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X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250105T150000
DTEND;TZID=America/New_York:20250105T170000
DTSTAMP:20260508T021918
CREATED:20241206T134122Z
LAST-MODIFIED:20241206T134122Z
UID:10000669-1736089200-1736096400@dev.serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES - SARDINIA w/ CHEF SHERIDAN NICE\, JANUARY 5TH at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads)\, and we will finish our meal with Pardula Cake!
URL:https://dev.serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-january-5th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250110T180000
DTEND;TZID=America/New_York:20250110T200000
DTSTAMP:20260508T021918
CREATED:20241205T111209Z
LAST-MODIFIED:20250108T212748Z
UID:10000665-1736532000-1736539200@dev.serenityknoll.com
SUMMARY:THAI BANQUET w/ CHEF KARLA GRIMALDI\, JANUARY 10TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn to prepare a sumptuous Thai meal using the delicious\, fragrant flavors Thailand is famous for! Thai Coconut Pumpkin Soup\, Thai Chicken & Pork Meatballs with Sweet Chili Dip\, Chicken Satay with Peanut Sauce\, and Drunken Noodles.
URL:https://dev.serenityknoll.com/event/thai-banquet-w-chef-karla-grimaldi-january-10th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Thai-drunken-noodles-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T110000
DTEND;TZID=America/New_York:20250111T130000
DTSTAMP:20260508T021918
CREATED:20241226T174122Z
LAST-MODIFIED:20250108T212640Z
UID:10000679-1736593200-1736600400@dev.serenityknoll.com
SUMMARY:SIMPLE BREADS w/ ELLEN HARBIN-DABBS\, JANUARY 11TH at 11AM\, $65 PER PERSON
DESCRIPTION:Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus\, you also will learn how to turn basic bread into dessert bread. Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system\, she learned many traditional skills that still need to be remembered. Her mother and grandmother taught her the ways of the hearth\, and her father\, an outdoor instructor and park ranger\, taught her the ways of the wild. Her stories and insights will keep you entertained as she teaches us the “old ways.”
URL:https://dev.serenityknoll.com/event/simple-breads-w-ellen-harbin-dabbs-january-11th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/depositphotos_73799135-stock-photo-making-homemade-bread-retro-colors.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T180000
DTEND;TZID=America/New_York:20250111T200000
DTSTAMP:20260508T021918
CREATED:20241224T130330Z
LAST-MODIFIED:20241225T132819Z
UID:10000675-1736618400-1736625600@dev.serenityknoll.com
SUMMARY:STEAK & PASTA FEAST w/ ASHLEY & JOHN KOSKO\, JANUARY 11TH at 6PM\, $75 PER PERSON
DESCRIPTION:Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class\, you’ll learn to:\n•       Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center.\n•       Handmade pasta for our cacio e pepe.\n•       Elevate roasted Brussels sprouts with a sweet and tangy balsamic glaze.\n•       Master making tiramisu\, layering coffee-soaked ladyfingers with luscious mascarpone cream.\nDinner will be served with the chef’s choice of burgundy wines.
URL:https://dev.serenityknoll.com/event/steak-pasta-feast-w-ashley-john-kosko-january-11th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_772686014_XL.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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