GENTLE YOGA & BRUNCH w/ SHERRY MARION, NOVEMBER 10TH at 11AM, $25 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughFRENCH MACARONS w/ ANGELA BOWES, NOVEMBER 10TH at 4PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
GENTLE YOGA & BRUNCH w/ SHERRY MARION, NOVEMBER 10TH at 11AM, $25 PER PERSON
GENTLE YOGA & BRUNCH w/ SHERRY MARION, NOVEMBER 10TH at 11AM, $25 PER PERSON
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held on the winterized side porch, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.
FRENCH MACARONS w/ ANGELA BOWES, NOVEMBER 10TH at 4PM, $75 PER PERSON
FRENCH MACARONS w/ ANGELA BOWES, NOVEMBER 10TH at 4PM, $75 PER PERSON
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your […]
HOMEMADE CHICKEN POT PIE w/ BRAD WIGLE, NOVEMBER 15TH at 6 PM, $70 PER PERSON
HOMEMADE CHICKEN POT PIE w/ BRAD WIGLE, NOVEMBER 15TH at 6 PM, $70 PER PERSON
It's time for some fall comfort food as the temperatures dip! Join chef Brad Wigle for some cozy chicken pot pies with a flavorful twist. Paired with a fresh side salad and a surprise side dish to keep things exciting, these pot pies are perfect for some “yummy in the tummy” warmth.
ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT, NOVEMBER 16TH at 6PM, $70 PER PERSON, BYOB!
ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT, NOVEMBER 16TH at 6PM, $70 PER PERSON, BYOB!
Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]