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X-ORIGINAL-URL:https://dev.serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250216T160000
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DTSTAMP:20260508T003835
CREATED:20250107T233415Z
LAST-MODIFIED:20250107T233415Z
UID:10000692-1739721600-1739732400@dev.serenityknoll.com
SUMMARY:FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES\, FEBRUARY 16TH at 4PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of crafting those delicate\, colorful\, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun\, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold\, nostalgic flavors. No experience? No problem! This class is open to all skill levels and ages\, making it a perfect outing for families\, friends\, or solo adventurers. Plus\, you’ll take home all the recipes to recreate the magic anytime! \nFlavors Inspired by Your Favorite Cereals:\nFruit Loops\nReese’s Puffs\nCinnamon Toast Crunch\nCocoa Puffs\nSpecial K \nGet ready to wow your friends and family with your newfound skills and unique\, crave-worthy creations. Let’s turn cereal classics into macaron masterpieces!
URL:https://dev.serenityknoll.com/event/french-macarons-cereal-inspired-creations-w-angela-bowes-february-16th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/ske.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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DTSTART;TZID=America/New_York:20250221T180000
DTEND;TZID=America/New_York:20250221T200000
DTSTAMP:20260508T003835
CREATED:20250108T121650Z
LAST-MODIFIED:20250108T121650Z
UID:10000695-1740160800-1740168000@dev.serenityknoll.com
SUMMARY:VEGETARIAN DELIGHT w/ DAVID WILEY\, MARCH 21ST at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Chickpea and Dumpling Stew is an easy soup\, a delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with flavor from fresh herbs and garlic. It’s perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula & Fennel. Dessert is a Vegan Chocolate Avocado Mousse.
URL:https://dev.serenityknoll.com/event/vegetarian-delight-w-david-wiley-march-21st-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://dev.serenityknoll.com/wp-content/uploads/2025/01/chickpeas-and-dumplings-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@dev.serenityknoll.com
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