Get to Know Us
Our Team
At Serenity Knoll Farm, our team is the heart of everything we do. Each member brings their own passion, expertise, and warmth to help create a welcoming, enriching experience for every guest. United by a shared commitment to community, sustainability, and connection through food, movement, and learning, our staff plays a vital role in making Serenity Knoll a truly special place. We’re proud to introduce the people who bring our mission to life every day.


David Wiley
David Wiley, a passionate farmer and community member, purchased the property that now houses Serenity Knoll in 2000. With a strong belief in fostering community, he began construction on the pavilion in 2012, laying the groundwork for Serenity Knoll Farm.

Sheridan Nice
Sheridan Nice, the Culinary Program Director at Serenity Knoll Farm Cooking School in Jonesborough, TN, is an accomplished cooking instructor, personal chef, and former restaurateur.