Join us for an early fall garden brunch featuring the best of what the markets have to offer. Learn to make  Kale, shaved Brussels Sprouts, and Bacon Salad, Curried Squash Soup w/ Pear, and Buttermilk Apple Scones! Yum!

FIVE FALL FLAVORS! Have you always wanted to make beautiful and delicious French Macarons?   In this class, everyone will learn hands-on each step of the process! No experience is necessary, and open to all age groups. Come and learn how fun it is to make 5 kinds of macarons that will be sure to impress […]

Learn to make the ultimate fall pasta AND two sauces: Sage Brown Butter & Kale Pesto Sauce.

Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and Johnson City. We will break down whole chickens into breasts, thighs, and legs, make spiced oil for dunking the chicken, make the flour dredge mixture, […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

Join Chef Brad Wigle (Aka Chef Wunderbar) for an evening of cooking German food to celebrate the end of Oktoberfest. We will make pork schnitzel, braised red cabbage, and German potato salad. Don’t miss a night of fun, fellowship, and great food that you will cook. You may recognize Brad from his wildly popular Chinese […]

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

During this workshop, we will explore the history and origins of fire cider, uncovering its traditional herbal ingredients and their healing properties. You will also gain a deeper understanding of the significance of each component and how they work together synergistically to create a powerful tonic. Under the guidance of herbalist Lesley Vernon with Appalachian […]