BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T100000
DTEND;TZID=America/New_York:20231104T120000
DTSTAMP:20260403T193924
CREATED:20230813T173826Z
LAST-MODIFIED:20230813T173826Z
UID:10000314-1699092000-1699099200@dev.serenityknoll.com
SUMMARY:FIRE CIDER WORKSHOP w/ LESLEY VERNON\, NOVEMBER 4TH\, at 10 AM\, $30 PER PERSON
DESCRIPTION:During this workshop\, we will explore the history and origins of fire cider\, uncovering its traditional herbal ingredients and their healing properties. You will also gain a deeper understanding of the significance of each component and how they work together synergistically to create a powerful tonic.\nUnder the guidance of herbalist Lesley Vernon with Appalachian Alchemy\, you will be introduced to various techniques and recipes for creating your fire cider. From selecting the freshest organic ingredients to mastering the art of recipe formation\, participants will gain practical knowledge and hands-on experience to create their own unique versions of this tonic confidently.\nIn addition to the hands-on aspect\, there will be a comprehensive discussion on the health benefits of fire cider\, exploring its potential immune-boosting\, digestive\, and anti-inflammatory properties. You will also learn about different ways to incorporate fire cider into your daily routine and discover unique recipes that go beyond a simple tonic. Participants\, please bring a 16 oz mason jar\, sharp knife\, cutting board\, notebook\, and pen.
URL:https://dev.serenityknoll.com/event/fire-cider-workshop-w-lesley-vernon-november-4th-at-10-am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/fire-cider-square.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T150000
DTEND;TZID=America/New_York:20231105T170000
DTSTAMP:20260403T193924
CREATED:20230819T115628Z
LAST-MODIFIED:20230912T134122Z
UID:10000323-1699196400-1699203600@dev.serenityknoll.com
SUMMARY:FALL COOKIE DECORATING CLASS w/ ANGELA BOWES\, NOVEMBER 5TH\, at 3 PM\, $65 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful sugar cookies? In this class\, everyone will decorate one dozen sugar cookies using three different techniques. We will use royal icing\, buttercream\, and fondant! No experience is necessary\, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!
URL:https://dev.serenityknoll.com/event/fall-cookie-decorating-class-w-angela-bowes-november-3rd-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/LatteFallCookie.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T080000
DTEND;TZID=America/New_York:20231106T170000
DTSTAMP:20260403T193924
CREATED:20231106T124507Z
LAST-MODIFIED:20231106T124507Z
UID:10000372-1699257600-1699290000@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, NOVEMBER 30TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-november-30th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T110000
DTEND;TZID=America/New_York:20231111T130000
DTSTAMP:20260403T193924
CREATED:20230912T172258Z
LAST-MODIFIED:20230912T172258Z
UID:10000349-1699700400-1699707600@dev.serenityknoll.com
SUMMARY:BAKLAVA w/ KARLA GRIMALDI\, NOVEMBER 11TH\, at 11 AM\, $65 PER PERSON
DESCRIPTION:In this baklava class\, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://dev.serenityknoll.com/event/baklava-w-karla-grimaldi-november-11th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/Baklaka-Recipe-S1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T150000
DTEND;TZID=America/New_York:20231111T170000
DTSTAMP:20260403T193924
CREATED:20231024T060941Z
LAST-MODIFIED:20231024T060941Z
UID:10000363-1699714800-1699722000@dev.serenityknoll.com
SUMMARY:BAKLAVA w/ KARLA GRIMALDI\, NOVEMBER 11TH\, at 3 PM\, $65.00 PER PERSON
DESCRIPTION:In this baklava class\, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://dev.serenityknoll.com/event/baklava-w-karla-grimaldi-november-11th-at-3-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/Baklaka-Recipe-S1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T180000
DTEND;TZID=America/New_York:20231116T200000
DTSTAMP:20260403T193924
CREATED:20231104T131941Z
LAST-MODIFIED:20231104T131941Z
UID:10000370-1700157600-1700164800@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, NOVEMBER 16TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-november-16th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T180000
DTEND;TZID=America/New_York:20231117T200000
DTSTAMP:20260403T193924
CREATED:20231104T121050Z
LAST-MODIFIED:20231104T121050Z
UID:10000369-1700244000-1700251200@dev.serenityknoll.com
SUMMARY:HOMEMADE DONUTS & CHURROS w/ DAVID WILEY\, NOVEMBER 17TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Hands-on\, immersive\, entirely fun\, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
URL:https://dev.serenityknoll.com/event/homemade-donuts-churros-w-david-wiley-november-17th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/donuts-pretty.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T180000
DTEND;TZID=America/New_York:20231118T200000
DTSTAMP:20260403T193924
CREATED:20231018T054235Z
LAST-MODIFIED:20231018T054235Z
UID:10000358-1700330400-1700337600@dev.serenityknoll.com
SUMMARY:TAMALES and THREE FILLINGS\, with JORDAN BAILEY\, NOVEMBER 18th at 6 PM\, $65 PER PERSON
DESCRIPTION:This class teaches you how to make fresh Tex-Mex tamales from scratch! Jordan\, a native Texan\, will teach you how to spice up flavorful fillings like juicy chicken\, spicy chipotle pork\, and a sweet potato & black bean vegetarian filling to wrap and perfectly fold in masa and corn husks. While tamales steam\, learn how to make fresh salsa and other hearty sides. Get ready for a fiesta!
URL:https://dev.serenityknoll.com/event/tamales-and-three-fillings-with-jordan-bailey-november-18th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/373465144_6781070825315871_7618142072154076191_n.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T140000
DTEND;TZID=America/New_York:20231119T160000
DTSTAMP:20260403T193924
CREATED:20230819T165002Z
LAST-MODIFIED:20230819T165002Z
UID:10000326-1700402400-1700409600@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, NOVEMBER 19TH\, at 2 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-november-19th-at-2-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231125T150000
DTEND;TZID=America/New_York:20231125T170000
DTSTAMP:20260403T193924
CREATED:20231031T114038Z
LAST-MODIFIED:20231031T114038Z
UID:10000364-1700924400-1700931600@dev.serenityknoll.com
SUMMARY:HOLIDAY APPETIZERS w/ CHEF SHERIDAN NICE\, NOVEMBER 25TH\, AT 3 pm\, $75 PER PERSON
DESCRIPTION:We’ll be preparing beautiful\, elegant appetizers for entertaining in your home for friends and associates. Torsades au Fromage (Puff Pastry Cheese Twists)\, Jumbo Shrimp with Pistachio Pesto on Polenta Cheese Squares\, and Beef Filet with Orange-Scented Horseradish Sauce. \n 
URL:https://dev.serenityknoll.com/event/holiday-appetizers-w-chef-sheridan-nice-november-25th-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/10/Holiday-Apps-Wagyu-Beef-Horseradish-Crostini.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231126T150000
DTEND;TZID=America/New_York:20231126T170000
DTSTAMP:20260403T193924
CREATED:20231106T184936Z
LAST-MODIFIED:20231106T184936Z
UID:10000377-1701010800-1701018000@dev.serenityknoll.com
SUMMARY:CLASSIC HOMEMADE CLAM CHOWDER w/ CHEF KAT McNAMA\, NOVEMBER 26TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Come meet our new chef\, Kat McNama\, and learn her secrets to prepare the most excellent Clam Chowder\, Caesar Salad with/ Housemade Croutons\, and Artisan Sourdough Bread!
URL:https://dev.serenityknoll.com/event/classic-homemade-clam-chowder-w-chef-kat-mcnama-november-26th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/clam-chowder.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231201T180000
DTEND;TZID=America/New_York:20231201T200000
DTSTAMP:20260403T193924
CREATED:20231107T141255Z
LAST-MODIFIED:20231107T141255Z
UID:10000378-1701453600-1701460800@dev.serenityknoll.com
SUMMARY:WINE & FOCACCIA w/ DAVID WILEY\, DECEMBER 1ST at 6 PM\, $65 PER PERSON
DESCRIPTION: Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!\nIn this class\, you’ll learn how to make focaccia\, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.
URL:https://dev.serenityknoll.com/event/wine-focaccia-w-david-wiley-december-1st-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/focaccia-felipe-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231202T180000
DTEND;TZID=America/New_York:20231202T200000
DTSTAMP:20260403T193924
CREATED:20231106T131258Z
LAST-MODIFIED:20231106T131258Z
UID:10000374-1701540000-1701547200@dev.serenityknoll.com
SUMMARY:DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI\, DECEMBER 2ND\, at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes\, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
URL:https://dev.serenityknoll.com/event/date-night-individual-beef-wellingtons-w-chef-karla-grimaldi-december-2nd-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T180000
DTEND;TZID=America/New_York:20231206T200000
DTSTAMP:20260403T193924
CREATED:20230819T122300Z
LAST-MODIFIED:20231205T034005Z
UID:10000324-1701885600-1701892800@dev.serenityknoll.com
SUMMARY:GINGERBREAD HOUSES w/ ANGELA BOWES\, DECEMBER 6 TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join us for a trip down memory lane and indulge your sweet tooth as you design your gingerbread abode during our special event with Serenity Knoll Cooking School! Come sip on hot chocolate while you frost and decorate pre-constructed\, fresh gingerbread houses with piping bags\, royal icing\, marshmallows\, gingerbread men\, and Holiday candy galore! Enjoying the endless decorating options\, you will love turning your Gingerbread House into an edible work of art. This class is a popular adult\, kid\, parent/grandparent\, and child class!
URL:https://dev.serenityknoll.com/event/gingerbread-houses-w-angela-bowes-december-2nd-at-10-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/08/gingerbread.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T180000
DTEND;TZID=America/New_York:20231207T200000
DTSTAMP:20260403T193924
CREATED:20231106T131810Z
LAST-MODIFIED:20231106T131810Z
UID:10000375-1701972000-1701979200@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, DECEMBER 7TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-december-7th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231209T110000
DTEND;TZID=America/New_York:20231209T130000
DTSTAMP:20260403T193924
CREATED:20231103T134055Z
LAST-MODIFIED:20231103T134055Z
UID:10000368-1702119600-1702126800@dev.serenityknoll.com
SUMMARY:HOLIDAY BRUNCH w/ CHEF KARLA GRIMALDI\, DECEMBER 9TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Join Chef Karla for a delightful brunch class featuring Smoked Salmon\, Asparagus\, Goat Cheese Frittata\, a Winter Citrus and Avocado Salad\, and Pomegranate Mimosa.
URL:https://dev.serenityknoll.com/event/holiday-brunch-w-chef-karla-grimaldi-december-9th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/smoked-sallmon-frittata.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231210T150000
DTEND;TZID=America/New_York:20231210T170000
DTSTAMP:20260403T193924
CREATED:20231101T105632Z
LAST-MODIFIED:20231126T135925Z
UID:10000365-1702220400-1702227600@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, DECEMBER 10TH\, at 3 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-december-10th-at-3-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231215T180000
DTEND;TZID=America/New_York:20231215T200000
DTSTAMP:20260403T193924
CREATED:20231108T154438Z
LAST-MODIFIED:20231108T154438Z
UID:10000379-1702663200-1702670400@dev.serenityknoll.com
SUMMARY:CHRISTMAS COOKIE DECORATING CLASS w/ ANGELA BOWES\, DECEMBER 15TH\, at 6 PM\, $65 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful sugar cookies? In this class\, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing\, buttercream\, and fondant! No experience is necessary\, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!
URL:https://dev.serenityknoll.com/event/christmas-cookie-decorating-class-w-angela-bowes-december-15th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/Attach0-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231217T140000
DTEND;TZID=America/New_York:20231217T160000
DTSTAMP:20260403T193924
CREATED:20231113T143918Z
LAST-MODIFIED:20231113T143918Z
UID:10000380-1702821600-1702828800@dev.serenityknoll.com
SUMMARY:CHRISTMAS COOKIE DECORATING CLASS w/ ANGELA BOWES\, DECEMBER 17TH\, at 2 PM\, $65 PER PERSON
DESCRIPTION:BACK BY POPULAR DEMAND!!! Have you always wanted to make beautiful sugar cookies? In this class\, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing\, buttercream\, and fondant! No experience is necessary\, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School!
URL:https://dev.serenityknoll.com/event/christmas-cookie-decorating-class-w-angela-bowes-december-17th-at-2-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/Attach0-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231228T180000
DTEND;TZID=America/New_York:20231228T200000
DTSTAMP:20260403T193924
CREATED:20231207T155333Z
LAST-MODIFIED:20231207T155333Z
UID:10000385-1703786400-1703793600@dev.serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, DECEMBER 28TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://dev.serenityknoll.com/event/pizza-from-scratch-w-david-wiley-december-28th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231230T180000
DTEND;TZID=America/New_York:20231230T200000
DTSTAMP:20260403T193924
CREATED:20231211T155312Z
LAST-MODIFIED:20231211T155312Z
UID:10000396-1703959200-1703966400@dev.serenityknoll.com
SUMMARY:CRESPELLE\, PANNA COTTA\, & ITALIAN WINE PAIRING w/DAVID WILEY\, DECEMBER 30TH at 6 PM\, $75 PER PERSON
DESCRIPTION:We will learn to make a lovely Italian meal accompanied by a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. They can be stuffed and rolled like cannelloni or layered as you would make a lasagna. Crespelle is often served with a sweet filling. We will also prepare Panna Cotta\, a classic Italian custard. We will also be serving a Serenity Knoll Farm side salad with our fantastic Encore Lettuce!
URL:https://dev.serenityknoll.com/event/crespelle-panna-cotta-italian-wine-pairing-w-david-wiley-december-30th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/crespelle.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240101T110000
DTEND;TZID=America/New_York:20240101T130000
DTSTAMP:20260403T193924
CREATED:20231214T143354Z
LAST-MODIFIED:20231214T143354Z
UID:10000398-1704106800-1704114000@dev.serenityknoll.com
SUMMARY:NEW YEARS DAY YOGA\, 11AM - 1 PM : REFLECT\, RELEASE\, & RENEW\, Brunch included\, $25 PER PERSON
DESCRIPTION:Join us on January 1st for community\, yoga\, and brunch. During our gentle yoga flow\, we will find time to settle into stillness creating space for deeper reflection. Reflect and release the old\, open to new beginnings\, and set intentions with gratitude for the New Year! Space is limited on our heated side porch\, so please sign up early.
URL:https://dev.serenityknoll.com/event/new-years-day-yoga-11am-1-pm-reflect-release-renew-brunch-included-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/yoga-man-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240101T140000
DTEND;TZID=America/New_York:20240101T160000
DTSTAMP:20260403T193924
CREATED:20231218T232608Z
LAST-MODIFIED:20231218T232608Z
UID:10000405-1704117600-1704124800@dev.serenityknoll.com
SUMMARY:NEW YEARS DAY YOGA & AFTERNOON TEA w/ SARAH WENNOGLE\, JANUARY 1ST\, 2-4 PM\, $25 PER PERSON
DESCRIPTION:Sarah Wennogle will offer a rejuvenating vinyasa flow incorporating reflective moments to set positive intentions centered around growth\, well-being\, and mindfulness. For the post-yoga gathering\, we will offer a light and nutritious high tea featuring herbal teas such as Chamomile\, peppermint\, lavender\, fresh fruits\, and wholesome finger foods.
URL:https://dev.serenityknoll.com/event/new-years-day-yoga-afternoon-tea-w-sarah-wennogle-january-1st-2-4-pm-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/yoga-man-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240105T180000
DTEND;TZID=America/New_York:20240105T200000
DTSTAMP:20260403T193924
CREATED:20231229T201724Z
LAST-MODIFIED:20231229T201724Z
UID:10000409-1704477600-1704484800@dev.serenityknoll.com
SUMMARY:WINE & FOCACCIA w/ DAVID WILEY\, JANUARY 5TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!\nIn this class\, you’ll learn how to make focaccia\, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.
URL:https://dev.serenityknoll.com/event/wine-focaccia-w-david-wiley-january-5th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/11/focaccia-felipe-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240106T150000
DTEND;TZID=America/New_York:20240106T170000
DTSTAMP:20260403T193924
CREATED:20231214T191844Z
LAST-MODIFIED:20231215T131645Z
UID:10000400-1704553200-1704560400@dev.serenityknoll.com
SUMMARY:DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF\, JANUARY 6TH at 3 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew\, usually made of beef\, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale\, a provencal stew made with beef braised in wine\, with vegetables\, garlic\, and herbs\, and traditionally cooked in a daubière – a braising pot. But any large pot with a tight-fitting lid can be used to make a braised dish!
URL:https://dev.serenityknoll.com/event/daube-de-provencale-w-deidra-harruff-january-6th-at-3-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/Daube-de-provencale.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240107T140000
DTEND;TZID=America/New_York:20240107T160000
DTSTAMP:20260403T193924
CREATED:20231209T135706Z
LAST-MODIFIED:20231209T135706Z
UID:10000390-1704636000-1704643200@dev.serenityknoll.com
SUMMARY:AFTERNOON TEA PARTY w/ CHEF KAT McNAMA\, JANUARY 7TH at 2PM\, $65 PER PERSON
DESCRIPTION:Bring your favorite tea cup to use when we enjoy our creative three-course tea party made by you! THIS class is kid-friendly! There will be a starter\, bread\, a savory\, and a dessert.
URL:https://dev.serenityknoll.com/event/afternoon-tea-party-w-chef-kat-mcnama-january-7th-at-2pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/tea-creative-soo-chung-1-01mnhMTbw-unsplash-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240112T180000
DTEND;TZID=America/New_York:20240112T200000
DTSTAMP:20260403T193924
CREATED:20231215T144309Z
LAST-MODIFIED:20231215T144309Z
UID:10000402-1705082400-1705089600@dev.serenityknoll.com
SUMMARY:JANUARY COMFORT FOOD NIGHT w/ BRAD WIGLE\, JANUARY 12TH at 6 PM\, $65 PER PERSON
DESCRIPTION:What goes better on those cold winter nights than some great homemade comfort food? Join Chef Brad Wigle (aka Chef Wunderbar) as you make the most comforting Chicken Pot Pie from scratch. Participants will customize their own pot pie and enjoy it with a fresh garden salad. We’ll do everything from cooking the chicken and veggies to making the gravy\, adding the spices\, and making the pastry crust for the top. It will be a fun\, delicious\, and comfort food night.\nChef Brad makes the cooking fun! Brad is a retired executive and frequent guest chef at Serenity Knoll Cooking School.
URL:https://dev.serenityknoll.com/event/january-comfort-food-night-w-brad-wigle-january-12th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/chicken-pot-pie.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240113T110000
DTEND;TZID=America/New_York:20240113T130000
DTSTAMP:20260403T193924
CREATED:20231209T131317Z
LAST-MODIFIED:20231209T131317Z
UID:10000389-1705143600-1705150800@dev.serenityknoll.com
SUMMARY:COZY WINTER SOUPS w/ KAT McNAMA\, JANUARY 13TH at 11AM\, $65 PER PERSON
DESCRIPTION:Get ready for the cold winter evenings we have in store by making three soups and three techniques!  Learn to make Creamy Chicken & Wild Rice\, Pureed Asparagus\, and Beef & Barley with Chef Kat McNama.
URL:https://dev.serenityknoll.com/event/cozy-winter-soups-w-kat-mcnama-january-13th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/12/Beef-Barley-Soup-1-6.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240114T150000
DTEND;TZID=America/New_York:20240114T170000
DTSTAMP:20260403T193924
CREATED:20231215T152358Z
LAST-MODIFIED:20231215T152358Z
UID:10000403-1705244400-1705251600@dev.serenityknoll.com
SUMMARY:GALETTES SWEET & SAVORY w/ CHEF SHERIDAN NICE\, JANUARY 14TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Galettes and Crostatas are open-faced pies that can be served sweet or savory. We’ll make the dough from scratch; you will take this with you to make your own pie at home. We will then prepare our pies in class from two different types of crust.
URL:https://dev.serenityknoll.com/event/galettes-sweet-savory-w-chef-sheridan-nice-january-14th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/05/IMG_20210925_210940_678.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T150000
DTEND;TZID=America/New_York:20240121T170000
DTSTAMP:20260403T193924
CREATED:20231101T105957Z
LAST-MODIFIED:20231101T111227Z
UID:10000366-1705849200-1705856400@dev.serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JANUARY 21ST\, at 3 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://dev.serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-january-21st-at-3-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
END:VCALENDAR