Serenity Knoll

ASIAN DINNER PARTY, w/ CHEF SHERIDAN NICE, FEBRUARY 25TH at 2 PM, $70 PER PERSON
2024-02-25 14:00 - 16:30 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This class features a variety of Asian-inspired dishes, including Asian Greens with Creamy Sesame Dressing, Thai Red Curry Chicken meatball soup, and Chili Garlic Shrimp with Rice Noodles. With a diverse range of flavors and cooking techniques, from the creamy sesame dressing for the greens to the spicy garlic sauce for the shrimp, you will learn how to prepare these dishes using fresh ingredients and traditional Asian flavors!

HERBAL MEDICINE AND FOOD FOR IMMUNITY & VITALITY w/ LESLEY VERNON, FEBRUARY 24TH at 6:00 PM, $40 PER PERSON
2024-02-24 18:00 - 20:00
Join us and dive deep into herbal medicines and food to support your body and immunity through the fall, winter, and spring months. Elevate your herbal immune knowledge and explore specific herbs known for their immune-boosting properties. Learn hands-on techniques to craft personalized herbal blends including recipes for potent teas, tinctures, ciders, and syrups.

This workshop will also include focus on what foods we should be eating in order for our body to rest and build fire during the colder months. An immune boosting soup will be provided during class.

Empower yourself with knowledge to strengthen your immune system naturally. Participants will leave with an in-depth handout including all materials covered in class, recipes, and sources for books, herbs. Herbal Medicine products will be available for purchase after the event.
Sign up today to be part of our 2024 Herbalism Program hosted by Lesley with Appalachian Alchemy. These spots will go fast, reserve yours now.

SOURDOUGH FOCACCIA & STARTER w/ CHEF ASHLEY KOSKO, FEBRUARY 24TH at 11 AM, $65 PER PERSON
2024-02-24 11:00 - 13:00
Help us welcome our new pastry chef to our Serenity Knoll family! Ashley is originally from the West Coast and is a Culinary Institute of America graduate. This baking class designed for beginners offers an engaging introduction to the art of sourdough and focaccia baking. Participants will learn to create delicious sourdough focaccia with various exciting toppings. The class provides a hands-on experience, ensuring that even those with no baking experience can successfully bake their sourdough focaccia. Additionally, attendees will receive a complimentary sourdough starter to take home, allowing them to continue their baking journey and experiment with recipes long after the class has ended.

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, FEBRUARY 23RD, AT 6 PM, $75.00 PER PERSON
2024-02-23 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 22ND, at 6 PM, $65.00 PER PERSON
2024-02-22 18:00 - 20:00
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

BEST BISCUITS EVER! w/ DEIDRA HARRUFF, FEBRUARY 18TH at 3 PM $65
2024-02-18 15:00 - 17:00
Back by popular demand! Can a biscuit be life-changing? We think Deidra’s biscuits are capable of such a feat; come out and join us to learn how to make this dough, which can be used to prepare biscuits, scones, and other baked goods. You NEED these biscuits in your life.

HERBS & YOGA for RESPIRATORY HEALTH w/ LESLEY VERNON, FEBRUARY 18TH, 11:00 am, $40.00 PER PERSON
2024-02-18 11:00 - 13:30
Join us for this hands-on herbal medicine course that dives into the respiratory system, allergies, cold and flu, and infections. You will learn what herbs to choose to resolve various symptoms, how to prepare many forms of herbal medicine such as teas, tinctures, syrups, ciders. Samples of each kind will be provided. .

The second half of the class will be led by a certified yoga instructor who will walk participants through various poses and breathing techniques to support respiratory health.

Participants will leave with an in-depth handout including all materials covered in class, recipes, and sources for books, herbs. Appalachian Alchemy products will be available for purchase after the event.

This marks the beginning of Serenity Knoll’s annual series of seasonal herb classes. Come walk the plant path with us. Reserve your spot now.

KNIFE SKILLS w/ KARLA GRIMALDI, FEBRUARY 17TH, at 11 AM, $65 PER PERSON
2024-02-17 11:00 - 13:00
This is an essential knife and cooking skills class, perfect for the beginner and the intermediate-level aspiring chef! You will prepare a simple meal to enjoy after the class.

PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 15TH, at 6 PM, $65.00 PER PERSON
2024-02-15 18:00 - 20:00

FAT TUESDAY w/ DAVID WILEY, FEBRUARY 13TH at 6 PM, $65 PER PERSON
2024-02-13 18:00 - 20:00
Join us at Serenity Knoll Farm to celebrate Mardi Gras 2024!
We are featuring Creole classics like Gumbo, Shrimp Etouffee, and Bananas Foster to spice up your culinary repertoire!

CAKE DECORATING w/ ANGELA BOWES, FEBRUARY 11TH at 2 PM, $75 PER PERSON
2024-02-11 14:00 - 16:00
You’ve likely seen the delicious vintage cake designs all over the internet that look like they were taken right out of Mad Hatter’s tea party. Now you can learn how to decorate your vintage cake in this cake decorating workshop with 2x Food Network Winner Angela Bowes! She will walk you through the process of decorating your chocolate cakes and provide decorating ideas. You will have time to get creative and learn basic piping techniques that will be sure to impress your family, friends, and your Valentine! All recipes are provided for this class!

CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE, FEBRUARY 10TH at 6 PM, $70 PER PERSON, BYOB
2024-02-10 18:00 - 20:00
Come Celebrate Chinese New Year 2024…the Year of the Dragon, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot and Sour Soup, and a surprise dessert! These are great dishes you will want to make at home after this class. To add color to our meal, we will sauté some spicy baby bok choy as a side dish.

FRENCH MACARONS w/ ANGELA BOWES, FEBRUARY 10TH at 11 AM, $75.00 PER PERSON
2024-02-10 11:00 - 13:00
Just in time for Valentine’s Day! Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each process step hands-on as we make 5 different flavors of macarons and fillings! No experience is necessary, and open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class!

VALENTINE'S SURF & TURF DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 9TH, at 6 PM, $75 PER PERSON, BYOB
2024-02-09 18:00 - 20:00
Bring your special someone out for a one-of-a-kind Valentine’s Date experience. Learn to prepare a perfectly cooked Filet Mignon & Jumbo Shrimp in Garlic Sauce, Potatoes, Asparagus, and Chocolate Mousse with fresh Raspberries!

SUPER BOWL GAME DAY PREPPING w/ SHERIDAN NICE, FEBRUARY 4TH at 2 PM, $65 PER PERSON, BYOB
2024-02-04 14:00 - 16:00
Don’t be a bush leaguer; step up and make sure your game-day cooking is on point for the big game. We’ll be making Buffalo Chicken Meatballs, Italian Sliders, Cheesy Jalapeno Dip, and Flavor Bomb Mushrooms!

GENTLE YOGA & BRUNCH w/ AHAUVE ORUSA, FEBRUARY 4TH, at 11 AM, $25 PER PERSON
2024-02-04 11:00 - 13:00
Come join Ahauve Orusa, for an hour gentle yoga session open to beginners and experienced yogis. The yoga session will be held on our heated side porch and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.

CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY, FEBRUARY 2ND at 6 PM, $75 PER PERSON
2024-02-02 18:00 - 20:00
We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will be served!

BEER & FOOD PAIRING DINNER w/ CHEF SHERIDAN and ERIC & KAT LATHAM FROM JOHNSON CITY BREWING COMPANY, JANUARY 28TH at 3PM, $95 PER PERSON
2024-01-28 15:00 - 17:00
Join us for our first Beer and Food Pairing event, featuring the finest creations from The Johnson City Brewing Company and Chef Sheridan Nice. Elevate your palate with a four-course gourmet experience, expertly paired with a selection of premium beers. Using as many local products as possible, you will savor each bite of upscale cuisine, carefully curated to complement and enhance the unique notes of Eric and Kat’s handpicked beers. They will lead you through a sensory journey, offering insights into the perfect marriage of tastes. Whether you’re a seasoned connoisseur or just starting your journey into the world of craft beverages, this event promises to celebrate local craftsmanship and cuisine. Join us for an afternoon of exceptional food and brews. Cheers to an unforgettable experience!

"VIVA ITALIA" w CHEF KAT McNAMA, JANUARY 27TH at 6 PM, $70 PER PERSON
2024-01-27 18:00 - 20:00
For this class, we will make Zuppa Toscano Soup, Antipasto Salad, and authentic Italian Lasagna! Bring your favorite wine and your creative spirit!

TAPAS w/ CHEF KARLA GRIMALDI, JANUARY 26 at 6 PM, $75 PER PERSON
2024-01-26 18:00 - 20:00
Uncover the secrets to making various traditional tapas dishes in this hands-on cooking class with Chef Karla. You’ll begin by preparing Warm Olives with Rosemary, Garlic & Lemon, Steamed Mussels w/Aioli, Lamb Meatballs with Mint, Manchego Cheese w/ Iberico Ham, and Chorizo poached in Red Wine.

PIZZA FROM SCRATCH W/DAVID WILEY, JANUARY 25TH, at 6 PM, $65.00 PER PERSON
2024-01-25 18:00 - 20:00

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 21ST, at 3 PM, $65.00 PER PERSON
2024-01-21 15:00 - 17:00
IT’S BACK! One of our most popular classes!
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the class for you.
In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

GALETTES SWEET & SAVORY w/ CHEF SHERIDAN NICE, JANUARY 14TH at 3 PM, $65 PER PERSON
2024-01-14 15:00 - 17:00
Galettes and Crostatas are open-faced pies that can be served sweet or savory. We’ll make the dough from scratch; you will take this with you to make your own pie at home. We will then prepare our pies in class from two different types of crust.

COZY WINTER SOUPS w/ KAT McNAMA, JANUARY 13TH at 11AM, $65 PER PERSON
2024-01-13 11:00 - 13:00
Get ready for the cold winter evenings we have in store by making three soups and three techniques! Learn to make Creamy Chicken & Wild Rice, Pureed Asparagus, and Beef & Barley with Chef Kat McNama.

JANUARY COMFORT FOOD NIGHT w/ BRAD WIGLE, JANUARY 12TH at 6 PM, $65 PER PERSON
2024-01-12 18:00 - 20:00
What goes better on those cold winter nights than some great homemade comfort food? Join Chef Brad Wigle (aka Chef Wunderbar) as you make the most comforting Chicken Pot Pie from scratch. Participants will customize their own pot pie and enjoy it with a fresh garden salad. We’ll do everything from cooking the chicken and veggies to making the gravy, adding the spices, and making the pastry crust for the top. It will be a fun, delicious, and comfort food night.
Chef Brad makes the cooking fun! Brad is a retired executive and frequent guest chef at Serenity Knoll Cooking School.

AFTERNOON TEA PARTY w/ CHEF KAT McNAMA, JANUARY 7TH at 2PM, $65 PER PERSON
2024-01-07 14:00 - 16:00
Bring your favorite tea cup to use when we enjoy our creative three-course tea party made by you! THIS class is kid-friendly! There will be a starter, bread, a savory, and a dessert.

DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF, JANUARY 6TH at 3 PM, $65 PER PERSON, BYOB
2024-01-06 15:00 - 17:00
Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew, usually made of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provencal stew made with beef braised in wine, with vegetables, garlic, and herbs, and traditionally cooked in a daubière – a braising pot. But any large pot with a tight-fitting lid can be used to make a braised dish!

WINE & FOCACCIA w/ DAVID WILEY, JANUARY 5TH at 6 PM, $65 PER PERSON
2024-01-05 18:00 - 20:00
Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!
In this class, you’ll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.

NEW YEARS DAY YOGA & AFTERNOON TEA w/ SARAH WENNOGLE, JANUARY 1ST, 2-4 PM, $25 PER PERSON
2024-01-01 14:00 - 16:00
Sarah Wennogle will offer a rejuvenating vinyasa flow incorporating reflective moments to set positive intentions centered around growth, well-being, and mindfulness. For the post-yoga gathering, we will offer a light and nutritious high tea featuring herbal teas such as Chamomile, peppermint, lavender, fresh fruits, and wholesome finger foods.

NEW YEARS DAY YOGA, 11AM - 1 PM : REFLECT, RELEASE, & RENEW, Brunch included, $25 PER PERSON
2024-01-01 11:00 - 13:00
Join us on January 1st for community, yoga, and brunch. During our gentle yoga flow, we will find time to settle into stillness creating space for deeper reflection. Reflect and release the old, open to new beginnings, and set intentions with gratitude for the New Year! Space is limited on our heated side porch, so please sign up early.
