Events

It's time for some fall comfort food as the temperatures dip! Join chef Brad Wigle for some cozy chicken pot pies with a flavorful twist. Paired with a fresh side salad and a surprise side dish to keep things exciting, these pot pies are perfect for some “yummy in the tummy” warmth.

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]

Get ready for the holidays! Deidra will make pies for the class so we all have some to eat! Everyone will make an apple crumble pie to take home and bake. This pie is made using Granny Smith apples and topped with a Pecan Crumble.

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

Learn the art of working with Phyllo pastry while you prepare Classic Baklava and Nutella Baklava Rolls. Everyone will take home their dessert creations.

Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate a half dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

Kick off the holiday season with our Holiday Bites and Delights cooking class the day after Thanksgiving! In this festive two-hour experience, you'll learn to create five crowd-pleasing appetizers perfect for holiday gatherings. Our menu includes: • Cranberry and Pecan Baked Brie • Puff Pastry with Cream Cheese, Pesto, and Mozzarella • Roasted Brussels Sprouts […]

Bring your kids to the farm for a holiday cooking class with Megan! We'll learn new fun ideas for helping in the kitchen and dishes they can make themselves during the holiday season!

Fresh Cannelloini, perfect for the holidays! The Spinach & Ricotta Cannelloni are bathed in a creamy Reggiano Parmesan sauce, and the Beef & Pork Cannelloni are served with a delicious red sauce. Served with a classic Caesar salad! BYOB