A Pierogi is a Polish Dumpling with Potato and Cheese filling, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s […]

Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato, Spinach […]

Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No […]

Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don't worry; your loaves will disappear before they have […]

Join Chef Karla to make delicious Italian street food. You'll make Arancini, Polpette in Bianco, and Polenta Crostini. For dessert, we'll finish with filling cannolis!

Have you always wanted to make beautiful Halloween sugar cookies? In this class, everyone will decorate a half dozen sugar cookies using three different techniques. We will use royal icing, […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

In this class, everyone will learn the tricks of prepping the cake pans, stacking, and decorating their two-layered chocolate cake with buttercream, chocolate ganache, and sprinkles!   No experience is necessary, […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Prost to Oktoberfest! Join Chef Brad Wigle for a hands-on cooking class celebrating German flavors! We’ll whip up crispy Pork Schnitzel, tangy, savory Braised Red Cabbage, and authentic Warm German […]

Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib-Eye with Garlic Butter Smashed Potatoes, Creamy Spinach, and Chocolate Mousse.