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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250513T160000
DTEND;TZID=America/New_York:20250513T190000
DTSTAMP:20260403T184354
CREATED:20250108T191036Z
LAST-MODIFIED:20250421T145411Z
UID:10000698-1747152000-1747162800@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES\, MARCH 9TH at 4PM\, $75 PER PERSON
DESCRIPTION:Master the art of making elegant and delectable French macarons in this fun\, hands-on\nclass! Whether you are an expert \, a complete beginner\, or a budding baker\, you’ll learn step-by-step\ntechniques to create these delightful treats with perfect feet and irresistible fillings. \nGet ready to whip up and savor unique\, gourmet flavors like:\nCookie Butter\nPistachio\nMaple Bacon\nChocolate Nutella\nBerry Cobbler \nNo experience? No problem! This class is open to all skill levels and ages. Plus\, you’ll\ntake home all the recipes so you can recreate these flavor-packed beauties anytime. \nJoin us at Serenity Knoll Cooking School and impress your friends\, family\, and even\nyourself with your new macaron-making skills!
URL:https://dev.serenityknoll.com/event/french-macarons-gourmet-flavors-edition-w-angela-bowes-march-9th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/skf.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T150000
DTEND;TZID=America/New_York:20250611T170000
DTSTAMP:20260403T184354
CREATED:20250105T182550Z
LAST-MODIFIED:20250421T145428Z
UID:10000685-1749654000-1749661200@dev.serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE\, MARCH 2ND at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
URL:https://dev.serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-march-2nd-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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