VIETNAMESE SAVORY PANCAKES (Banh Xeo) & Canh Rau Ma w/ CHEF SHERIDAN, JANUARY 19TH at 3PM, $75 PER PERSON, BYOB
2025-01-19 15:00 - 17:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Translated to “sizzling cake,” Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a vibrant medley of shrimp, pork, bean sprouts, and green onions. They are served with fresh herbs, lettuce, and a dipping sauce for wrapping. We’ll also make Canh Rau Ma, an easy, warming soup. Vietnamese tea will be served.

HOMEMADE HUMMUS TRIO w/ DAVID WILEY, JANUARY 23RD at 6PM, $65 BYOB
2025-01-23 18:00 - 20:00
There is no need to buy hummus in the store anymore once you learn how easy it is to make fantastic hummus right at home! Join David to learn how to create three tasty types of hummus. In this hands-on class, attendees will all make their own hummuses. We will make classic hummus, roasted red pepper & garlic hummus, and beet & goat cheese herbed hummus that will knock your socks off. We’ll make this hummus, plus some fresh pita chips or naan to enjoy with our creations (we will have veggies, too!) Our participants will be encouraged to customize their hummus with toppings like toasted pine nuts, sumac, za’atar, pomegranate seeds, or crispy chickpeas. Recipe cards and storage suggestions will be available for take-home. This class is perfect for a girls’ night, team building, or for families.

SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI, JANUARY 24TH at 6 PM, $75 PER PERSON, BYOB
2025-01-24 18:00 - 20:00
Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. The dish originated in Gandia, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar to Paella, but it is prepared with noodles instead of rice and relies on the region’s abundant seafood.

FRENCH MACARONS w/ ANGELA BOWES, JANUARY 25TH, 11 AM, $75 PER PERSON
2025-01-25 11:00 - 14:00
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class!
Pistachio, Triple Chocolate, Caramel Espresso, Blueberry Cobbler, Earl Gray

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 25TH, at 4PM, $65.00 PER PERSON
2025-01-25 16:00 - 18:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON
2025-01-26 10:00 - 12:00
We have so many requests for this type of class; please join Chef Karla to learn how to make Buckwheat Pancakes w/ Fresh Berries, Hot ChocolateQuinoa Breakfast Bowl, Mediterranean Frittata w/ Potato Crust, and a Fresh Fruit Salad. We promise you will not miss the gluten or the dairy. It’s going to be delicious.

CHINESE NEW YEAR CELEBRATION - RING IN THE YEAR OF THE SNAKE w/ BRAD WIGLE, JANUARY 26TH at 3 PM, $70 PER PERSON, BYOB
2025-01-26 15:00 - 17:30
Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to:
Perfectly crafted dumplings
Flavor-packed hot and sour soup
Crispy, golden scallion pancakes
Whether you’re a seasoned home chef or just starting out, this class will inspire you and prepare you to celebrate with flavor and fun. Let’s welcome the new year with dishes that symbolize prosperity, happiness, and good fortune.
Spots are limited, so sign up soon to secure your place at the table!

PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 30TH, at 6 pm, $65.00, BYOB
2025-01-30 18:00 - 20:00
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, JANUARY 31ST at 6PM, $65 PER PERSON
2025-01-31 18:00 - 20:00
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping up:
Sourdough Chocolate Chip Cookies – soft, chewy, and irresistible.
Sourdough Blueberry Muffins – bursting with flavor and
perfect for breakfast or snacking.
Sourdough Waffles – crispy, fluffy, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!

VALENTINE'S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 1ST at 11AM, $65 PER PERSON
2025-02-01 11:00 - 13:00
Fall in love with cookie decorating this Valentine’s season! In this fun and creative class, you’ll decorate a half-dozen sugar cookies using three distinct techniques:
Royal Icing for elegant designs and smooth finishes.
Buttercream for luscious, textured creations.
Fondant for polished, professional looks.
No experience? No problem! This class is beginner-friendly and open to all ages, making it the perfect activity for families, friends, or solo decorators looking to learn something new. All materials are provided, so just bring your creativity and a love for sweet treats. By the end, you’ll have a gorgeous set of cookies ready to impress your loved ones—or keep them all for yourself! Join us at Serenity Knoll Cooking School and make this Valentine’s season extra sweet!

SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT, FEBRUARY 1ST at 6PM, $65 PER PERSON, BYOB
2025-02-01 18:00 - 20:00
A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a cultural influence of Moravian and southern recipes on their mother’s side and Puerto Rican cuisine on their father’s, Bird always craves a new culinary challenge. They believe that culturally infused cuisine is the ultimate oral history and can carry the story of who we are, where we’ve come from, and the love and trials of our family. As always, Bird believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen. Join them for an evening of stories, tips and tricks, and a new recipe for a heartwarming meal to add to your rotation!

VALENTINE'S DAY CAKE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 7TH at 4PM, $75 PER PERSON
2025-02-07 16:00 - 18:00
In this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping!
No experience is necessary, and open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.

BLUE ZONES SERIES, NICOYA, COSTA RICA, w/ CHEF KARLA GRIMALDI, FEBRUARY 8TH at 11AM, $65 PER PERSON, BYOB
2025-02-08 11:00 - 13:00
The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya, Costa Rica. The traditional lunch of all “Ticos,” as the people of Nicoya call themselves, is called a Cassado. We will make a traditional Gallo Pinto, Costa Rican Rice & Beans, Hearts of Palm Ceviche, Fried Green Plantains, and Avocado with Nixtamal Tortillas & Homemade Nicoyan Hot sauce.

SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, FEBRUARY 8TH at 6PM, $65 PER PERSON, BYOB
2025-02-08 18:00 - 20:00
Learn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

SWEET LOVE: COFFEE & CONFECTIONS FOR VALENTINE'S DAY, $65 PER PERSON
2025-02-09 15:00 - 17:00
We will feature a coffee tasting with the Over-Mountain coffee roasters in Jonesborough. Chef Ashley Kosko will show our guests how to make chocolate-dipped pit biscotti, heart-shaped mini coffee cakes, and raspberry or strawberry thumbprint cookies. Over-Mountain owners John and Lynn Waring produce the highest-quality coffee at fair prices right in the heart of Jonesborough.

FRENCH MACARONS: VALENTINE'S DAY EDITION, w/ ANGELA BOWES, FEBRUARY 12TH at 6PM, $75 PER PERSON
2025-02-12 18:00 - 21:00
Celebrate love and sweetness with the art of French macarons! In this hands-on class,
you’ll learn every step to create these delicate, colorful treats—from perfecting the
shells to crafting luscious fillings. Whether you’re a total beginner or a seasoned baker,
this class is for you!
Valentine’s-Inspired Flavors:
Pink Champagne
Strawberries and Cream
Triple Chocolate
White Chocolate Raspberry
Passion Fruit
No experience? No problem! This class is open to all ages and skill levels, and you’ll
leave with all the recipes to recreate the magic at home.
Join us at Serenity Knoll Cooking School for a sweet, creative experience that’s sure to
impress your loved ones—or treat yourself to something special!

VALENTINE'S DAY DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 14TH at 6 pm, $75 PER PERSON, BYOB
2025-02-14 18:00 - 20:00
Join Chef Karla for a special date night this Valentine’s Day. You will make Filet Mignon Oscar, topped with a Homemade Crab Cake, Hollandaise Sauce, Garlic-Roasted Smashed Potatoes, and Asparagus. Chocolate-dipped strawberries will be served for dessert.

FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES, FEBRUARY 16TH at 4PM, $75 PER PERSON
2025-02-16 16:00 - 19:00
Have you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold, nostalgic flavors. No experience? No problem! This class is open to all skill levels and ages, making it a perfect outing for families, friends, or solo adventurers. Plus, you’ll take home all the recipes to recreate the magic anytime!
Flavors Inspired by Your Favorite Cereals:
Fruit Loops
Reese’s Puffs
Cinnamon Toast Crunch
Cocoa Puffs
Special K
Get ready to wow your friends and family with your newfound skills and unique, crave-worthy creations. Let’s turn cereal classics into macaron masterpieces!

VEGETARIAN DELIGHT w/ DAVID WILEY, MARCH 21ST at 6PM. $65 PER PERSON, BYOB
2025-02-21 18:00 - 20:00
Chickpea and Dumpling Stew is an easy soup, a delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with flavor from fresh herbs and garlic. It’s perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula & Fennel. Dessert is a Vegan Chocolate Avocado Mousse.

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 22ND at 11AM, $65 PER PERSON
2025-04-30 11:00 - 13:00
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous, bakeryworthy cupcakes that will wow yourfriends and family.
What’s included:
Expert guidance to decorate your floral cupcakes
All recipes to recreate the magic at home
A stunning bouquet to take home and enjoy
Join us at Serenity Knoll Cooking School and discover the joy of
combining baking and artistry into one unforgettable experience!

SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, MARCH 7TH at 6PM, $65 PER PERSON
2025-05-12 18:00 - 20:00

FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES, MARCH 9TH at 4PM, $75 PER PERSON
2025-05-13 16:00 - 19:00
Master the art of making elegant and delectable French macarons in this fun, hands-on
class! Whether you are an expert , a complete beginner, or a budding baker, you’ll learn step-by-step
techniques to create these delightful treats with perfect feet and irresistible fillings.
Get ready to whip up and savor unique, gourmet flavors like:
Cookie Butter
Pistachio
Maple Bacon
Chocolate Nutella
Berry Cobbler
No experience? No problem! This class is open to all skill levels and ages. Plus, you’ll
take home all the recipes so you can recreate these flavor-packed beauties anytime.
Join us at Serenity Knoll Cooking School and impress your friends, family, and even
yourself with your new macaron-making skills!

REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, MARCH 2ND at 3PM , $70 PER PERSON, BYOB
2025-06-11 15:00 - 17:00
Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
