Week of Events
PIZZA FROM SCRATCH W/DAVID WILEY, MARCH 28TH, at 6 PM, $65.00 PER PERSON
PIZZA FROM SCRATCH W/DAVID WILEY, MARCH 28TH, at 6 PM, $65.00 PER PERSON
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
ITALIAN DATE NIGHT w/ CHEF KARLA GRIMALDI, MARCH 29TH at 6 PM, $75 PER PERSON
ITALIAN DATE NIGHT w/ CHEF KARLA GRIMALDI, MARCH 29TH at 6 PM, $75 PER PERSON
Join Chef Karla in a date night cooking class featuring two classic Italian dishes. You will learn to prepare Pasta alla Sorrentina, a delightful pasta dish featuring fresh cherry tomatoes, fragrant basil, and smoked mozzarella. You'll also master the art of creating Chicken Saltimbocca, a mouthwatering dish with tender chicken, savory prosciutto, and aromatic sage. […]
NATURAL SKIN CARE AND HERBAL SPA DAY WITH LESLEY VERNON, MARCH 30TH, 1:00 PM, $50 PER PERSON
NATURAL SKIN CARE AND HERBAL SPA DAY WITH LESLEY VERNON, MARCH 30TH, 1:00 PM, $50 PER PERSON
Treat yourself to a spa day on the farm!! You will get to use variety of handmade herbal lotions, oils, salves, foot soaks, facial steams, teas to support radiant beauty from both inside and out. Immerse your senses in the soothing aromas and revitalizing properties of natural herbs that will leave you feeling refreshed, relaxed, […]
FRENCH DINNER & WINE PAIRING w/ CHEF KAT McNAMA, MARCH 30TH at 6 PM, $75 PER PERSON
FRENCH DINNER & WINE PAIRING w/ CHEF KAT McNAMA, MARCH 30TH at 6 PM, $75 PER PERSON
Join Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We'll make Coq au Vin, Gratin Dauphinoise, and Green Beans Amandine. Bon Appetit!