FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES, MARCH 9TH at 4PM, $75 PER PERSON
2025-05-13 16:00 - 19:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Master the art of making elegant and delectable French macarons in this fun, hands-on
class! Whether you are an expert , a complete beginner, or a budding baker, you’ll learn step-by-step
techniques to create these delightful treats with perfect feet and irresistible fillings.
Get ready to whip up and savor unique, gourmet flavors like:
Cookie Butter
Pistachio
Maple Bacon
Chocolate Nutella
Berry Cobbler
No experience? No problem! This class is open to all skill levels and ages. Plus, you’ll
take home all the recipes so you can recreate these flavor-packed beauties anytime.
Join us at Serenity Knoll Cooking School and impress your friends, family, and even
yourself with your new macaron-making skills!

REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, MARCH 2ND at 3PM , $70 PER PERSON, BYOB
2025-06-11 15:00 - 17:00
Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
