Serenity Knoll

FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES, FEBRUARY 16TH at 4PM, $75 PER PERSON
2025-02-16 16:00 - 19:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold, nostalgic flavors. No experience? No problem! This class is open to all skill levels and ages, making it a perfect outing for families, friends, or solo adventurers. Plus, you’ll take home all the recipes to recreate the magic anytime!
Flavors Inspired by Your Favorite Cereals:
Fruit Loops
Reese’s Puffs
Cinnamon Toast Crunch
Cocoa Puffs
Special K
Get ready to wow your friends and family with your newfound skills and unique, crave-worthy creations. Let’s turn cereal classics into macaron masterpieces!

VEGETARIAN DELIGHT w/ DAVID WILEY, MARCH 21ST at 6PM. $65 PER PERSON, BYOB
2025-02-21 18:00 - 20:00
Chickpea and Dumpling Stew is an easy soup, a delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with flavor from fresh herbs and garlic. It’s perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula & Fennel. Dessert is a Vegan Chocolate Avocado Mousse.

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 22ND at 11AM, $65 PER PERSON
2025-04-30 11:00 - 13:00
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou create gorgeous, bakeryworthy cupcakes that will wow yourfriends and family.
What’s included:
Expert guidance to decorate your floral cupcakes
All recipes to recreate the magic at home
A stunning bouquet to take home and enjoy
Join us at Serenity Knoll Cooking School and discover the joy of
combining baking and artistry into one unforgettable experience!

SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, MARCH 7TH at 6PM, $65 PER PERSON
2025-05-12 18:00 - 20:00
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping up:
Sourdough Chocolate Chip Cookies – soft, chewy, and irresistible.
Sourdough Blueberry Muffins – bursting with flavor and
perfect for breakfast or snacking.
Sourdough Waffles – crispy, fluffy, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!

FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES, MARCH 9TH at 4PM, $75 PER PERSON
2025-05-13 16:00 - 19:00
Master the art of making elegant and delectable French macarons in this fun, hands-on
class! Whether you are an expert , a complete beginner, or a budding baker, you’ll learn step-by-step
techniques to create these delightful treats with perfect feet and irresistible fillings.
Get ready to whip up and savor unique, gourmet flavors like:
Cookie Butter
Pistachio
Maple Bacon
Chocolate Nutella
Berry Cobbler
No experience? No problem! This class is open to all skill levels and ages. Plus, you’ll
take home all the recipes so you can recreate these flavor-packed beauties anytime.
Join us at Serenity Knoll Cooking School and impress your friends, family, and even
yourself with your new macaron-making skills!

REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, MARCH 2ND at 3PM , $70 PER PERSON, BYOB
2025-06-11 15:00 - 17:00
Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
