GENTLE YOGA & BRUNCH w/ AHAUVE ORUSA, FEBRUARY 4TH, at 11 AM, $25 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughSUPER BOWL GAME DAY PREPPING w/ SHERIDAN NICE, FEBRUARY 4TH at 2 PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
GENTLE YOGA & BRUNCH w/ AHAUVE ORUSA, FEBRUARY 4TH, at 11 AM, $25 PER PERSON
GENTLE YOGA & BRUNCH w/ AHAUVE ORUSA, FEBRUARY 4TH, at 11 AM, $25 PER PERSON
Come join Ahauve Orusa, for an hour gentle yoga session open to beginners and experienced yogis. The yoga session will be held on our heated side porch and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.
SUPER BOWL GAME DAY PREPPING w/ SHERIDAN NICE, FEBRUARY 4TH at 2 PM, $65 PER PERSON, BYOB
SUPER BOWL GAME DAY PREPPING w/ SHERIDAN NICE, FEBRUARY 4TH at 2 PM, $65 PER PERSON, BYOB
Don't be a bush leaguer; step up and make sure your game-day cooking is on point for the big game. We'll be making Buffalo Chicken Meatballs, Italian Sliders, Cheesy Jalapeno Dip, and Flavor Bomb Mushrooms!
VALENTINE’S SURF & TURF DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 9TH, at 6 PM, $75 PER PERSON, BYOB
VALENTINE’S SURF & TURF DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 9TH, at 6 PM, $75 PER PERSON, BYOB
Bring your special someone out for a one-of-a-kind Valentine's Date experience. Learn to prepare a perfectly cooked Filet Mignon & Jumbo Shrimp in Garlic Sauce, Potatoes, Asparagus, and Chocolate Mousse with fresh Raspberries!
FRENCH MACARONS w/ ANGELA BOWES, FEBRUARY 10TH at 11 AM, $75.00 PER PERSON
FRENCH MACARONS w/ ANGELA BOWES, FEBRUARY 10TH at 11 AM, $75.00 PER PERSON
Just in time for Valentine's Day! Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each process step hands-on as we make 5 different flavors of macarons and fillings! No experience is necessary, and open to all age groups. Come and learn how much fun it is […]
CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE, FEBRUARY 10TH at 6 PM, $70 PER PERSON, BYOB
CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE, FEBRUARY 10TH at 6 PM, $70 PER PERSON, BYOB
Come Celebrate Chinese New Year 2024…the Year of the Dragon, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot and Sour Soup, and a surprise dessert! These are great dishes you will want to make at home after this class. To add color to our meal, we will […]