CLASSIC HOMEMADE CLAM CHOWDER w/ CHEF KAT McNAMA, NOVEMBER 26TH at 3 PM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
CLASSIC HOMEMADE CLAM CHOWDER w/ CHEF KAT McNAMA, NOVEMBER 26TH at 3 PM, $65 PER PERSON
CLASSIC HOMEMADE CLAM CHOWDER w/ CHEF KAT McNAMA, NOVEMBER 26TH at 3 PM, $65 PER PERSON
Come meet our new chef, Kat McNama, and learn her secrets to prepare the most excellent Clam Chowder, Caesar Salad with/ Housemade Croutons, and Artisan Sourdough Bread!
WINE & FOCACCIA w/ DAVID WILEY, DECEMBER 1ST at 6 PM, $65 PER PERSON
WINE & FOCACCIA w/ DAVID WILEY, DECEMBER 1ST at 6 PM, $65 PER PERSON
Join us at Serenity Knoll for a class where you'll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family! In this class, you'll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! […]
DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI, DECEMBER 2ND, at 6 PM, $75 PER PERSON
DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI, DECEMBER 2ND, at 6 PM, $75 PER PERSON
Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!