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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250512T180000
DTEND;TZID=America/New_York:20250512T200000
DTSTAMP:20260403T135259
CREATED:20250107T234113Z
LAST-MODIFIED:20250421T145422Z
UID:10000693-1747072800-1747080000@dev.serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES\, MARCH 7TH at 6PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: \nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \nSourdough Blueberry Muffins – bursting with flavor and\nperfect for breakfast or snacking. \nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://dev.serenityknoll.com/event/sourdough-discard-mastery-w-angela-bowes-march-7th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_441159744_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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DTSTART;TZID=America/New_York:20250513T160000
DTEND;TZID=America/New_York:20250513T190000
DTSTAMP:20260403T135259
CREATED:20250108T191036Z
LAST-MODIFIED:20250421T145411Z
UID:10000698-1747152000-1747162800@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES\, MARCH 9TH at 4PM\, $75 PER PERSON
DESCRIPTION:Master the art of making elegant and delectable French macarons in this fun\, hands-on\nclass! Whether you are an expert \, a complete beginner\, or a budding baker\, you’ll learn step-by-step\ntechniques to create these delightful treats with perfect feet and irresistible fillings. \nGet ready to whip up and savor unique\, gourmet flavors like:\nCookie Butter\nPistachio\nMaple Bacon\nChocolate Nutella\nBerry Cobbler \nNo experience? No problem! This class is open to all skill levels and ages. Plus\, you’ll\ntake home all the recipes so you can recreate these flavor-packed beauties anytime. \nJoin us at Serenity Knoll Cooking School and impress your friends\, family\, and even\nyourself with your new macaron-making skills!
URL:https://dev.serenityknoll.com/event/french-macarons-gourmet-flavors-edition-w-angela-bowes-march-9th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/skf.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T150000
DTEND;TZID=America/New_York:20250611T170000
DTSTAMP:20260403T135259
CREATED:20250105T182550Z
LAST-MODIFIED:20250421T145428Z
UID:10000685-1749654000-1749661200@dev.serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE\, MARCH 2ND at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
URL:https://dev.serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-march-2nd-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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