We will make two Poke Bowls in this class; one with sushi-grade fish, and the other will be vegetarian. Learn how to master the art of building layers of flavor in a restaurant-worthy poke bowl using fresh, high-quality ingredients and easy-to-master techniques. Robust sauces and a quick pickled cucumber will also be on the menu!

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

Vietnamese street food! A fabulous combination of contrasting flavors and textures, fresh vegetables with flavorful lemongrass marinated chicken, pork, shrimp, noodles, and herbs doused in a mild nuoc cham sauce. A tofu version will be offered as well. Light, fresh, and bursting with flavor!

Join herbalist Lesley Vernon of Appalachian Alchemy for an afternoon of herbal medicine making. She will lead a hands-on class with in-depth instructions on how to craft your own tinctures, oxymels, and glycerine medicines with local herbs grown in her garden and the Shakti garden. During this class, each participant will learn the process of […]

In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]

This class will feature Classic Cheese Fondue with bread & fruit, a Meat/Seafood course with broth & dipping sauces, and ends with  Chocolate fondue with cake & berries!