GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughCHINESE NEW YEAR CELEBRATION – RING IN THE YEAR OF THE SNAKE w/ BRAD WIGLE, JANUARY 26TH at 3 PM, $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON
GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON
We have so many requests for this type of class; please join Chef Karla to learn how to make Buckwheat Pancakes w/ Fresh Berries, Hot ChocolateQuinoa Breakfast Bowl, Mediterranean Frittata w/ Potato Crust, and a Fresh Fruit Salad. We promise you will not miss the gluten or the dairy. It's going to be delicious.
CHINESE NEW YEAR CELEBRATION – RING IN THE YEAR OF THE SNAKE w/ BRAD WIGLE, JANUARY 26TH at 3 PM, $70 PER PERSON, BYOB
CHINESE NEW YEAR CELEBRATION – RING IN THE YEAR OF THE SNAKE w/ BRAD WIGLE, JANUARY 26TH at 3 PM, $70 PER PERSON, BYOB
Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to: Perfectly crafted dumplings Flavor-packed hot and sour soup Crispy, golden scallion pancakes Whether you're a seasoned home chef or just starting out, this class will inspire you and prepare you […]
PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 30TH, at 6 pm, $65.00, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 30TH, at 6 pm, $65.00, BYOB
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, JANUARY 31ST at 6PM, $65 PER PERSON
SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, JANUARY 31ST at 6PM, $65 PER PERSON
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you're a beginner or a seasoned sourdough enthusiast, this class is for you! We'll explore the magic of discard by whipping up: Sourdough Chocolate […]
VALENTINE’S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 1ST at 11AM, $65 PER PERSON
VALENTINE’S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 1ST at 11AM, $65 PER PERSON
Fall in love with cookie decorating this Valentine's season! In this fun and creative class, you'll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs and smooth finishes. Buttercream for luscious, textured creations. Fondant for polished, professional looks. No experience? No problem! This class is beginner-friendly and open to all […]
SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT, FEBRUARY 1ST at 6PM, $65 PER PERSON, BYOB
SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT, FEBRUARY 1ST at 6PM, $65 PER PERSON, BYOB
A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a cultural influence of Moravian and southern recipes on their mother's side and Puerto Rican cuisine on their father's, Bird always craves a new culinary challenge. They believe that culturally infused cuisine is the ultimate oral […]