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X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20230312T070000
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DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231015T150000
DTEND;TZID=America/New_York:20231015T170000
DTSTAMP:20260403T171711
CREATED:20230828T115112Z
LAST-MODIFIED:20230830T215738Z
UID:10000329-1697382000-1697389200@dev.serenityknoll.com
SUMMARY:NASHVILLE HOT CHICKEN w/ JOSH PLESH\, OCTOBER 15TH at 3 PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide\, including Los Angeles\, San Francisco\, Monterey\, Washington State\, Nashville\, and Johnson City.\nWe will break down whole chickens into breasts\, thighs\, and legs\, make spiced oil for dunking the chicken\, make the flour dredge mixture\, and fry the chicken.
URL:https://dev.serenityknoll.com/event/nashville-hot-chicken-w-josh-plesh-october-8th-at-3-pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/dex-ezekiel-RIUGQ42xFdw-unsplash.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231020T183000
DTEND;TZID=America/New_York:20231020T213000
DTSTAMP:20260403T171711
CREATED:20230901T021515Z
LAST-MODIFIED:20231009T162233Z
UID:10000340-1697826600-1697837400@dev.serenityknoll.com
SUMMARY:SERENITY KNOLL YOGA & WELLNESS RETREAT\, OCTOBER 20 - 22\, FRIDAY ONLY\, $50 PER PERSON
DESCRIPTION:Friday\, October 20th \n6:30 PM Sunset Yoga w/ Erin Horton\nLet’s kick off our retreat with an Autumn Serenity Knoll sunset! An evening on the farm\nhelps us to focus on breathing and bring awareness to what we’re sensing during an hour\nof gentle yoga. This practice is for all levels and beginner-friendly. We\noffer mats\, blocks\, bolsters\, straps\, and blankets if needed for our guests.\n7:30 PM Light Fare Snacks\n8:00 PM Drum Circle w/ Lorelei Goff and Bonfire \nIt’s the perfect way to share rhythm and get in tune with each other and yourself. Drum therapy is an ancient approach that uses rhythm to promote healing and self-expression. Rhythm techniques have been used for thousands of years to create and maintain physical\, mental\, and spiritual health. Closing our first evening with a Drum Circle\, building community\, promoting well-being\, and releasing negativity and stress while uplifting our spirits for the entire weekend! Rhythm Element LLC\, rhythmelementllc.com \nCancellations made on or before October 13th will receive a 100% refund.  All other cancelations will receive credit to be used at future Serenity Knoll Farm events.
URL:https://dev.serenityknoll.com/event/serenity-knoll-yoga-wellness-retreat-october-20-22-friday-only-50-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/Serenity-Knoll-Yoga-Wellness-Retreat-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231020T183000
DTEND;TZID=America/New_York:20231022T150000
DTSTAMP:20260403T171711
CREATED:20230901T021016Z
LAST-MODIFIED:20231012T185809Z
UID:10000339-1697826600-1697986800@dev.serenityknoll.com
SUMMARY:SERENITY KNOLL YOGA & WELLNESS RETREAT\, OCTOBER 20 - 22\, $250 WEEKEND COST
DESCRIPTION:Massage Therapy and Reiki Massage are available for extra purchase throughout the weekend.\nPlease sign up daily at the farm to secure your time slot.\nMassage Therapy w/ Hayleigh Davis. Choices: 30-minute or 60-minute appointments. Service\noptions: targeted massage\, full body\, cupping session\, acupressure mat\, neck pillow or\nheadband\, acupressure combo. \nReiki Massage w/Kassie Shaver\, 40 minute appointments \nReiki is an ancient healing technique that promotes\nrelaxation and reduces stress/anxiety through gentle touch. Practitioners use their hands to send energy to your body\, move stuck energy\, enhance energy flow\, and promote overall health\, balance\, and well-being. \nAdd-on services: cupping\, acupressure\, aromatherapy.\n———————————————————————————————————————\nFriday\, October 20th – $50 per day\n6:30 PM Sunset Yoga w/ Erin Horton\nLet’s kick off our retreat with an Autumn Serenity Knoll sunset! An evening on the farm\nhelps us to focus on breathing and bring awareness to what we’re sensing during an hour\nof gentle yoga. This practice is for all levels and beginner-friendly. We\noffer mats\, blocks\, bolsters\, straps\, and blankets if needed for our guests.\n7:30 PM Light Fare Snacks\n8:00 PM Drum Circle w/ Lorelei Goff and Bonfire \nIt’s the perfect way to share rhythm and get in tune with each other and yourself. Drum therapy is an ancient approach that uses rhythm to promote healing and self-expression. Rhythm techniques have been used for thousands of years to create and maintain physical\, mental\, and spiritual health. Closing our first evening with a Drum Circle\, building community\, promoting well-being\, and releasing negativity and stress while uplifting our spirits for the entire weekend! Rhythm Element LLC\, rhythmelementllc.com\n——————————————————————————————————————\nSaturday\, October 21st- $175 per day \n8:00-9:00 AM Continental Breakfast (flexible arrival time) \n9:00- 10:30 AM Myofascial Release Yoga w/ Ashley Davis (whole group) \nWe’ll begin our day moving slowly and releasing tension. Fascia is connective tissue that holds every organ\, blood vessel\, bone\, nerve fiber\, and muscle in place. It also has nerves and is considered our largest sensory organ. When we are stressed\, it tightens up! Fascia responds well to mechanical pressure. Myofascial Release enhances recovery\, increases blood flow\, improves mobility\, and promotes relaxation. This class combines the use of RADroller\, relaxation techniques\, sport-specific stretching\, and yoga asana to facilitate muscle recovery and improve flexibility. Appropriate for all levels. \n11:00- 12:30 AM Class Options (choice of small group activity) \n1. Lunch Cooking Class\, Pad Thai w/Jordan Bailey \nPlease select only lunch or dinner cooking classes to allow space and opportunity for everyone. \n2. Arm Balance and Inversion Workshop w/ Lisa King \nWant to try an arm balance or inversion for the first time? Do you have an established arm balance and inversion practice\, but are you looking to fine-tune postures or learn different variations? We will work through the mechanics of crow\, crane\, side crow\, headstand variations\, and handstands. We will discuss proprioception\, strength drills\, fear of falling/how to fall correctly\, balance\, and body alignment. With lots of time to practice and one-on-one feedback\, you will leave feeling confident and ready to incorporate these asanas into your practice. \n3. Elemental Yoga™ w/ Erin Horton \nAllow your body as much stillness or movement as it needs in this incredibly mindful and intuitive practice. This is a non-vinyasa and low weight-bearing flow. A quiet\, moving\, meditative experience\, balancing the five elements of nature in the body\, leaving you relaxed\, aligned\, and refreshed! \n12:30 PM Group Lunch \n2:00-3:30 Pranayama and Mala Bead Workshops w/ Sarah Wennogle (whole group) \nExplore the world of yoga through the lens of pranayama- ancient yogic breathing techniques used to create mind-body connection\, relieve stress\, control our moods\, fight disease\, and much more! Once we learn how to balance and harmonize Prana\, we feel more complete and whole in the body\, mind\, and soul. Following our Pranayama workshop\, we will go on a beautiful journey learning about the history and significance of Mala beads as we handcraft our very own\, infusing them with our positive energy and intentions. Malas can be used to transform patterns\, and habits in our lives\, as well as to help manifest that which will support our highest good. \n3:30-5:00 PM Class Options (choice of small group activity) \n1. Plant-Based Dinner Cooking Class w/ Ryan Fair \nPlease select only lunch or dinner classes to allow space and opportunity for everyone. \n2. Asana Break Down w/ Lisa King \nEver wonder why we do specific postures? Or how to do them correctly? Maybe you learned yoga by watching others in a group class. We can all mimic body shapes\, but are you fully engaging your muscles and getting the most out of your asana practice? In this hands-on workshop\, we will learn what muscles are lengthening and strengthening and how and which muscles to engage fully.\nTechniques and proper body alignment for your unique body. Ways our body takes the path of least resistance and how to realign. How to get stronger and improve your balance. We will also discuss variations\, modifications\, and how to use blocks/straps to support and advance your practice. Lots of practice and individual feedback were provided! You will leave feeling empowered and more aware of your body and how to get the most out of each posture. All levels are welcome. \n3. Primal Flow w/ Kassie Shaver \nBlend traditional vinyasa with Buti® Yoga techniques and philosophy to create the perfectly balanced practice of movement and stillness for the mind\, body\, and soul! Primal Flow uses a formula for sequencing with creativity while maintaining structural integrity. This format uses anatomical principles to bring dynamic\, primal\, and intuitive movement to life. \n5:00 PM Group Dinner \n6:30 PM Sound Bath w/ Ryan Fair and Bonfire (whole group) \nSaturday’s grand finale will include a deeply immersive\, full-body listening experience! One that intentionally uses sound waves generated by sound healing instruments\, such as gongs and singing bowls\, to induce a therapeutic and meditative relaxed state. The Sound Bath experience can trigger healing and rejuvenation to nurture the mind and the body. \n\nblankets will be provided for the sound bath\, but please consider bringing extra blankets and dress appropriately to ensure enjoyment of this experience.\n————————————————————————————————————\nSunday\, October 22 and- $50 per day\n\n7:30 AM Sunrise Community Hike/ Rocky Fork State Park\nOptional\, and everyone is welcome. We will meet at the trailhead and hike together. \n11:00 AM Brunch Yoga w/ Lisa King \nWe’ll meet back at Serenity Knoll Farm for an hour of gentle yoga in the open-air pavilion. The crispness of the air will fill our lungs and awaken our senses for a renewed sense of energy and clarity. This practice is for all levels and beginner-friendly. We offer mats\, blocks\, bolsters\, straps\, and blankets if needed for our guests. Following yoga\, we will enjoy a delicious and healthy brunch buffet! \nNoon Brunch \n1:30 PM Goat Yoga w/ Tammie Chandley \nGoat Yoga\, aka Goga\, is a fun yoga workout with the addition of goats! (from our friends at The Funny Farm) Goga brings joy\, peace\, and happiness. Allowing for relaxation and release from things in life that get us down. No prior yoga or goat experience is necessary!\nOctober 20-22\, 2023\nWeekend Cost: $250 \nCancellations made on or before October 13th will receive a 100% refund.  All other cancelations will receive credit to be used at future Serenity Knoll Farm events.
URL:https://dev.serenityknoll.com/event/serenity-knoll-yoga-wellness-retreat-october-20-22-250-weekend-cost/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/Serenity-Knoll-Yoga-Wellness-Retreat-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231021T080000
DTEND;TZID=America/New_York:20231021T200000
DTSTAMP:20260403T171711
CREATED:20230901T022153Z
LAST-MODIFIED:20231012T185422Z
UID:10000341-1697875200-1697918400@dev.serenityknoll.com
SUMMARY:SERENITY KNOLL YOGA & WELLNESS RETREAT\, OCTOBER 20-22\, 2023\, SATURDAY ONLY\, $175 PER PERSON
DESCRIPTION:Saturday\, October 21st- $175 per day \n8:00-9:00 AM Continental Breakfast (flexible arrival time) \n9:00- 10:30 AM Myofascial Release Yoga w/ Ashley Davis (whole group) \nWe’ll begin our day moving slowly and releasing tension. Fascia is connective tissue that holds every organ\, blood vessel\, bone\, nerve fiber\, and muscle in place. It also has nerves and is considered our largest sensory organ. When we are stressed\, it tightens up! Fascia responds well to mechanical pressure. Myofascial Release enhances recovery\, increases blood flow\, improves mobility\, and promotes relaxation. This class combines the use of RADroller\, relaxation techniques\, sport-specific stretching\, and yoga asana to facilitate muscle recovery and improve flexibility. Appropriate for all levels. \n11:00- 12:30 AM Class Options (choice of small group activity) \nPLEASE NOTE: selection of these options will be handled on Saturday at the farm. \n1. Lunch Cooking Class\, Pad Thai w/ Jordan Bailey \nPlease select only lunch or dinner cooking classes to allow space and opportunity for everyone. \n2. Arm Balance and Inversion Workshop w/ Lisa King \nWant to try an arm balance or inversion for the first time? Do you have an established arm balance and inversion practice\, but are you looking to fine-tune postures or learn different variations? We will work through the mechanics of crow\, crane\, side crow\, headstand variations\, and handstands. We will discuss proprioception\, strength drills\, fear of falling/how to fall correctly\, balance\, and body alignment. With lots of time to practice and one-on-one feedback\, you will leave feeling confident and ready to incorporate these asanas into your practice. \n3. Elemental Yoga™ w/ Erin Horton \nAllow your body as much stillness or movement as it needs in this incredibly mindful and intuitive practice. This is a non-vinyasa and low weight-bearing flow. A quiet\, moving\, meditative experience\, balancing the five elements of nature in the body\, leaving you relaxed\, aligned\, and refreshed! \n2:00-3:30 Pranayama and Mala Bead Workshops w/ Sarah Wennogle (whole group) \nExplore the world of yoga through the lens of pranayama- ancient yogic breathing techniques used to create mind-body connection\, relieve stress\, control our moods\, fight disease\, and much more! Once we learn how to balance and harmonize Prana\, we feel more complete and whole in the body\, mind\, and soul. Following our Pranayama workshop\, we will go on a beautiful journey learning about the history and significance of Mala beads as we handcraft our very own\, infusing them with our positive energy and intentions. Malas can be used to transform patterns\, and habits in our lives\, as well as to help manifest that which will support our highest good. \n3:30-5:00 PM Class Options (choice of small group activity) \n1. Plant-Based Dinner Cooking Class w/ Ryan Fair  (Please select only lunch or dinner classes to allow space and opportunity for everyone.) \nOR \n2. Asana Break Down w/ Lisa King \nOR \n3. Primal Flow w/ Kassie Shaver \nAsana Break Down… \nEver wonder why we do specific postures? Or how to do them correctly? Maybe you learned yoga by watching others in a group class. We can all mimic body shapes\, but are you fully engaging your muscles and getting the most out of your asana practice? In this hands-on workshop\, we will learn what muscles are lengthening and strengthening and how and which muscles to engage fully.\nTechniques and proper body alignment for your unique body. Ways our body takes the path of least resistance and how to realign. How to get stronger and improve your balance. We will also discuss variations\, modifications\, and how to use blocks/straps to support and advance your practice. Lots of practice and individual feedback were provided! You will leave feeling empowered and more aware of your body and how to get the most out of each posture. All levels are welcome. \nPrimal Flow… \nBlend traditional vinyasa with Buti® Yoga techniques and philosophy to create the perfectly balanced practice of movement and stillness for the mind\, body\, and soul! Primal Flow uses a formula for sequencing with creativity while maintaining structural integrity. This format uses anatomical principles to bring dynamic\, primal\, and intuitive movement to life. \n5:00 PM Group Dinner \n6:30 PM Sound Bath w/ Ryan Fair and Bonfire (whole group) \nSaturday’s grand finale will include a deeply immersive\, full-body listening experience! One that intentionally uses sound waves generated by sound healing instruments\, such as gongs and singing bowls\, to induce a therapeutic and meditative relaxed state. The Sound Bath experience can trigger healing and rejuvenation to nurture the mind and the body. \n\nBlankets will be provided but please consider bringing additional blankets and dress appropriately to ensure the enjoyment of this experience.\n\nCancellations made on or before October 13th will receive a 100% refund.  All other cancelations will receive credit to be used at future Serenity Knoll Farm events.
URL:https://dev.serenityknoll.com/event/serenity-knoll-yoga-wellness-retreat-october-20-22-2023-saturday-only-175-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/Serenity-Knoll-Yoga-Wellness-Retreat-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231022T073000
DTEND;TZID=America/New_York:20231022T150000
DTSTAMP:20260403T171711
CREATED:20230901T022527Z
LAST-MODIFIED:20231009T161413Z
UID:10000342-1697959800-1697986800@dev.serenityknoll.com
SUMMARY:SERENITY KNOLL YOGA & WELLNESS RETREAT\, OCTOBER 20-22\, 2023\, SUNDAY ONLY\, $50 PER PERSON
DESCRIPTION:Sunday\, October 22 ONLY $50 per day \n7:30 AM Sunrise Community Hike/ Rocky Fork State Park\nOptional\, and everyone is welcome. We will meet at the trailhead and hike together. \n11:00 AM Brunch Yoga w/ Lisa King \nWe’ll meet back at Serenity Knoll Farm for an hour of gentle yoga in the open-air pavilion. The crispness of the air will fill our lungs and awaken our senses for a renewed sense of energy and clarity. This practice is for all levels and beginner-friendly. We offer mats\, blocks\, bolsters\, straps\, and blankets if needed for our guests. Following yoga\, we will enjoy a delicious and healthy brunch buffet! \nNoon Brunch \n1:30 PM Goat Yoga w/ Tammie Chandley \nGoat Yoga\, aka Goga\, is a fun yoga workout with the addition of goats! (from our friends at The Funny Farm) Goga brings joy\, peace\, and happiness. Allowing for relaxation and release from things in life that get us down. No prior yoga or goat experience is necessary! \nCancellations made on or before October 13th will receive a 100% refund.  All other cancelations will receive credit to be used at future Serenity Knoll Farm events.
URL:https://dev.serenityknoll.com/event/serenity-knoll-yoga-wellness-retreat-october-20-22-2023-sunday-only-50-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/Serenity-Knoll-Yoga-Wellness-Retreat-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231025T181500
DTEND;TZID=America/New_York:20231025T203000
DTSTAMP:20260403T171711
CREATED:20230918T161759Z
LAST-MODIFIED:20230918T161759Z
UID:10000350-1698257700-1698265800@dev.serenityknoll.com
SUMMARY:Join us for an empowering Herbal Salves\, Lotions and Oils Workshop with Lesley Vernon
DESCRIPTION:Are you tired of purchasing expensive and chemical-laden skincare products that never quite meet your needs? Look no further! In this workshop\, we will teach you the art of herbal medicine and give you the tools to create your own personalized products tailored specifically to your body type.\n\nGone are the days of generic products that only cater to the masses. With our workshop\, you will learn to harness the power of herbs to formulate cost-effective salves\, lotions\, and oils that are free from harmful chemicals and preservatives. Discover the true benefits of nature’s bounty!  Not only will you walk away with a wealth of knowledge about herbal medicine and skincare\, but each participant will leave with their very own medicinal salve. This salve will be tailored to support you in the upcoming change of seasons.\n\nLesley’s goal is to empower individuals like you to take control of their health and well-being. She will guide you through the process\, ensuring that you not only have a fantastic learning experience but also have fun along the way in a gorgeous setting at the farm.  Don’t miss out on this amazing opportunity to delve into the world of herbal medicine and learn how to create your own personalized products. Sign up for our workshop today and take the first step towards a healthier\, chemical-free lifestyle!\n\nAppalachian Alchemy products will be available for purchase after the event. Each participant will receive a worksheet packed with recipes\, tips\, and everything that was discussed in class. This will allow you to take fewer notes and have more time to concentrate on the process.\n\nSpaces are limited\, so reserve your spot now. We look forward to seeing you!\n 
URL:https://dev.serenityknoll.com/event/join-us-for-an-empowering-herbal-salves-lotions-and-oils-workshop-with-lesley-vernon/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/lotion-class.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T180000
DTEND;TZID=America/New_York:20231026T203000
DTSTAMP:20260403T171711
CREATED:20230921T132019Z
LAST-MODIFIED:20230921T132019Z
UID:10000357-1698343200-1698352200@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, OCTOBER 26TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-october-26th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T180000
DTEND;TZID=America/New_York:20231027T200000
DTSTAMP:20260403T171711
CREATED:20230830T121013Z
LAST-MODIFIED:20230830T121013Z
UID:10000338-1698429600-1698436800@dev.serenityknoll.com
SUMMARY:OKTOBERFEST CELEBRATION W/ CHEF BRAD WIGLE\, OCTOBER 27TH\, at 6 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Brad Wigle (Aka Chef Wunderbar) for an evening of cooking German food to celebrate the end of Oktoberfest. We will make pork schnitzel\, braised red cabbage\, and German potato salad. Don’t miss a night of fun\, fellowship\, and great food that you will cook. You may recognize Brad from his wildly popular Chinese Dumplings and Hot & Sour Soup class. Chef Wunderbar posts his videos and cooking on Instagram as a hobby.
URL:https://dev.serenityknoll.com/event/oktoberfest-celebration-w-chef-brad-wigle-october-27th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/GERMAN-SCHNITZEL-scaled-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231029T110000
DTEND;TZID=America/New_York:20231029T123000
DTSTAMP:20260403T171711
CREATED:20230919T121034Z
LAST-MODIFIED:20231020T145737Z
UID:10000352-1698577200-1698582600@dev.serenityknoll.com
SUMMARY:GENTLE YOGA CLASS & BRUNCH w/ LESLEY MUSICK\, SUNDAY MORNING\, 11 AM – 12:30 PM\, OCTOBER 29TH\, 2023\, $25 per person
DESCRIPTION:Serenity Knoll will feature a series of gentle yoga classes\, followed by brunch. Changing rooms are available\, UV filtered water. Some mats and blocks are available too.
URL:https://dev.serenityknoll.com/event/gentle-yoga-class-sunday-morning-11-am-1230-pm-october-29th-2023-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/05/33035754_1701225913297377_4380153277916905472_n.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231029T140000
DTEND;TZID=America/New_York:20231029T160000
DTSTAMP:20260403T171711
CREATED:20230902T154203Z
LAST-MODIFIED:20230902T154203Z
UID:10000343-1698588000-1698595200@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, OCTOBER 29TH\, at 2 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-october-29th-at-2-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231102T180000
DTEND;TZID=America/New_York:20231102T200000
DTSTAMP:20260403T171711
CREATED:20231022T071744Z
LAST-MODIFIED:20231022T071744Z
UID:10000360-1698948000-1698955200@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, NOVEMBER 2ND\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-november-2nd-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/05/288877062_5160753790677888_7218713621354597014_n.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231103T180000
DTEND;TZID=America/New_York:20231103T200000
DTSTAMP:20260403T171711
CREATED:20231018T063147Z
LAST-MODIFIED:20231021T061020Z
UID:10000359-1699034400-1699041600@dev.serenityknoll.com
SUMMARY:DATE NIGHT STEAK DINNER\, W/ CHEF KARLA GRIMALDI\, NOVEMBER 3RD\, AT 6 PM\, $75.00 PER PERSON
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter\, Roasted Chateau Potatoes/Asparagus\, and a delectable chocolate mousse with whipped cream and berries. BYOB!
URL:https://dev.serenityknoll.com/event/date-night-steak-dinner-w-chef-karla-grimaldi-november-3rd-at-6-pm-75-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/date-night-steak-dinner.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T100000
DTEND;TZID=America/New_York:20231104T120000
DTSTAMP:20260403T171711
CREATED:20230813T173826Z
LAST-MODIFIED:20230813T173826Z
UID:10000314-1699092000-1699099200@dev.serenityknoll.com
SUMMARY:FIRE CIDER WORKSHOP w/ LESLEY VERNON\, NOVEMBER 4TH\, at 10 AM\, $30 PER PERSON
DESCRIPTION:During this workshop\, we will explore the history and origins of fire cider\, uncovering its traditional herbal ingredients and their healing properties. You will also gain a deeper understanding of the significance of each component and how they work together synergistically to create a powerful tonic.\nUnder the guidance of herbalist Lesley Vernon with Appalachian Alchemy\, you will be introduced to various techniques and recipes for creating your fire cider. From selecting the freshest organic ingredients to mastering the art of recipe formation\, participants will gain practical knowledge and hands-on experience to create their own unique versions of this tonic confidently.\nIn addition to the hands-on aspect\, there will be a comprehensive discussion on the health benefits of fire cider\, exploring its potential immune-boosting\, digestive\, and anti-inflammatory properties. You will also learn about different ways to incorporate fire cider into your daily routine and discover unique recipes that go beyond a simple tonic. Participants\, please bring a 16 oz mason jar\, sharp knife\, cutting board\, notebook\, and pen.
URL:https://dev.serenityknoll.com/event/fire-cider-workshop-w-lesley-vernon-november-4th-at-10-am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/fire-cider-square.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T150000
DTEND;TZID=America/New_York:20231105T170000
DTSTAMP:20260403T171711
CREATED:20230819T115628Z
LAST-MODIFIED:20230912T134122Z
UID:10000323-1699196400-1699203600@dev.serenityknoll.com
SUMMARY:FALL COOKIE DECORATING CLASS w/ ANGELA BOWES\, NOVEMBER 5TH\, at 3 PM\, $65 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful sugar cookies? In this class\, everyone will decorate one dozen sugar cookies using three different techniques. We will use royal icing\, buttercream\, and fondant! No experience is necessary\, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!
URL:https://dev.serenityknoll.com/event/fall-cookie-decorating-class-w-angela-bowes-november-3rd-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/LatteFallCookie.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T080000
DTEND;TZID=America/New_York:20231106T170000
DTSTAMP:20260403T171711
CREATED:20231106T124507Z
LAST-MODIFIED:20231106T124507Z
UID:10000372-1699257600-1699290000@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, NOVEMBER 30TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-november-30th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T110000
DTEND;TZID=America/New_York:20231111T130000
DTSTAMP:20260403T171711
CREATED:20230912T172258Z
LAST-MODIFIED:20230912T172258Z
UID:10000349-1699700400-1699707600@dev.serenityknoll.com
SUMMARY:BAKLAVA w/ KARLA GRIMALDI\, NOVEMBER 11TH\, at 11 AM\, $65 PER PERSON
DESCRIPTION:In this baklava class\, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://dev.serenityknoll.com/event/baklava-w-karla-grimaldi-november-11th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/Baklaka-Recipe-S1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T150000
DTEND;TZID=America/New_York:20231111T170000
DTSTAMP:20260403T171711
CREATED:20231024T060941Z
LAST-MODIFIED:20231024T060941Z
UID:10000363-1699714800-1699722000@dev.serenityknoll.com
SUMMARY:BAKLAVA w/ KARLA GRIMALDI\, NOVEMBER 11TH\, at 3 PM\, $65.00 PER PERSON
DESCRIPTION:In this baklava class\, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://dev.serenityknoll.com/event/baklava-w-karla-grimaldi-november-11th-at-3-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/Baklaka-Recipe-S1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T180000
DTEND;TZID=America/New_York:20231116T200000
DTSTAMP:20260403T171711
CREATED:20231104T131941Z
LAST-MODIFIED:20231104T131941Z
UID:10000370-1700157600-1700164800@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, NOVEMBER 16TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-november-16th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T180000
DTEND;TZID=America/New_York:20231117T200000
DTSTAMP:20260403T171711
CREATED:20231104T121050Z
LAST-MODIFIED:20231104T121050Z
UID:10000369-1700244000-1700251200@dev.serenityknoll.com
SUMMARY:HOMEMADE DONUTS & CHURROS w/ DAVID WILEY\, NOVEMBER 17TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Hands-on\, immersive\, entirely fun\, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
URL:https://dev.serenityknoll.com/event/homemade-donuts-churros-w-david-wiley-november-17th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/donuts-pretty.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T180000
DTEND;TZID=America/New_York:20231118T200000
DTSTAMP:20260403T171711
CREATED:20231018T054235Z
LAST-MODIFIED:20231018T054235Z
UID:10000358-1700330400-1700337600@dev.serenityknoll.com
SUMMARY:TAMALES and THREE FILLINGS\, with JORDAN BAILEY\, NOVEMBER 18th at 6 PM\, $65 PER PERSON
DESCRIPTION:This class teaches you how to make fresh Tex-Mex tamales from scratch! Jordan\, a native Texan\, will teach you how to spice up flavorful fillings like juicy chicken\, spicy chipotle pork\, and a sweet potato & black bean vegetarian filling to wrap and perfectly fold in masa and corn husks. While tamales steam\, learn how to make fresh salsa and other hearty sides. Get ready for a fiesta!
URL:https://dev.serenityknoll.com/event/tamales-and-three-fillings-with-jordan-bailey-november-18th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/373465144_6781070825315871_7618142072154076191_n.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T140000
DTEND;TZID=America/New_York:20231119T160000
DTSTAMP:20260403T171711
CREATED:20230819T165002Z
LAST-MODIFIED:20230819T165002Z
UID:10000326-1700402400-1700409600@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, NOVEMBER 19TH\, at 2 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-november-19th-at-2-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231125T150000
DTEND;TZID=America/New_York:20231125T170000
DTSTAMP:20260403T171711
CREATED:20231031T114038Z
LAST-MODIFIED:20231031T114038Z
UID:10000364-1700924400-1700931600@dev.serenityknoll.com
SUMMARY:HOLIDAY APPETIZERS w/ CHEF SHERIDAN NICE\, NOVEMBER 25TH\, AT 3 pm\, $75 PER PERSON
DESCRIPTION:We’ll be preparing beautiful\, elegant appetizers for entertaining in your home for friends and associates. Torsades au Fromage (Puff Pastry Cheese Twists)\, Jumbo Shrimp with Pistachio Pesto on Polenta Cheese Squares\, and Beef Filet with Orange-Scented Horseradish Sauce. \n 
URL:https://dev.serenityknoll.com/event/holiday-appetizers-w-chef-sheridan-nice-november-25th-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/10/Holiday-Apps-Wagyu-Beef-Horseradish-Crostini.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231126T150000
DTEND;TZID=America/New_York:20231126T170000
DTSTAMP:20260403T171711
CREATED:20231106T184936Z
LAST-MODIFIED:20231106T184936Z
UID:10000377-1701010800-1701018000@dev.serenityknoll.com
SUMMARY:CLASSIC HOMEMADE CLAM CHOWDER w/ CHEF KAT McNAMA\, NOVEMBER 26TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Come meet our new chef\, Kat McNama\, and learn her secrets to prepare the most excellent Clam Chowder\, Caesar Salad with/ Housemade Croutons\, and Artisan Sourdough Bread!
URL:https://dev.serenityknoll.com/event/classic-homemade-clam-chowder-w-chef-kat-mcnama-november-26th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/clam-chowder.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231201T180000
DTEND;TZID=America/New_York:20231201T200000
DTSTAMP:20260403T171711
CREATED:20231107T141255Z
LAST-MODIFIED:20231107T141255Z
UID:10000378-1701453600-1701460800@dev.serenityknoll.com
SUMMARY:WINE & FOCACCIA w/ DAVID WILEY\, DECEMBER 1ST at 6 PM\, $65 PER PERSON
DESCRIPTION: Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!\nIn this class\, you’ll learn how to make focaccia\, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.
URL:https://dev.serenityknoll.com/event/wine-focaccia-w-david-wiley-december-1st-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/focaccia-felipe-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231202T180000
DTEND;TZID=America/New_York:20231202T200000
DTSTAMP:20260403T171711
CREATED:20231106T131258Z
LAST-MODIFIED:20231106T131258Z
UID:10000374-1701540000-1701547200@dev.serenityknoll.com
SUMMARY:DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI\, DECEMBER 2ND\, at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes\, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
URL:https://dev.serenityknoll.com/event/date-night-individual-beef-wellingtons-w-chef-karla-grimaldi-december-2nd-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T180000
DTEND;TZID=America/New_York:20231206T200000
DTSTAMP:20260403T171711
CREATED:20230819T122300Z
LAST-MODIFIED:20231205T034005Z
UID:10000324-1701885600-1701892800@dev.serenityknoll.com
SUMMARY:GINGERBREAD HOUSES w/ ANGELA BOWES\, DECEMBER 6 TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join us for a trip down memory lane and indulge your sweet tooth as you design your gingerbread abode during our special event with Serenity Knoll Cooking School! Come sip on hot chocolate while you frost and decorate pre-constructed\, fresh gingerbread houses with piping bags\, royal icing\, marshmallows\, gingerbread men\, and Holiday candy galore! Enjoying the endless decorating options\, you will love turning your Gingerbread House into an edible work of art. This class is a popular adult\, kid\, parent/grandparent\, and child class!
URL:https://dev.serenityknoll.com/event/gingerbread-houses-w-angela-bowes-december-2nd-at-10-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/gingerbread.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T180000
DTEND;TZID=America/New_York:20231207T200000
DTSTAMP:20260403T171711
CREATED:20231106T131810Z
LAST-MODIFIED:20231106T131810Z
UID:10000375-1701972000-1701979200@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, DECEMBER 7TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-december-7th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231209T110000
DTEND;TZID=America/New_York:20231209T130000
DTSTAMP:20260403T171711
CREATED:20231103T134055Z
LAST-MODIFIED:20231103T134055Z
UID:10000368-1702119600-1702126800@dev.serenityknoll.com
SUMMARY:HOLIDAY BRUNCH w/ CHEF KARLA GRIMALDI\, DECEMBER 9TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Join Chef Karla for a delightful brunch class featuring Smoked Salmon\, Asparagus\, Goat Cheese Frittata\, a Winter Citrus and Avocado Salad\, and Pomegranate Mimosa.
URL:https://dev.serenityknoll.com/event/holiday-brunch-w-chef-karla-grimaldi-december-9th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/smoked-sallmon-frittata.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231210T150000
DTEND;TZID=America/New_York:20231210T170000
DTSTAMP:20260403T171711
CREATED:20231101T105632Z
LAST-MODIFIED:20231126T135925Z
UID:10000365-1702220400-1702227600@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, DECEMBER 10TH\, at 3 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-december-10th-at-3-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231215T180000
DTEND;TZID=America/New_York:20231215T200000
DTSTAMP:20260403T171711
CREATED:20231108T154438Z
LAST-MODIFIED:20231108T154438Z
UID:10000379-1702663200-1702670400@dev.serenityknoll.com
SUMMARY:CHRISTMAS COOKIE DECORATING CLASS w/ ANGELA BOWES\, DECEMBER 15TH\, at 6 PM\, $65 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful sugar cookies? In this class\, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing\, buttercream\, and fondant! No experience is necessary\, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!
URL:https://dev.serenityknoll.com/event/christmas-cookie-decorating-class-w-angela-bowes-december-15th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/Attach0-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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