Events

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

Kick off the holiday season with our Holiday Bites and Delights cooking class the day after Thanksgiving! In this festive two-hour experience, you'll learn to create five crowd-pleasing appetizers perfect for holiday gatherings. Our menu includes: • Cranberry and Pecan Baked Brie • Puff Pastry with Cream Cheese, Pesto, and Mozzarella • Roasted Brussels Sprouts […]

Bring your kids to the farm for a holiday cooking class with Megan! We'll learn new fun ideas for helping in the kitchen and dishes they can make themselves during the holiday season!

Fresh Cannelloini, perfect for the holidays! The Spinach & Ricotta Cannelloni are bathed in a creamy Reggiano Parmesan sauce, and the Beef & Pork Cannelloni are served with a delicious red sauce. Served with a classic Caesar salad! BYOB