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Latest Past Events
REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, MARCH 2ND at 3PM , $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughJoin us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with […]
$70.00
FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES, MARCH 9TH at 4PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughMaster the art of making elegant and delectable French macarons in this fun, hands-on class! Whether you are an expert , a complete beginner, or a budding baker, you’ll learn […]
$75.00
SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, MARCH 7TH at 6PM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughReady to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. […]
$65.00
