Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate six sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Learn how fun it is to make lovely cookies that will impress your friends and […]
Venture beyond the primarily too-sweet, uninteresting Mocktails found in most restaurants! Enjoy a lovely Italian luncheon and sip your creations after we explore the ever-expanding world of non-alcoholic drinks. Mocktails have evolved beyond simple fruit juice combinations, incorporating various unique ingredients to create complex, sophisticated, non-alcoholic beverages. We'll also employ techniques that enhance their visual […]
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.
Join us for a delicious Mediterranean meal featuring the best, freshest local ingredients! Heirloom Tomato Panzanella Salad, using Homemade Sourdough Bread, Slap Farms Caprese Chicken, Lemon Pasta with Tuna, and Chocolate Ricotta Mousse with Fresh Berries.
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!
Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it's a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out […]
BRING A PICNIC DINNER & BEVERAGE! The Campfireball is a storytelling show crafted in the moment around the lives and stories of the audience. Storytelling is one of the most culturally essential art forms; stories are how we relate and connect with one another. In a moment when we seem to understand each other less […]
Bring your crockpots! It’s Apple Butter Time in Tennessee. We are going to go over how to start with just an apple and how to make it into many different items. We don’t want to waste any of those delicious apples. You will need a crockpot of your own (you will finish your apple butter […]
Join Chef Karla and learn to make Tacos Al Pastor, Salsa Verde, Baja Shrimp Tacos, Pineapple Slaw w/ Chipotle Mayo, homemade Tortillas, Mexican Green Rice, and Orange Flan!
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!
This in-depth class is designed to equip you with the skills and knowledge to preserve various foods safely using a pressure canner. It is perfect for beginners and those looking to refine their canning techniques. Class Highlights: Understanding Pressure Canning: Learn the science behind it and why it's essential for preserving low-acid foods. Step-by-Step Process: […]
Join Chef Karla to learn how to prepare Fish en Papillote, Chateau Potatoes, Farm Salad with Pickled Red Onions, and Fruit Clafoutis. Perfect for a warm summer evening. BYOB