:20260403T141125
CREATED:20240118T132600Z
LAST-MODIFIED:20240118T132600Z
UID:10000426-1708624800-1708632000@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, FEBRUARY 22ND\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-february-22nd-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240218T150000
DTEND;TZID=America/New_York:20240218T170000
DTSTAMP:20260403T141125
CREATED:20240109T154304Z
LAST-MODIFIED:20240109T154304Z
UID:10000415-1708268400-1708275600@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER! w/ DEIDRA HARRUFF\, FEBRUARY 18TH at 3 PM $65
DESCRIPTION:Back by popular demand! Can a biscuit be life-changing? We think Deidra’s biscuits are capable of such a feat; come out and join us to learn how to make this dough\, which can be used to prepare biscuits\, scones\, and other baked goods. You NEED these biscuits in your life.
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-february-18th-at-3-pm-65/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240218T110000
DTEND;TZID=America/New_York:20240218T133000
DTSTAMP:20260403T141125
CREATED:20240116T154800Z
LAST-MODIFIED:20240123T150122Z
UID:10000421-1708254000-1708263000@dev.serenityknoll.com
SUMMARY:HERBS & YOGA for RESPIRATORY HEALTH w/ LESLEY VERNON\, FEBRUARY 18TH\, 11:00 am\, $40.00 PER PERSON
DESCRIPTION:Join us for this hands-on herbal medicine course that dives into the respiratory system\, allergies\, cold and flu\, and infections. You will learn what herbs to choose to resolve various symptoms\, how to prepare many forms of herbal medicine such as teas\, tinctures\, syrups\, ciders. Samples of each kind will be provided. .\n\nThe second half of the class will be led by a certified yoga instructor who will walk participants through various poses and breathing techniques to support respiratory health.\n\nParticipants will leave with an in-depth handout including all materials covered in class\, recipes\, and sources for books\, herbs. Appalachian Alchemy products will be available for purchase after the event.\n\nThis marks the beginning of Serenity Knoll’s annual series of seasonal herb classes. Come walk the plant path with us. Reserve your spot now.
URL:https://dev.serenityknoll.com/event/herbs-and-yoga-for-respiratory-health-with-lesley-vernon/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/yoga-man-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T110000
DTEND;TZID=America/New_York:20240217T130000
DTSTAMP:20260403T141125
CREATED:20231222T131239Z
LAST-MODIFIED:20231222T131239Z
UID:10000406-1708167600-1708174800@dev.serenityknoll.com
SUMMARY:KNIFE SKILLS w/ KARLA GRIMALDI\, FEBRUARY 17TH\, at 11 AM\, $65 PER PERSON
DESCRIPTION:This is an essential knife and cooking skills class\, perfect for the beginner and the intermediate-level aspiring chef! You will prepare a simple meal to enjoy after the class.
URL:https://dev.serenityknoll.com/event/knife-skills-w-karla-grimaldi-february-17th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/knife-skills-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240215T180000
DTEND;TZID=America/New_York:20240215T200000
DTSTAMP:20260403T141125
CREATED:20240118T131428Z
LAST-MODIFIED:20240118T131428Z
UID:10000424-1708020000-1708027200@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, FEBRUARY 15TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-february-15th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T180000
DTEND;TZID=America/New_York:20240213T200000
DTSTAMP:20260403T141125
CREATED:20231217T131338Z
LAST-MODIFIED:20231218T233423Z
UID:10000404-1707847200-1707854400@dev.serenityknoll.com
SUMMARY:FAT TUESDAY w/ DAVID WILEY\, FEBRUARY 13TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join us at Serenity Knoll Farm to celebrate Mardi Gras 2024!  \nWe are featuring Creole classics like Gumbo\, Shrimp Etouffee\, and Bananas Foster to spice up your culinary repertoire! 
URL:https://dev.serenityknoll.com/event/fat-tuesday-w-david-wiley-february-13th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/gumbo-mona.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T160000
DTSTAMP:20260403T141125
CREATED:20240109T153342Z
LAST-MODIFIED:20240109T153342Z
UID:10000414-1707660000-1707667200@dev.serenityknoll.com
SUMMARY:CAKE DECORATING w/ ANGELA BOWES\, FEBRUARY 11TH at 2 PM\, $75 PER PERSON
DESCRIPTION:You’ve likely seen the delicious vintage cake designs all over the internet that look like they were taken right out of Mad Hatter’s tea party. Now you can learn how to decorate your vintage cake in this cake decorating workshop with 2x Food Network Winner Angela Bowes!   She will walk you through the process of decorating your chocolate cakes and provide decorating ideas. You will have time to get creative and learn basic piping techniques that will be sure to impress your family\, friends\, and your Valentine! All recipes are provided for this class!
URL:https://dev.serenityknoll.com/event/cake-decorating-w-angela-bowes-february-11th-at-2-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/cake-decorating-angela-valentine-madhatter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T180000
DTEND;TZID=America/New_York:20240210T200000
DTSTAMP:20260403T141125
CREATED:20231229T202935Z
LAST-MODIFIED:20240106T145343Z
UID:10000410-1707588000-1707595200@dev.serenityknoll.com
SUMMARY:CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE\, FEBRUARY 10TH at 6 PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Come Celebrate Chinese New Year 2024…the Year of the Dragon\, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce\, Hot and Sour Soup\, and a surprise dessert! These are great dishes you will want to make at home after this class. To add color to our meal\, we will sauté some spicy baby bok choy as a side dish.
URL:https://dev.serenityknoll.com/event/chinese-new-year-dumpling-class-w-brad-wigle-february-10th-at-6-pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://dev.serenityknoll.com/wp-content/uploads/2023/12/image.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T110000
DTEND;TZID=America/New_York:20240210T130000
DTSTAMP:20260403T141125
CREATED:20240107T212117Z
LAST-MODIFIED:20240107T212519Z
UID:10000412-1707562800-1707570000@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, FEBRUARY 10TH at 11 AM\, $75.00 PER PERSON
DESCRIPTION:Just in time for Valentine’s Day! Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each process step hands-on as we make 5 different flavors of macarons and fillings! No experience is necessary\, and open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class!
URL:https://dev.serenityknoll.com/event/french-macarons-w-angela-bowes-february-10th-at-11-am-75-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://dev.serenityknoll.com/wp-content/uploads/2024/01/Strawberry-Macarons.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240209T180000
DTEND;TZID=America/New_York:20240209T200000
DTSTAMP:20260403T141125
CREATED:20231229T135247Z
LAST-MODIFIED:20231229T135247Z
UID:10000408-1707501600-1707508800@dev.serenityknoll.com
SUMMARY:VALENTINE'S SURF & TURF DATE NIGHT w/ CHEF KARLA GRIMALDI\, FEBRUARY 9TH\, at 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Bring your special someone out for a one-of-a-kind Valentine’s Date experience. Learn to prepare a perfectly cooked Filet Mignon & Jumbo Shrimp in Garlic Sauce\, Potatoes\, Asparagus\, and Chocolate Mousse with fresh Raspberries!
URL:https://dev.serenityknoll.com/event/valentines-surf-turf-date-night-w-chef-karla-grimaldi-february-9th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/Steak-and-Shrimp-Scampi.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240204T140000
DTEND;TZID=America/New_York:20240204T160000
DTSTAMP:20260403T141125
CREATED:20240119T195445Z
LAST-MODIFIED:20240119T195445Z
UID:10000429-1707055200-1707062400@dev.serenityknoll.com
SUMMARY:SUPER BOWL GAME DAY PREPPING w/ SHERIDAN NICE\, FEBRUARY 4TH at 2 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Don’t be a bush leaguer; step up and make sure your game-day cooking is on point for the big game. We’ll be making Buffalo Chicken Meatballs\, Italian Sliders\, Cheesy Jalapeno Dip\, and Flavor Bomb Mushrooms!
URL:https://dev.serenityknoll.com/event/super-bowl-game-day-prepping-w-sheridan-nice-february-4th-at-2-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/01/game-day-buffalo-chicken-meatballs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240204T110000
DTEND;TZID=America/New_York:20240204T130000
DTSTAMP:20260403T141125
CREATED:20240123T161014Z
LAST-MODIFIED:20240123T161014Z
UID:10000431-1707044400-1707051600@dev.serenityknoll.com
SUMMARY:GENTLE YOGA & BRUNCH w/ AHAUVE ORUSA\, FEBRUARY 4TH\, at 11 AM\, $25 PER PERSON
DESCRIPTION:Come join Ahauve Orusa\, for an hour gentle yoga session open to beginners and experienced yogis. The yoga session will be held on our heated side porch and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats\, blocks\, bolsters\, straps\, and blankets are available for our guests to use.
URL:https://dev.serenityknoll.com/event/gentle-yoga-brunch-w-ahauve-orusa-february-4th-at-11-am-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/yoga-man-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240202T180000
DTEND;TZID=America/New_York:20240202T200000
DTSTAMP:20260403T141125
CREATED:20240107T210250Z
LAST-MODIFIED:20240107T210250Z
UID:10000411-1706896800-1706904000@dev.serenityknoll.com
SUMMARY:CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY\, FEBRUARY 2ND at 6 PM\, $75 PER PERSON
DESCRIPTION:We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu\, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will be served!
URL:https://dev.serenityknoll.com/event/crespelle-italian-wine-pairing-w-david-wiley-february-2nd-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/crespelle.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
END:VCALENDAR